Le Petit Paris

Soupe Du JourUS$ 8,50

Soup of the day

Bahamian Conch FrittersUS$ 12,00

Conch snails meat fried in batter, served with spicy sauce

Buffalo ShrimpUS$ 12,00

Six large shrimp dipped in original buffalo sauce

EscargotUS$ 14,50

Served baked with herb butter on French baguette toast

Cheese BoardUS$ 14,50

Chef 's selection of two cheeses with fig marmalade, caper berries, olives, whole grain mustard

Salmon PlatterUS$ 14,50

In house cured salmon with capers, crème fraîche, diced onions and French baguette toasts

House PateUS$ 14,50

Home made pate with whole grain mustard, cranberry sauce and French baguette toasts

Crab CakesUS$ 16,50

Jumbo lump crab paties served grilled with house rémoulade

Beef CarpaccioUS$ 18,50

Drizzled with truffle oil, served with capers and diced onions

House SaladUS$ 9,50

Mixed greens with tomatoes and balsamic vinaigrette

Classic Caesar SaladUS$ 9,50

Romain dressed with classic caesar dressing with croutons

Pear Salad with ShrimpUS$ 24,00

Baby lettuce with almonds, pear slices, shrimp, avocado, cherry tomatoes, blue cheese crumbles and house vinaigrette

Island BurgerUS$ 17,00

Premium beef on crispy bun, topped with blue cheese, mushrooms and applewood bacon and balsamic reduction

Grouper SandwichUS$ 19,00

Grilled or blackened, served on crispy bun with lettuce, tomato, onion finished with house rémoulade

Hogfish SandwichUS$ 19,00

Local hog snapper filet served on multigrain toast with rémoulade, lettuce, tomato, onion

Chicken SandwichUS$ 17,00

Tender chicken breast topped with prosciutto, French brie cheese and avocado, served on multigrain toast

Veggie PaniniUS$ 16,00

Sautéed mushrooms and onions, avocado, munster cheese pressed on multigrain toast

Salmon A'la BretonUS$ 26,50

White wine and lemon sautéed wild salmon with mushrooms, parsley, grilled vegetables and garlic mashed potatoes

Sautéed GrouperUS$ 28,50

Served over spinach gniocchi with tomato and basil

Crab Stuffed HogfishUS$ 32,50

Jumbo lump crab meat stuffed into hog snapper filet, served over polenta with hollandaise sauce and vegetables

Crab Stuffed ShrimpUS$ 28,50

Key West pink shrimp stuffed with crab meat, bacon wrapped, baked, served with veggies, mashed potato and tropical glaze

Caribbean Lobster TailUS$ 32,50

Broiled with herb butter, served over polenta and vegetables

Shrimp FettuccineUS$ 26,50

Key West shrimp with vegetables served over pasta Alfredo

Shrimp ScampiUS$ 26,50

Garlic butter sautéed shrimp over spaghetti aglio e oilio

Picante Veggie PenneUS$ 21,50

Sautéed vegetables over penne pasta with tomato sugo

Duck A'la Grand MarnierUS$ 28,50

Roasted duck breast with grilled vegetables and gniocchi topped with orange Grand Marnier sauce

Veal Cordon BleuUS$ 26,50

Veal cutlet stuffed with French brie cheese and cured ham, served with grilled vegetables and garlic mashed potato

Filet MignonUS$ 32,50

Beef tenderloin grilled to the order topped with rich balsamic glaze and mushrooms over garlic mashed potato and veggies

Surf & TurfUS$ 49,50

Filet mignon & Caribbean lobster tail with mushrooms, potato wedges and grilled vegetables

Veggie CrepeUS$ 19,00

Salmon CrepeUS$ 21,00

Seafood CrepeUS$ 24,00

Steak CrepeUS$ 24,00

Key Lime PieUS$ 6,00

Creme BruleeUS$ 6,00

Banana's FosterUS$ 12,00

Banana & Nutella CrepeUS$ 12,00