Le Moo Drag Brunch

Starters

• Prince Edward Island MusselsUSD 14.00

  Mussels, shallots, white wine-butter broth, fingerling potato chips, roasted garlic, touch of sriracha, French baguette

• Colossal Shrimp CocktailUSD 28.00

  Four super colossal tiger shrimp, tail-on, house-made cocktail sauce, grilled lemon

• Roasted Bone MarrowUSD 13.00

  Parmesan-crusted bone marrow, veal glace, parsley-shallot-caper salad, crostini

• Le Moo Wagyu Pigs in a BlanketUSD 14.00

  Wagyu hot dogs, Point Reyes Bleu cheese, croissant-wrapped, cherry wood bacon jam

• Braised Lamb RibsUSD 24.00

  Cumin and coriander-braised lamb ribs, honey-harissa chili glaze

• Steak Tartare, PrimeUSD 28.00

  Minced prime tenderloin, cornichons, capers, egg, mustard, micro greens, crostini; topped with fresh egg yolk

• Le Moo Drunk-Cut FriesUSD 7.00

  Random-cut, double-fried, light sriracha ketchup, house-made ranch dressing

• KT'S Famous Spinach QuesoUSD 10.00

  The Louisville Original: white Pepper Jack cheese, spinach; tortilla chips, pork rinds. A quart of our famous queso prepared to-go; with chips

  • With ChipsUSD 30.00

• Le Moo NY Tribeca Oven Breads with Three SaucesUSD 12.00

  A Must-try from Kevin's NY agency days. A selection of fresh Tribeca Oven breads with five mushroom stroganoff sauce, KT's white cheese queso and country bacon gravy

Soup & Salads

House-made Dressings: Buttermilk ranch, Point Reyes bleu cheese, warm brown sugar bacon, traditional Caesar, lemon-dill creme fraiche, balsamic vinaigrette, oil and vinegar

• Ground Beef & Black Bean ChiliUSD 8.00

  Kentuchy Black Hawk Farms natural beef, black beans, Cheddar, avocado, sour cream, house-made tortilla chips

• Crab-Corn ChowderUSD 10.00

  Lump blue crab, corn, cherrywood bacon, house-made croutons, chives

• The Le Moo CaesarUSD 9.00

  Romaine lettuce, Caesar dressing, cherry wood bacon, poached egg, French baguette croutons, Parmesan cheese; with anchovies unless requested otherwise

• Haricots Verts & Asparagus SaladUSD 15.00

  Steamed haricots verts, shaved asparagus, roasted tomatoes, burrata cheese, crispy country ham, Bourbon Barrel sorghum, almond pesto, balsamic glaze

• Salmon-Baby Spinach SaladUSD 20.00

  Pan-seared rosemary sea salt-rubbed Scottish salmon, baby spinach, artichoke hearts, mushrooms, cucumber, shaved onion, lemon-dill creme fraiche

• Roamine Wedge SaladUSD 9.00

  Crisp romaine hearts, Point Reyes bleu cheese, French baguette croutons, grape tomatoes, toasted pecans, warm brown sugar-cherry wood bacon dressing

• House SaladUSD 7.00

  Iceberg and romaine lettuces, tomatoes, red onions, cucumber, Cheddar, croutons

Le Moo Featured Cocktail

• The Le MuleUSD 10.00

  Absolut Ruby Red, fresh pink grapefruit juice, basil, ginger beer; chilled copper cup

• The Evening JoeUSD 10.00

  Old Forrester Private Barrel Selection, cold brew espresso, Cinzano 1757 Sweet Vermouth

• The Drugstore CowboyUSD 10.00

  Four Roses Yellow Label, Cinzano 1757 Sweet Vermouth, maple syrup, black walnut bitters

• Bottled & BrandedUSD 10.00

  Rittenhouse rye, eucalyptus honey syrup, grapefruit bitters, Dale DeGroff Pimento Bitters

Le Moo Steaks

Includes one side. Steak Sides: Skillet-fried mashed potatoes; Le Moo's sliced loaded baked potato; Drunk-Cut fries; five-mushroom medley; Parmesan-Kenny's White Cheddar grits cakes; Peruvian gigante lima beans; sauteed asparagus; Grammaw Ev's braised collard greens with country ham

• Rib Eye

  • 14oz. ChoiceUSD 39.00
  • 14oz. PrimeUSD 47.00
  • 16oz. Dry-Aged Bone-InUSD 59.00

• New York Strip

  • 14oz. ChoiceUSD 39.00
  • 14oz. PrimeUSD 49.00
  • 16oz. Dry-Aged Bone-InUSD 64.00

• Filet

  • 8oz. ChoiceUSD 42.00
  • 8oz. PrimeUSD 49.00
  • 12oz. PrimeUSD 59.00
  • 10oz. Grade-8 American WagyuUSD 78.00

• 12oz. Certified Maine Lobster TailUSD 42.00

  Served as an entrée or as an addition to any steak; with drawn French butter

• 10oz. Alaska Coast Alaskan King Crab LegsUSD 30.00

  Served as an addition to any entrée or steak (at least ½ lb.) with drawn French butter

Sauces & Additions

• Traditional BordelaiseUSD 9.00

  red wine reduction, shallots, bone marrow, veal glace

• Traditional BearnaiseUSD 7.00

  clarified butter, egg yolk, white wine vinegar, tarragon reduction

• DianeUSD 7.00

  five-mushroom medley, bourbon, Dijon mustard, cream

• BourbonUSD 7.00

  spiked five-mushroom medley, caramelized pearl onions

• Veal GlaceUSD 6.00

• Truffle-Wagyu ButterUSD 7.00

• Point Reyes Blue Cheese CrustUSD 5.00

• Pan-Seared Foie GrasUSD 18.00

• Au PoivreUSD 8.00

  bourbon/peppercorn

Le Moo Captain's Log

Exquisite Single or Sharable Options

• 32oz. Tomahawk Rib EyeUSD 89.00

  The ultimate bone-in rib eye, Le Moo's 32oz. Certified Angus Beef tomahawk (cowboy cut) boasts a mellow taste abundant in marbling and rich in flavor. With one side

• 18oz. Tenderloin FlightUSD 96.00

  6oz. Choice, 6oz. Prime, 6oz. Wagyu, With one side

• 30oz. Grade-8 Wagyu T-BoneUSD 187.00

  Highly marbled 30oz. strip-tenderloin combination American A-8 Wagyu descended from Japanese Black cattle. Lightly seasoned. With one side

• 10oz. Miyazaki, Japan Grade A-5 World-Class WagyuUSD 248.00

  The Japanese Wagyu title refers to Matsusaka Ushi, Kobe Beef, and Ohmi Beef cattle raised in the Kansai region of Japan. All three of these Wagyu types start out as Tajima Beef cattle born in Hyogo Prefecture, but are taken in as calves by commercial cattle farmers in other regions. They take on the names of Matsusaka Ushi, Kobe Beef, or Ohmi Beef depending on the region of the commercial cattle farm where they are raised. Miyazaki Prefecture is the second largest producer of Japanese Black, and only the highest quality cattle from this region can be dubbed "Miyazakigyu." It is true that the Miyazakigyu Wagyu are fed diets of beer and are treated exceptionally, often with muscle "rub downs" or massages. In 2007 and 2012, this class of cow boasted the champion of the "Wagyu Olympics" held every five years in Japan. Its beautiful color, extraordinary marbling and buttery richness establish this Grade A5 Wagyu cut with a Marbling Score of 10 as literally one of the finest steaks in the world. As in official Japanese Sumo, where it is custom to present the champion wrestler with a Miyazaki cow, Le Moo is pleased to present the highest scoring Wagyu cut possible to you this evening. This remarkable cut is presented with a Certificate of Authenticity and a confirmation of the cow's genetic heritage, including its identifying nose print. Your server can offer the chef's preparation recommendation

Beef Traditions and Favorites

• Steak Diane, PrimeUSD 35.00

  Flame-broiled prime sirloin, bourbon-sautéed mushrooms, skillet-fried mashed potatoes, sautéed asparagus, bourbon-veal glace; prepared medium unless requested otherwise

• Mom's Steak & EggsUSD 26.00

  Myra's 8oz. flame-broiled CAB flat iron steak, poached eggs, crispy fried potatoes, cherrywood smoked bacon gravy; prepared medium unless requested otherwise

• Le Moo Beef StroganoffUSD 24.00

  Fresh, local pappardelle pasta, sautéed Certified Angus Beef flank steak, five-mushroom medley, pearl onions, beef velouté, sour cream

• Le Moo Burger and FriesUSD 18.00

  10oz. Kentucky Black Hawk Farms grass-fed, grain finished beef, roasted Roma tomatoes, pickled red onions, hybrid iceberg-romaine lettuce, crispy country ham, double layer of Tillamook Cheddar, sliced country dill pickles, fresh house-made roasted garlic mayonnaise, house-made sriracha ketchup, toasted fresh brioche bun. With Le Moo's house-prepared extra crispy random-sized Drunk-Cut™ fries. Prepared medium unless requested otherwise

Fish / Poultry / Pork / Vegan

• One Pound Alaska Coast King Crab LegsUSD 64.00

  Four chilled Alaska coast (Bering Strait) Alaskan King Crab Legs (16-19oz.) with drawn French butter and house-made cocktail sauce

  • UnlimitedUSD 237.00

• SalmonUSD 27.00

  Pan-seared Scottish salmon, Parmesan and Kenny's white Cheddar cheese grits cakes, sautéed asparagus, saffron beurre blanc

• Le Moo Texas Red FishUSD 28.00

  Pan-seared Texas redfish, edamame-rye bread crust, skillet-fried mashed potatoes, bacon-braised cabbage, sorghum butter (cabbage can be made without bacon)

• Jumbo Sea ScallopsUSD 38.00

  Pan-seared Diver scallops, wild mushroom cream sauce, crispy country ham; sautéed Asparagus, skillet-fried mashed potato cake, pork rind garnish

• Pork Chop, PrimeUSD 36.00

  16oz. prime bone-in pork chop, bourbon-maple glaze, Parmesan-Kenny's white Cheddar cheese grits cakes, sautéed asparagus

• Cherry-Balsamic ChickenUSD 26.00

  Pan-seared airline chicken breast, sweet and tart cherry-balsamic-chicken demi glace, skillet-fried mashed potatoes, sautéed asparagus

• Vegan CassouletUSD 17.00

  Simmered white beans, oven-roasted tomatoes, leeks, haricots verts, herb crust

Sides

• Le Moo Random-Sized Crispy Drunk-Cut™ FriesUSD 6.00

  house-made ranch dressing, sriracha ketchup

• Skillet-Fried Sour Cream Mashed PotatoesUSD 5.00

  Parmesan cheese

• Le Moo Sliced Baked PotatoUSD 7.00

  Kenny's Cheddar and Parmesan cheeses, cherrywood-smoked bacon, butter, sour cream

• Kenny's White Cheddar and Parmesan Weisenberger Grits CakesUSD 6.00

• Sauteed Peruvian Gigante Lima BeansUSD 6.00

  shallots, crispy country ham (can be made without ham)

• Sauteed AsparagusUSD 6.00

• Sauteed Five-Mushroom MedleyUSD 9.00

  cremini, white, shiitake, oyster, portobello with a hint of bourbon

• GrammawUSD 5.00

  Ev's braised collard greens with country ham

Le Moo Tribeca Oven Bakery Bread Basket

• Le Moo Tribeca Oven Bakery Bread BasketUSD 8.00

  Mix or New York's famous TriBeCa Oven Bakery breads (vegan, kosher, no trans or saturated fats) Choice of house-made sorghum butter or whipped French butter