Le Petit Paris

Les Hor's D Oeuvres

• Pate MaisonUSD 8.00

  House preparation of pate, terrine, toasted points, mustard and cornichons

• Saumon FumeUSD 9.00

  Smoked salmon with traditional garnish

• Escargots Bourguignon En CrouteUSD 9.00

  Burgundy style snails with parsley butter in pastry

• Galette De Crabe Sauce AioliUSD 9.00

  Crab cakes with aioli sauce

• Cuisses de Grenouilles a l'AilUSD 8.00

  Frog legs sauteed with parsley and garlic butter

Les Soupes

• Gratinee D' OignonsUSD 6.00

  French classic baked onion soup

• Soup Du JourUSD 5.00

  Fresh daily soup

Les Salades

• Salade De SaisonUSD 5.00

  Seasonal mixed green salad

• Caesar TraditionalUSD 6.00

  Romaine lettuce, crouton, lemon, anchovy, seasonings vinegar and oil

• Coeur De Salade Au Chevre Et Aux NoixUSD 6.00

  Butter lettuce, candied spiced walnuts and goat cheese

Les Poissons

All entrees include appropriate garnishes of Vegetable or Potato

• Tournedo De Saumon A La Moutarde DouceUSD 24.00

  Fresh tournedo of salmon, grain mustard and honey

• Filet De Poisson Blanc Citron, Capres, BeurreUSD 23.00

  Fresh white fish lightly breaded with butter lemon and caper sauce

Nos Grillades

All entrees include appropriate garnishes of Vegetable or Potato

• Cotelette de Porc a la MoutardeUSD 21.00

  Grilled medallion of pork, two mustard butter with chives

• Filet Mignon au PoivreUSD 25.00

  Filet of beef, cognac and black peppercorn sauce

• Steak Grille Au Beurre De ParisUSD 21.00

  Le Petit Paris' version of steak, frites shallot with herb butter

Les Entrees

• Boeuf BourguignonUSD 22.00

  Include appropriate garnish of Vegetable or Potato. Diced sirloin of beef simmered in red burgundy

• Coq au Vin RougeUSD 18.00

  Include appropriate garnish of Vegetable or Potato. Chicken, Red Wine, Carrots, Mushrooms, Onions, Bacon

• Steak TartareUSD 22.00

  Include appropriate garnish of Vegetable or Potato. Traditional steak tartare with pomme frites

• Foie de Veau au PortoUSD 23.00

  Include appropriate garnish of Vegetable or Potato. Sauteed calf liver smoked bacon, onion and port wine sauce

• Canard A L' OrangeUSD 24.00

  Include appropriate garnish of Vegetable or Potato. Roasted half duck orange and grand marnier sauce

• Gnocchi ProvencaleUSD 18.00

  Potato gnocchi pillows warmed over fresh tomatoes, garlic and herbs

Les Petites Assiettes

• Les Legumes VertsUSD 4.00

  Spinach sauteed with garlic

• Pommes FritesUSD 4.00

  French fries, truffle aioli

Les Fromages

• L' Assiette De FromagesUSD 9.00

  A varied selection of world cheese, toast and condiments