Le Coq & Fils - The Poultry House - Chef Antoine Westermann

Name: Le Coq & Fils - The Poultry House - Chef Antoine Westermann
Address: 98 Rue Lepic, Paris, Ile-de-France, France, 75018
Telephone: 01 42 59 82 89
Price range: €30 and under
Rating: 4.8

4.8 (42)

€30 and under

French

98 Rue Lepic, Paris, Ile-de-France 75018

Make a reservation

2 people

Jun 23, 2025

7:00 PM

Booked 3 times today

About this restaurant

Charming
Healthy
Neighborhood gem

At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.

We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef.

More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share.

Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must

Additional information

Dining style
Casual Dining
Price
€30 and under
Cuisines
French
Hours of operation
Daily 12:00 pm–2:30 pm Daily 6:30 pm–10:00 pm
Phone number
01 42 59 82 89
Website
https://lecoq-fils.com/
Payment options
AMEX, JCB, Mastercard, Sodexo Pass, Visa
Dress code
Casual Dress
Executive chef
Chef & Propriétaire Antoine Westermann
Catering
Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
Private party facilities
Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/
Delivery & takeout
Order direct

Location
98 Rue Lepic, Paris, Ile-de-France 75018
Neighborhood
Moulin Rouge
Cross street
Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
Parking details
Public Lot
Public transit
Métro, lignes : 12 - 13 - 2Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
Additional
Banquet, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

ROASTED QUARTER COU NU BREED, LES BLACHES FARM - 120 days€28.00
Chicken quarter, garnished with its jus, purple garlic confit & your choice... French fries, mac & cheese, potatoes purée, or fricassée of seasonal vegetables.
GRAND PRÉ QUAIL - Chef Antoine Westermann’s signature poultry€50.00
braised, poultry jus & chervil reduction, Schniederspaetle stuffed with caramelized onions in honey vinegar, sour cream reduction
COQ AU VIN QUARTER - 220 days €41.00
Rooster Cou Nu breed from Le Devant farm Garnish with your choice of French fries, Mac & cheese, potatoes purée, or vegetable fricassée.

BIRDS TO SHARE!

Garnished with its jus, their purple garlic & your choice of 4 sides... French fries, mac & cheese, potatoes purée, fricassee of seasonal vegetables.

COUCOU DE RENNES BREED - 145 days - 1,6 - 2 kg€160.00
elegant and tasty meat, flavor full dark meat, crispy and tasty skin
BRESSE A.O.C - 120 days - 1,8 - 2 kg .€167.00
delicate and elegant meat, very tender.
DRÔME GUINEA FOWL NUBIENNE BREED - 120 days - 1,7 - 2 kg €139.00
taste gets close to game bird, tender and elegant meat, tasty skin
GRISE DU VERCORS BREED - 120 days - 1,8 - 2,1 kg€145.00
Lightly bodied taste, tender meat, crispy and tasty skin.

SIDES

vegetarian options included.

GREEN SALAD sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shalots€7.00
SAUTEED MUSHROOMS parsley & shallots €14.00
MAC & CHEESE Sour cream, poultry broth, parmesan cheese €11.00
SEASONAL VEGETABLE FRICASSÉE first cooked in a poultry broth, then roasted, fresh chives €12.00
POTATOES PURÉE with poultry broth, & ground nutmeg€9.00
HOUSE MADE FRIES€9.00

What 42 people are saying

Le Coq & Fils - The Poultry House - Chef Antoine Westermann reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.8Service
4.4Ambience
4.4Value

Noise • Energetic

Loved For

75018
Most Booked

Review summary

AI-generated from verified diner reviews

Le Coq & Fils delivers a "perfection manifested" dining experience with "exceptional roast chicken" and "simple elegance." Chef Antoine Westermann's mastery shines through dishes "full of natural flavor," complemented by "buttery and wonderful" sides. The friendly, efficient service and charming atmosphere make it a must-visit in Paris.

42 Reviews

j
jonathan
Palm Springs / Palm Desert Cities1 review
5.0
Dined on June 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely awesome!! Everything was perfection manifested
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on June 13, 2025
Dear Jonathan thank you so so much for your spontaneous and very heartwarming comment! Was our entire pleasure hosting you, our Le Coq & fils The poultry house team is glad that you liked our poultry centric cuisine of Chef ANTOINE WESTERMANN. We will stay our course be assured. We are already looking forward hosting you back someday, take care and very respectfully from all of us.
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S
Susan VIP
Orlando / Central Florida East2 reviews
5.0
Dined on June 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional roast chicken. We did the sharing size and it was amazing. Highly recommend. Service was efficient and friendly.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on June 6, 2025
Thank you so so much and from the bottom of our hearts here at Le Coq & fils The poultry house for your warm words about your poultry centric experience with us. So glad you had a great time. We will stay our course, and are already looking forward hosting you back some day. Take care, and very respectfully yours.
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A
Allan
Las Vegas81 reviews
5.0
Dined on June 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Try to get the counter and watch them cook. Just go for the 1/4 chicken; you don’t need any of the specialties.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on June 5, 2025
Thank you dear Allan for taking time to comment your experience with us. So glad you liked Chef Antoine Westermann 100% poultry centric experience. Choosing to seat at our show kitchen as well as our 1/4 of Cou Nu breed Roasted chicken was a great traditional choice! Was our entire pleasure hosting you. Respectfully your from our entire team Le Coq & fils the poultry house.
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C
Carla
Minneapolis - St. Paul1 review
5.0
Dined on May 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The simple elegance of Le Coq & Fils was a perfect backdrop for an outstanding dinner of the most perfectly crafted chicken of the finest quality. Chef’s process of simmering chicken in broth before roasting ensured a delectable dish brimming with flavor. The mashed potatoes were buttery and wonderful, alongside the jus of the chicken. A simple salad dressed in a perfect olive oil and vinegar ratio topped with chives provided a bright balance to our meal. Simply outstanding. ⭐️⭐️⭐️⭐️⭐️
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on May 29, 2025
Dear Carla, thank you so so much for your very sensitive and enlightened comment. You are describing here what we expect to provide every day at Le Coq & fils The poultry house. A simple elegant share of the best heritage poultry's and other seasonal products existing. Thank you from the bottom our hearts on behalf of our beloved Chef Antoine Westermann and our entire team.
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M
Mark
Washington, D.C. Area1 review
5.0
Dined on May 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Was a great meal. The menu was easy ro understand and everyone spoke English if you had any questions. Will definitely go back.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on May 24, 2025
Thank you so much dear Mark for your very spontaneous and heartwarming comment. It the entire pleasure of our Le Coq & fils the poultry house hosting you in our little poultry centric nest on the top of Montmartre hill. We are all already looking very much forward hosting you back. Take care & respectfully yours!
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J
J VIP
Houston71 reviews
2.0
Dined on April 20, 2025
1. Overall 2
2. Food 3
3. Service 5
4. Ambience 1
We went on Easter Sunday with reservations. There were three of us and there were no tables of three available. We were seated at a large party table in the back with families all around. We could barely talk there was so much conversation happening all around us. The food was ok. My roasted chicken was really tough. Not sure why that happened - but the parties around us seemed to enjoy their food. Our server was very nice. But the entire experience was not great.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on April 26, 2025
Dear J, we are so sorry and sad while reading you comment. you were seated at Chef Westermann signature table - the communal table. We are a little nest in Montmatre, and have 3 different atmosphère, the cellar room with our communal table, the show kitchen, and a small classic dinning room. We are so so sorry you did not like our accommodation. When your refer to the chicken it is true that it is a little bit tougher than regular chicken as we only serve heritage breeds rooming in pasture (though) living over 145 days (texture and taste) and so on. Total welfare, and committed farmers. So sorry you didi not enjoy it. Respectfully, Le Coq & fils the poultry house entire team.
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M
Milby VIP
San Antonio7 reviews
5.0
Dined on April 14, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Delicious ans charming spot. Wonderful waiter and lovely people.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on April 18, 2025
Thank you so much dear Milby for your very heartwarming comment. Was our entire pleasure hosting you. be assured we will stay our course and continue to serve Chef Antoine Westermann poultry centric cuisine with passion and commitment. Respectfully yours, and looking forward hosting you back. Le Coq & Fils the poultry house team.
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OT
OpenTable Diner
Orlando / Central Florida East3 reviews
5.0
Dined on March 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best meal I had during my 5 days in Paris. The best chicken I have ever had!! 10/10 recommend this restaurant. We didn't know it at the time but the founder has three Michelin stars, we thought that was pretty cool.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on March 17, 2025
What an honor ! How could we ask for more, being the best of your meals in Paris: it is incredibly heartwarming for our entire Le Coq & fils the poultry house team. We will stay our course and continue to serve Chef Antoine Westermann poultry centric cuisine. Looking forward hosting you back. Respectfully.
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P
Patti
New York City7 reviews
5.0
Dined on February 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I have been to Paris a few times but never had a chance to have Parisian chicken. Partly because I am a vegetarian. In this trip, I decided it was time for my husband to have chicken in Paris. We made a reservation at Le Coq and Fils before the trip and I noticed on their menu they had potatoes and vegetables as side dishes and knew I would be fine. We entered the beautifully appointed restaurant with the aroma of freshly cooked chicken which smelled so enticing as if you were in your grandmother’s kitchen waiting for Sunday night dinner. The restaurant is small and super friendly. The tables are beautifully table clothed with just the right amount of space in-between tables. My husband ordered chicken and french fries and I ordered potato purée with vegetables. We struck up a lovely conversation with the people next to us who commented on how interesting that we chose this restaurant when all the serve is chicken. The chicken and sides arrived and were plated beautifully. The chicken looked so moist and tender and had some of the chicken gravy poured on top. I had to try the chicken because of the amazing and inviting smell and the reaction from my husband after his first bite!!! It was the best tasting chicken I have ever eaten. Full of natural flavor, juicy and cooked to perfection. I am a vegetarian for health reasons but I am going home to the United States with a new found love for Parisian chicken. I will try and recreate it at home and I hope I can come close. The wait staff and chefs were so friendly and made us feel very welcomed. If you are in Paris and make your way to the Monmarte district, and you want the best chicken in the world, make a reservation, sit back and enjoy one of the best meals in Paris. Bon Apetit!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on March 2, 2025
Dear Patti, you can't imagine how much your note is heartwarming for Le Coq & fils The poultry house entire team as well as for Chef Antoine Westermann! You are describing exactly the convivial & comforting experience we want our guests to have with us from the entrance to the tableware specifically selected for having the best poultry experience. So glad you noticed as well our vegetarian friendly options. We source veggies, salads, eggs with the same care as our birds. Thanks for recommending us to Opentable crowds. Respectfully yours, and looking very much forward hosting you back!
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M
Margaret
Vancouver / British Columbia7 reviews
5.0
Dined on February 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We went to dinner at Le Coq & Fils on our last night in Paris. It turned out to be the best meal we had on this five day trip. We had the best squab we have ever had. Service was exceptional from the whole team. We will certainly return for more. We will highly recommend this restaurant to friends and family.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on February 20, 2025
Dear Margaret, thank you so much for your so heart warming comment! So so thrilled you liked Chef Antoine Westermann poultry centric Cuisine. Our squab is definitely a must try on our menu, raised by an incredible farmer Théo Kieffer in north of Alsace region. A farmer Chef is working with since is 3 stars Michelin restaurant! We are looking very much forward hosting you back. Very respectfully Le Coq & fils The poultry house entire team.
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FAQs

Le Coq & Fils - The Poultry House - Chef Antoine Westermann offers takeout which you can order by calling the restaurant at 01 42 59 82 89.

Le Coq & Fils - The Poultry House - Chef Antoine Westermann is rated 4.8 stars by 42 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 23, 2025

7:00 PM

Booked 3 times today

Google Map for Le Coq & Fils - The Poultry House - Chef Antoine Westermann

98 Rue Lepic, Paris, Ile-de-France 75018

Additional information

Cross street
Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
Neighborhood
Moulin Rouge
Hours of operation
Daily 12:00 pm–2:30 pm Daily 6:30 pm–10:00 pm
Price
€30 and under
Cuisines
French
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Public transit
Métro, lignes : 12 - 13 - 2Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
Payment options
AMEX, JCB, Mastercard, Sodexo Pass, Visa
Executive chef
Chef & Propriétaire Antoine Westermann
Additional
Banquet, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Delivery & takeout
Order direct

Website
https://lecoq-fils.com/
Phone number
01 42 59 82 89
Catering
Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
Private party facilities
Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/

Le Coq & Fils - The Poultry House - Chef Antoine Westermann

Make a reservation

About this restaurant

Additional information

HORS D’ŒUVRES - To peck all by yourself or to share!

GIZZARDS CONFITS€10.00

GIBLETS EMPANADAS - 3 pieces€11.00

BEAUTIFUL POULTRY TERRINE€11.00

HORS D'OEUVRES - To peck all by yourself or to share!

SEMI COOKED SEASONAL VEGGIES €11.00

CARROT & ORANGE HUMMUS€10.00

SOUP IN A JAR - To sip alone or to share!

POULTRY CREAM€10.00

EGG'Z

DEVILED EGG€12.00

EGG MEURETTE €12.00

BEAUTIFUL BRIDS - TO PECK ALL BY YOURSELF!

ROASTED QUARTER COU NU BREED, LES BLACHES FARM - 120 days€28.00

GRAND PRÉ QUAIL - Chef Antoine Westermann’s signature poultry€50.00

COQ AU VIN QUARTER - 220 days €41.00

BIRDS TO SHARE!

COUCOU DE RENNES BREED - 145 days - 1,6 - 2 kg€160.00

BRESSE A.O.C - 120 days - 1,8 - 2 kg .€167.00

DRÔME GUINEA FOWL NUBIENNE BREED - 120 days - 1,7 - 2 kg €139.00

GRISE DU VERCORS BREED - 120 days - 1,8 - 2,1 kg€145.00

SIDES

GREEN SALAD sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shalots€7.00

SAUTEED MUSHROOMS parsley & shallots €14.00

MAC & CHEESE Sour cream, poultry broth, parmesan cheese €11.00

SEASONAL VEGETABLE FRICASSÉE first cooked in a poultry broth, then roasted, fresh chives €12.00

POTATOES PURÉE with poultry broth, & ground nutmeg€9.00

HOUSE MADE FRIES€9.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Le Coq & Fils - The Poultry House - Chef Antoine Westermann offer delivery through OpenTable or takeout?

How is Le Coq & Fils - The Poultry House - Chef Antoine Westermann restaurant rated?

Is Le Coq & Fils - The Poultry House - Chef Antoine Westermann currently accepting reservations?

Make a reservation

Additional information