Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)

Name: Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)
Address: 98 Rue Lepic, Paris, Ile-de-France, France, 75018
Telephone: 01 42 59 82 89
Price range: €31 to €50
Rating: 4.8

4.8

9 Reviews

€31 to €50

French

Top Tags:

At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks!
We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers of animal welfare and a campaigner Chef. A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.
More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share.
Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique.
They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well as the famous Egg’z Burger, a must try.

Make a reservation

Party Size

2 people

DateTime

Nov 29, 2023

7:00 PM

Booked 4 times today

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
€31 to €50
Cuisines
French, Traditional French, Rotisserie Chicken
Hours of operation
Daily 12:00 pm–3:00 pm Daily 7:00 pm–11:00 pm
Phone number
01 42 59 82 89
Website
https://lecoq-fils.com/
Payment options
AMEX, JCB, Mastercard, Sodexo Pass, Visa
Dress code
Casual Dress
Executive chef
Chef & Propriétaire Antoine Westermann
Catering
Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
Private party facilities
Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/

Location
98 Rue Lepic, Paris, Ile-de-France 75018
Neighborhood
Grandes-Carrières
Cross street
Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
Parking details
Public Lot
Public transit
Métro, lignes : 12 - 13 - 2<br />Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
Additional
Banquet, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

What 9 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.7Service
4.5Ambience
4.5Value

Noise • Moderate

9 Reviews

C
Caymus1
Nashville
26 reviews
vip
4.0
26 reviews
Dined 3 days ago
overall4food5service5ambience4
We dine here every time we are in Paris. We also enjoyed Le coq rico in NYC prior to closing. Of course the chicken is heavenly, with sides that accompany the meal that are also delicious. Highly recommended.
Is this helpful?
IL
ILBC
Dallas
30 reviews
vip
5.0
30 reviews
Dined on November 21, 2023
overall5food5service5ambience5
Such a unique concept. All things bird. The food was interesting and delicious. The service was very accommodating and pleasant.
Is this helpful?
OT
OpenTable Diner
Rome
1 review
5.0
1 review
Dined on October 14, 2023
overall5food5service4ambience4
Lovely spot, friendly service, exceptional Bresse Chicken (pricey though).
Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)Responded on October 18, 2023
Thank you so much for taking the time to share your experience with us. AOC Bresse Chicken you are right is the most pricey one on the menu, but we have also 4 other incredible breeds on the menu you should try next time! Also our fowls are slowly growing birds average of 145 days, and we work directly with our farmers, also they get all slowly poached in a broth before getting roasted. Was our entire pleasure hosting you. Respectfully from our entire team!
Is this helpful?
BU
BruceU
Chicago
28 reviews
vip
5.0
28 reviews
Dined on October 6, 2023
overall5food5service5ambience5
Quality food prepared to perfection served by professionals in a comfortable environment. Highly recommended!
Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)Responded on October 10, 2023
Thank you so much for taking the time to share your experience with us. So glad you liked our roasted French heritage fowls. The entire Le Coq & fils team as well as Chef Antoine Westermann thank you again for stopping by and guarantee to stay the course.
Is this helpful?
V
christineV
Houston
9 reviews
vip
5.0
9 reviews
Dined on October 4, 2023
overall5food5service5ambience5
We had a wonderful time. Our server was so patient and attentive! The restaurant was beautiful! Food was delicious! The bird was so flavorful and juicy! It is a must visit when in Montmartre!
Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)Responded on October 8, 2023
So glad to read that you had a great time with us. This is what we are made for, on the top of it you appreciated our slow poached before getting roasted poultry, the exclusive technique of our Chef Westermann! We will stay the course and again thanks for stopping by was our entire pleasure hosting you.
Is this helpful?
OT
OpenTable Diner
Seattle
1 review
vip
5.0
1 review
Dined on September 25, 2023
overall5food5service5ambience5
Amazing food mmm try the chicken and the chocolate mousse is so good
Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)Responded on October 4, 2023
So glad you liked your experience with us and especially our famous roasted poultry dishes! Was our entire pleasure hosting you and be assured that we will stay the course. Respectfully from the entire Le Coq & fils team.
Is this helpful?
L
Larr
Miami
110 reviews
vip
5.0
110 reviews
Dined on September 5, 2023
overall5food5service5ambience5
Visiting Paris from Miami and this charming restaurant was recommended by our tour guide. Greeted by the charming owner who was an excellent host along with his staff. Delicious imaginative dishes. Bon apetit!
Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)Responded on September 6, 2023
Thank you so much for your kind note, it was our entire pleasure hosting you, so glad you had a great time with us! Respectfully from our entire team.
Is this helpful?
OT
OpenTable Diner
Detroit
1 review
4.0
1 review
Dined on August 3, 2023
overall4food4service3ambience4
Our sides came out incorrect, but I think there was a language barrier. What we had was good.
Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)Responded on August 6, 2023
So sorry to read that you got the wrong sides, you should have tell the service about that we would have immediately fixed it. We would have so much love to make you have the best experience with us. Respectfully from our entire team.
Is this helpful?
OT
OpenTable Diner
Houston
7 reviews
vip
5.0
7 reviews
Dined on July 25, 2023
overall5food5service5ambience4
Our favorite meal in Paris. It’s “just” chicken but was excellent and our server made it all the better.
Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)Responded on August 5, 2023
Thank you so much for taking time to write a note. Was our entire pleasure hosting you! What makes our fowls so special is that they are exclusively heritage breeds respectfully raised on pastures, and get slowly poached in a broth before getting roasted it is an exclusive technic from our Chef Antoine Westermann. Respectfully from our entire team!
Is this helpful?

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Contactless payment available

FAQs

You can order delivery directly from Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico) using the Order Online button. Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico) also offers takeout which you can order by calling the restaurant at 01 42 59 82 89.

Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico) is rated 4.8 stars by 9 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Nov 29, 2023

7:00 PM

Booked 4 times today

Order delivery or takeout

Google Map for Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)

98 Rue Lepic, Paris, Ile-de-France 75018

Additional information

Cross street
Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
Neighborhood
Grandes-Carrières
Hours of operation
Daily 12:00 pm–3:00 pm Daily 7:00 pm–11:00 pm
Price
€31 to €50
Cuisines
French, Traditional French, Rotisserie Chicken
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Public transit
Métro, lignes : 12 - 13 - 2Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
Payment options
AMEX, JCB, Mastercard, Sodexo Pass, Visa
Executive chef
Chef & Propriétaire Antoine Westermann
Additional
Banquet, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Website
https://lecoq-fils.com/
Phone number
01 42 59 82 89
Catering
Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
Private party facilities
Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/

Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)

Make a reservation

Order delivery or takeout

Additional information

Menu

Thanksgiving special - Hors d'Oeuvres

POULTRY VELOUTÉ, bread croûtons & chive€9.00

POULTRY TERRINE, cranberries Chutney€12.00

Very special Thanksgiving Turkey!

ROASTED TURKEY, Quarter - 200 days Rouge des Ardennes Breed, giblets meatloaf, poultry jus & garlic confit€43.00

POULTRY PIE Westermann’s way, poultry jus€22.00

Thanksgiving Sides

BUTTERNUT & CITRUS ZESTS purée , bread croûtons€11.00

BRUSSELS SPROUTS fricassée caramelized with acacia honey€10.00

Thanksgiving Sweet Beaks options

THANKSGIVING ICE CUP€9.00

BLACK FOREST SUNDAE€10.00

What 9 people are saying

Overall ratings and reviews

Safety precautions

Cleaning & sanitizing

FAQs

Does Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico) offer delivery through OpenTable or takeout?

How is Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico) restaurant rated?

Is Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico) currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information