Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 5.0Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Gabriel Rucker
From the OpenTable editors: When Le Pigeon opened in 2006, it put Portland on the culinary map. The best seats in the intimate, brick-walled dining room are at the chef’s counter, where you’ll get a front row view of multi-James Beard Award-winner Gabriel Rucker’s dazzling, French-forward dishes. Cap the evening with playful desserts that could include foie gras profiteroles or a glass from the luscious Oregon- and French-centric wine list.
$140.00 per person
$140.00 per person
Le Pigeon reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Contemporary American
Portland
Best Service
Portland
Great for fine wines
Portland
Romantic
Roger
Seattle / Eastern Washington1 review
Dined 3 days ago
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Tricia
Portland / Oregon6 reviews
Dined 3 days ago
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Bob
Greater Boston51 reviews
Dined 4 days ago
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Matthew
Tasmania1 review
Dined 5 days ago
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Susan
Vancouver / British Columbia1 review
Dined 6 days ago
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SaNni
Greater Boston1 review
Dined 7 days ago
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Dee VIP
Seattle / Eastern Washington128 reviews
Dined on June 20, 2025
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Lacey
Kansas City / Kansas1 review
Dined on June 19, 2025
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Jina
Portland / Oregon5 reviews
Dined on June 19, 2025
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julie
Phoenix / Arizona9 reviews
Dined on June 19, 2025
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Le Pigeon is rated 4.9 stars by 1703 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
738 E Burnside St, Portland, OR 97214