Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Gabriel Rucker
From the OpenTable editors: When Le Pigeon opened in 2006, it put Portland on the culinary map. The best seats in the intimate, brick-walled dining room are at the chef’s counter, where you’ll get a front row view of multi-James Beard Award-winner Gabriel Rucker’s dazzling, French-forward dishes. Cap the evening with playful desserts that could include foie gras profiteroles or a glass from the luscious Oregon- and French-centric wine list.
$140.00 per person
$140.00 per person
Le Pigeon reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Great for fine wines
Portland / Oregon
Contemporary American
Portland
Best Service
Portland
Great for fine wines
Portland
Romantic
Patrick
Milwaukee3 reviews
Dined 6 days ago
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Ryan VIP
San Francisco1 review
Dined 7 days ago
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Lill
Portland5 reviews
Dined 7 days ago
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Lisa
Portland18 reviews
Dined on May 13, 2025
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Sarah
Portland11 reviews
Dined on May 10, 2025
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Elizabeth
Denver2 reviews
Dined on May 9, 2025
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JOANN VIP
San Diego24 reviews
Dined on May 7, 2025
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Kylee
Portland5 reviews
Dined on May 4, 2025
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Arthur VIP
Los Angeles6 reviews
Dined on May 3, 2025
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Shelby
St. Louis1 review
Dined on May 2, 2025
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Le Pigeon is rated 4.8 stars by 1680 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
738 E Burnside St, Portland, OR 97214