Le Petit Paris

Soupe Du Jour$8.50

Soup of the day

Bahamian Conch Fritters$12.00

Conch snails meat fried in batter, served with spicy sauce

Buffalo Shrimp$12.00

Six large shrimp dipped in original buffalo sauce

Escargot$14.50

Served baked with herb butter on French baguette toast

Cheese Board$14.50

Chef 's selection of two cheeses with fig marmalade, caper berries, olives, whole grain mustard

Salmon Platter$14.50

In house cured salmon with capers, crème fraîche, diced onions and French baguette toasts

House Pate$14.50

Home made pate with whole grain mustard, cranberry sauce and French baguette toasts

Crab Cakes$16.50

Jumbo lump crab paties served grilled with house rémoulade

Beef Carpaccio$18.50

Drizzled with truffle oil, served with capers and diced onions

House Salad$9.50

Mixed greens with tomatoes and balsamic vinaigrette

Classic Caesar Salad$9.50

Romain dressed with classic caesar dressing with croutons

Pear Salad with Shrimp$24.00

Baby lettuce with almonds, pear slices, shrimp, avocado, cherry tomatoes, blue cheese crumbles and house vinaigrette

Island Burger$17.00

Premium beef on crispy bun, topped with blue cheese, mushrooms and applewood bacon and balsamic reduction

Grouper Sandwich$19.00

Grilled or blackened, served on crispy bun with lettuce, tomato, onion finished with house rémoulade

Hogfish Sandwich$19.00

Local hog snapper filet served on multigrain toast with rémoulade, lettuce, tomato, onion

Chicken Sandwich$17.00

Tender chicken breast topped with prosciutto, French brie cheese and avocado, served on multigrain toast

Veggie Panini$16.00

Sautéed mushrooms and onions, avocado, munster cheese pressed on multigrain toast

Salmon A'la Breton$26.50

White wine and lemon sautéed wild salmon with mushrooms, parsley, grilled vegetables and garlic mashed potatoes

Sautéed Grouper$28.50

Served over spinach gniocchi with tomato and basil

Crab Stuffed Hogfish$32.50

Jumbo lump crab meat stuffed into hog snapper filet, served over polenta with hollandaise sauce and vegetables

Crab Stuffed Shrimp$28.50

Key West pink shrimp stuffed with crab meat, bacon wrapped, baked, served with veggies, mashed potato and tropical glaze

Caribbean Lobster Tail$32.50

Broiled with herb butter, served over polenta and vegetables

Shrimp Fettuccine$26.50

Key West shrimp with vegetables served over pasta Alfredo

Shrimp Scampi$26.50

Garlic butter sautéed shrimp over spaghetti aglio e oilio

Picante Veggie Penne$21.50

Sautéed vegetables over penne pasta with tomato sugo

Duck A'la Grand Marnier$28.50

Roasted duck breast with grilled vegetables and gniocchi topped with orange Grand Marnier sauce

Veal Cordon Bleu$26.50

Veal cutlet stuffed with French brie cheese and cured ham, served with grilled vegetables and garlic mashed potato

Filet Mignon$32.50

Beef tenderloin grilled to the order topped with rich balsamic glaze and mushrooms over garlic mashed potato and veggies

Surf & Turf$49.50

Filet mignon & Caribbean lobster tail with mushrooms, potato wedges and grilled vegetables

Veggie Crepe$19.00

Salmon Crepe$21.00

Seafood Crepe$24.00

Steak Crepe$24.00

Key Lime Pie$6.00

Creme Brulee$6.00

Banana's Foster$12.00

Banana & Nutella Crepe$12.00