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Party Size
For 2
7:00 PM

Le Bistro

574 reviews
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$31 to $50
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Contemporary French
Top Tags:
  • Business Meals (3)
  • Creative Cuisine (2)
  • Special Occasion (2)
Located 7 minutes North of Downtown this North Village Modern Le Bistro at Culinary Institute LeNôtre supports and showcases local growers, local artists, French wines and aspiring chefs.
Dining Style
Casual Elegant
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Contemporary French, Organic
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Hours of operation
Lunch: Wednesday - Friday: 11:00am - 2:30pm

Dinner: TUES - THURS 5:30-9; FRI & SAT 5:30-10

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Phone number
(713) 358-5079
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Cross street
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Parking details
Private fenced lot with onsite security.
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Dining Room is surrounded by 150 Feet of glass looking into three operating kitchens to provide visual interest for Foodies and Dining Room movement.
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Gift Card
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Happy Hour, Non-Smoking, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 574 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
Noise · Quiet
80% of people would recommend it to a friend
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OpenTable Diner (Philadelphia)
1.0  Dined on February 18, 2018

Le Bistro should have stayed closed. The staff are inexperienced and the service was poor. Food was nothing close to what was on the menu and our salads were not edible. The setting is lush and tropical. Jazz music set a nice ambiance. This was one of PV’s top restaurants at one time but has fallen to the bottom.

KWIKOOL (Houston)
3.0  Dined on February 14, 2018

food was good, service was a little off..seemed staff was confused about which table got which food....but it didn't ruin the dinner... not that they weren't trying...seems the systems could be improved

OpenTable Diner (Houston)
2.0  Dined on January 19, 2018

Came for my wife's birthday, both our beers were very warm, the French onion soup was unappetizing, as was the brochette. My steak was about 1/3 complete fat and unedible.

OpenTable Diner (Houston)
5.0  Dined on January 3, 2018

Amazing. Everyone was amazing! Food was GREAT! best choice ever

OpenTable Diner (Jacksonville)
5.0  Dined on December 12, 2017

Servers could have been a tad more attentive, but the value was undeniably great and the food was delicious. I recommend this restaurant.

Pookie (Houston)
2.0  Dined on December 9, 2017

This was a huge disappointment. There were only 8 people in the restaurant.... on a Saturday night. Apps were not cooked properly. Returned Duck as it was over cooked and too tough to chew & swallow. The lamb over cooked.l but had decent flavor.
Scallops under cooked. New “Chef” has a long way to go to be up to level as when Chef Kris was in charge. Cold & unappealing atmosphere. Will nor return

vipWardpenn (Houston)
5.0  Dined on November 29, 2017

This is such a fantastic restaurant. Creative, delicious, quiet, friendly.
Highly recommended.

vipSaulV (Houston)
5.0  Dined on September 29, 2017

Excellent service and food value with a good wine selection.

rocky (Houston)
3.0  Dined on September 28, 2017

The onion soup was the best choice. Overall food needed a little more flavor. It was on the bland side. Price on the high side for what we received. Greeter & Staff were very friendly.

Jorge (Houston)
4.0  Dined on September 26, 2017

The place was all in all , very good. I would recommend it to a friend.

Ting (Houston)
5.0  Dined on August 23, 2017

It was quite memorable to dine in a restauran

CajunTex (Houston)
5.0  Dined on August 22, 2017

Service was rather slow for a workday meal. However, diners can order by phone ahead of arrival. Takeout is also an option. Good value.

OpenTable Diner (Houston)
5.0  Dined on August 18, 2017

The food and service were outstanding. The setting was ideal for comfortable conversation with your dinning friends. The bistro only seats about 30 and you are not rushed to eat so I would recommend reservations.

Enjoy (Houston)
5.0  Dined on August 12, 2017

I enjoyed eating at Le Bistro more than I have any restaurant in a long time. The atmosphere was complimented by the pleasant decor, attentive staff and excellent of music. Most appreciated, there was NO TV blaring sports games or people constantly yapping on their cell phones. (I really don't care to know all the personal business of persons who talk loudly on the cell phone the entire time they are in a restaurant.) We were greeted politely and seated promptly. Kitchen is visible from seating area, but not distracting. Our waiter was knowledgeable of the selections. The food was delicious from appetizer through dessert. I had the scallops and they were perfect. Who ever wrote prior reviews indicating scallops were "not done" must like their food fried to death. These were sauteed ever so gently. My son had the French onion soup that he said was very good. My salmon was a generous portion seasoned with tarragon and without the strong taste some servings of salmon can have at other places. My son had the steak. Since he likes his meat well done, this was a little under cooked for him, but would have been perfect for me if I had ordered the steak (nicely pink inside). The only mistake was when dessert came, I was brought the same dessert as my son, but I had ordered cream brulee; this was quickly corrected. The coffee was excellent, "Real Coffee", not the "colored water" some places serve. The cabernet savignon I was served on my arrival and with my meal was very good, and not over priced. Overall, i would recommend this restaurant for adults who enjoy a well prepared excellent meal without all the obnoxious usual distractions of most restaurants today. Don't recommend for infants, poorly behaved children, or immature adults. We were there just over an hour on Saturday, 8/12/17 5:30pm to 6:45pm.

vipOpenTable Diner (Dallas)
2.0  Dined on August 11, 2017

Service was fantastic. Management was great. Food did not come out properly. The new york steak was very tough, poor cut/quality of beef. Additionally the duck upset both of our stomachs.

MichaelA (Houston)
4.0  Dined on August 10, 2017

Located at a culinary arts school our dining experience was enjoyable. The portions were nicely sized and the staff was courteous. The meal was a good quality of food for the price. We dined for lunch during restaurant week.

OpenTable Diner (Houston)
2.0  Dined on August 9, 2017

I was very disappointed in the food and their lackadaisical attitude to their patrons. We started the meal off with ordering a bottle of wine; however, they only had 1/2 bottle left and was not offered an alternative. We ordered appetizers, the presentation was very nice. I had crab cakes sitting on a tiny bit of roumalade not enough for the nondescript cakes. My friend had scallops, again not enough sauce. We then had our main course. My friend ordered duck that she said was tough. I had steak with bearnaise sauce. My steak was nondescript and the bearnaise was nonexistent. For dessert I had creme Brulle which was runny. Unfortunately the waiter told us they were out of spoons and gave us forks. You try eating ice cream and runny brulle with a fork. A normal person would have washed two spoons and not embarrass the restaurant. This was an expensive meal and I wasted my money.

OpenTable Diner (Houston)
5.0  Dined on August 4, 2017

Steak was over cooked
The green beans while tastes still had there inedible stems still attached

Just the right portions and tasty. The crime brûlée was also tasty

Lighting was good. Service by Ian was great
The wine woman was less than helpful in our opinion. As if she couldn't believe some people do not have a taste for it.

BobP (Houston)
4.0  Dined on August 4, 2017

We were attracted to the fact this was a school and offered views of the kitchen. We were not disappointed with the experience.
There was one issue; my steak was either a poor piece of meat or was poorly butchered. It had a lot of gristle and silver skin which should have been trimmed off.
We do plan to come again.

OpenTable Diner (Houston)
4.0  Dined on August 4, 2017

Celebrating a birthday