Le Bateau Ivre - Berkeley

Appetizers

• Quinoa$8.00

  apples, persimmon mixed greens, citrus vinaigrette

• Butter Lettuce Salad$8.00

  with Point Reyes blue cheese, endive, pears, candied walnuts

• Caesar Salad$8.00

• Arugula Salad$9.00

  with anise marinated beets, orange slices, and fennel

• Roasted Brussels Sprouts$8.00

  fennel, feta cheese, and pine nuts

Soups

$5 cup / $7 bowl

• French Onion Soup

• Mushroom Puree Soup

Entrees

• Vegetarian Platter$16.00

  roasted butternut squash, peppers, fennel, cauliflower, sweet potatoes, Brussels sprouts, broccolini, mushroom risotto

• Spaghetti Pasta Bolognese$16.00

  Ground rib eye, tomato sauce, blue cheese garlic bread

• Coq au Vin$19.00

  chicken simmered in red wine, onions, mushroom, carrots, bacon, w/ boiled potatoes, broccolini

• Salmon$23.00

  sun-dried tomato olive tapenade, green lentils, sweet peppers, roasted Brussels sprout

• Mesquite-Grilled Rib-Eye Steak$26.00

  Merlot-shallot Demi, fondant potatoes, baby carrots

• Salmon Cakes$17.00

  chopped salmon, sweet peppers, onions, celery, lemon aioli, oven roasted tomatoes, mixed greens salad

Dessert

• Caramel Custard$7.00

  Chocolate mousse, or Crème brûlée

• Cheese Platter$10.00

  with seasonal fruit and bread

• Chestnut Cookies$1.50

• Ice Cream Sundae$8.00

  topped with whipped cream, almonds, warm bittersweet chocolate sauce

• Pears and Ginger Crisp à la Mode$7.00

• Biscotti$2.50