Le Coq & Fils - The Poultry House - Chef Antoine Westermann

Commentaires sur le restaurant Le Coq & Fils - The Poultry House - Chef Antoine Westermann de personnes qui y ont mangé. Selon des cotes récentes.

1. J

   J VIP

   Houston70 commentaires

   2.0

   Y est allé le 20 avril 2025

   1. Cote globale 2
   2. Nourriture 3
   3. Service 5
   4. Ambiance 1

   We went on Easter Sunday with reservations. There were three of us and there were no tables of three available. We were seated at a large party table in the back with families all around. We could barely talk there was so much conversation happening all around us. The food was ok. My roasted chicken was really tough. Not sure why that happened - but the parties around us seemed to enjoy their food. Our server was very nice. But the entire experience was not great.
   

   Le Coq & Fils - The Poultry House - Chef Antoine WestermannA répondu il y a 5 jours

   Dear J, we are so sorry and sad while reading you comment. you were seated at Chef Westermann signature table - the communal table. We are a little nest in Montmatre, and have 3 different atmosphère, the cellar room with our communal table, the show kitchen, and a small classic dinning room. We are so so sorry you did not like our accommodation. When your refer to the chicken it is true that it is a little bit tougher than regular chicken as we only serve heritage breeds rooming in pasture (though) living over 145 days (texture and taste) and so on. Total welfare, and committed farmers. So sorry you didi not enjoy it. Respectfully, Le Coq & fils the poultry house entire team.
   

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2. M

   Milby VIP

   San Antonio7 commentaires

   5.0

   Y est allé le 14 avril 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Delicious ans charming spot. Wonderful waiter and lovely people.
   

   Le Coq & Fils - The Poultry House - Chef Antoine WestermannA répondu le 18 avril 2025

   Thank you so much dear Milby for your very heartwarming comment. Was our entire pleasure hosting you. be assured we will stay our course and continue to serve Chef Antoine Westermann poultry centric cuisine with passion and commitment. Respectfully yours, and looking forward hosting you back. Le Coq & Fils the poultry house team.
   

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3. OT

   Client d'OpenTable

   Orlando 3 commentaires

   5.0

   Y est allé le 13 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Best meal I had during my 5 days in Paris. The best chicken I have ever had!! 10/10 recommend this restaurant. We didn't know it at the time but the founder has three Michelin stars, we thought that was pretty cool.
   

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   Le Coq & Fils - The Poultry House - Chef Antoine WestermannA répondu le 17 mars 2025

   What an honor ! How could we ask for more, being the best of your meals in Paris: it is incredibly heartwarming for our entire Le Coq & fils the poultry house team. We will stay our course and continue to serve Chef Antoine Westermann poultry centric cuisine. Looking forward hosting you back. Respectfully.
   

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4. P

   Patti

   New York City7 commentaires

   5.0

   Y est allé le 26 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   My husband and I have been to Paris a few times but never had a chance to have Parisian chicken. Partly because I am a vegetarian. In this trip, I decided it was time for my husband to have chicken in Paris. We made a reservation at Le Coq and Fils before the trip and I noticed on their menu they had potatoes and vegetables as side dishes and knew I would be fine. We entered the beautifully appointed restaurant with the aroma of freshly cooked chicken which smelled so enticing as if you were in your grandmother’s kitchen waiting for Sunday night dinner. The restaurant is small and super friendly. The tables are beautifully table clothed with just the right amount of space in-between tables. My husband ordered chicken and french fries and I ordered potato purée with vegetables. We struck up a lovely conversation with the people next to us who commented on how interesting that we chose this restaurant when all the serve is chicken. The chicken and sides arrived and were plated beautifully. The chicken looked so moist and tender and had some of the chicken gravy poured on top. I had to try the chicken because of the amazing and inviting smell and the reaction from my husband after his first bite!!! It was the best tasting chicken I have ever eaten. Full of natural flavor, juicy and cooked to perfection. I am a vegetarian for health reasons but I am going home to the United States with a new found love for Parisian chicken. I will try and recreate it at home and I hope I can come close. The wait staff and chefs were so friendly and made us feel very welcomed. If you are in Paris and make your way to the Monmarte district, and you want the best chicken in the world, make a reservation, sit back and enjoy one of the best meals in Paris. Bon Apetit!
   

   Le Coq & Fils - The Poultry House - Chef Antoine WestermannA répondu le 2 mars 2025

   Dear Patti, you can't imagine how much your note is heartwarming for Le Coq & fils The poultry house entire team as well as for Chef Antoine Westermann! You are describing exactly the convivial & comforting experience we want our guests to have with us from the entrance to the tableware specifically selected for having the best poultry experience. So glad you noticed as well our vegetarian friendly options. We source veggies, salads, eggs with the same care as our birds. Thanks for recommending us to Opentable crowds. Respectfully yours, and looking very much forward hosting you back!
   

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5. M

   Margaret

   Vancouver7 commentaires

   5.0

   Y est allé le 16 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   We went to dinner at Le Coq & Fils on our last night in Paris. It turned out to be the best meal we had on this five day trip. We had the best squab we have ever had. Service was exceptional from the whole team. We will certainly return for more. We will highly recommend this restaurant to friends and family.
   

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   Le Coq & Fils - The Poultry House - Chef Antoine WestermannA répondu le 20 février 2025

   Dear Margaret, thank you so much for your so heart warming comment! So so thrilled you liked Chef Antoine Westermann poultry centric Cuisine. Our squab is definitely a must try on our menu, raised by an incredible farmer Théo Kieffer in north of Alsace region. A farmer Chef is working with since is 3 stars Michelin restaurant! We are looking very much forward hosting you back. Very respectfully Le Coq & fils The poultry house entire team.
   

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6. R

   RIAZ VIP

   Berlin22 commentaires

   5.0

   Y est allé le 17 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Top. Top. Top ! :) Delicious chicken, loved the macaroni cheese as side. Proper grub.
   

   Le Coq & Fils - The Poultry House - Chef Antoine WestermannA répondu le 24 janvier 2025

   Thank you so much dear Riaz for your very spontaneous comment! So heartwarming for our entire Le Coq & fils The poultry House team. Making our guests having the best time with us is our daily purpose and commitment. So happy you liked our poultry centric cuisine of Chef Antoine Westermann as well as our precious and sustainable sourcing of each of our products. Be assured that we will stay our course, respectfully yours.
   

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7. R

   Rockey VIP

   Las Vegas31 commentaires

   5.0

   Y est allé le 1 décembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   The chicken gizzards are wonderful. Unfortunately they did not have the squab which is why I went there. The Coq au vin was classic and good.
   

   Le Coq & Fils - The Poultry House - Chef Antoine WestermannA répondu le 5 décembre 2024

   Dear Rockey, so glad you liked your experience with us, and enjoyed Chef Antoine Westermann poultry centric cuisine. Gizzards are definitely a very successful hors d'œuvre, it is actually an inspiration of chef's 3 Michelin stars cuisine. So sorry to have disappointed you with our Squab, who is victim of his big success. Our farmer Theo Kieffer does and incredible job raising them in a reasonable amount. And we sincerely hope that next time we will be able to satisfy you. Respectfully yours, Le Coq & Fils - the Poultry House
   

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8. T

   Truls

   Norvège1 commentaire

   5.0

   Y est allé le 26 novembre 2024

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   I enjoyed it allot. Cozy nice restaurant with excellent service.
   

   Le Coq & Fils - The Poultry House - Chef Antoine WestermannA répondu le 30 novembre 2024

   Thank you dear Truls for your wonderful review! We are pleased to know that you found our restaurant cozy and enjoyed the engaged service. It's always a joy to share our poultry specialties, including the delightful roast chicken. We look forward to welcoming you back for more experiences at Le Coq & Fils - the Poultry House. Respectfully from our entire team.
   

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9. D

   Dick

   Wilmington16 commentaires

   5.0

   Y est allé le 21 novembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had a wonderful experience dining at Le Coq & Fils. The staff was friendly and attentive. Ours meals were excellent. The ambiance was all we expected from a small French restaurant.
   

   Le Coq & Fils - The Poultry House - Chef Antoine WestermannA répondu le 27 novembre 2024

   Thank you so much dear Dick for your very heartwarming comment. So glad you liked your experience with us in our little "nest" in Montmatre Rue Lepic. As well as the poultry centric bistronomique cuisine of Chef Antoine Westermann. Respectfully for our entire Le Coq & Fils - the Poultry House team.
   

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10. S

    Sean VIP

    Atlanta3 commentaires

    3.0

    Y est allé le 15 septembre 2024

    1. Cote globale 3
    2. Nourriture 4
    3. Service 4
    4. Ambiance 3

    Average rotisserie chicken and veggies, nothing over the top special about this place.
    

    Le Coq & Fils - The Poultry House - Chef Antoine WestermannA répondu le 19 septembre 2024

    So sad dear Sean while reading your note. What may have happen to make you have an average experience with us? We are so sorry, how could this happen? We do such a serious work on sourcing, best heritage breeds, very specific slow cooking process, best varieties of veggies, ... Normally at least good products do not lie?! We would have so much love to make you have a great time with us. Respectfully yours, Le Coq & fils The poultry House.
    

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