Small Plates
EdamameGBP 4.50
Steamed edamame beans with sea salt seasoning
Crispy Spring RollsGBP 5.50
Crispy spring rolls (6) on a bed of mixed green leaves and sweet chilli sauce
Vegetable GyozaGBP 6.50
Pan-fried leek dumplings (6)
Mushroom KingGBP 6.50
Grilled king oyster mushroom skewer (3) with a Malaysian spiced salt
Roti CanaiGBP 6.50
Malaysian flat bread with hand-made curry dip
Chicken SatayGBP 7.50
Chicken thigh skewers with hand-made peanut sauce dip
Malaysian Fried ChickenGBP 7.50
Chicken thigh lollipops with hand-made peanut dip
Calamari FritteGBP 8.50
Lightly battered squid with a hand-made Malaysian black peppercorn dip
Greens & Salads
Papaya SaladGBP 7.50
Green papaya tossed with sweet cherry tomato, & coriander in a hand-made spiced lime dressing
Gado Gado SaladGBP 7.50
Crispy tofu, green bean, cucumber, & beansprout in a hand-made peanut dressing
Sesame SaladGBP 7.50
Soft tofu tossed with wakame, sweet cherry tomato, asparagus, & crispy salad leaf in a hand-made sweet sesame dressing
Water SpinachGBP 8.50
Choice: Malaysian belachan / Garlic / Beancurd Ferment
Sambal BeanGBP 9.00
Green beans stir fried with prawn in a hand-made spicy sambal sauce
Noodles
Assam LaksaGBP 9.50
Thick rice noodles in a sweet & spicy soup, sardine, red onion, & pineapple
Pad ThaiGBP 9.50
Wok-tossed flat rice noodles with chicken, prawn, fishcake, crushed peanut, beansprout
Chicken Shahe FenGBP 9.50
Flat rice noodles in a clear slow-cooked chicken broth, king prawn, shredded chicken, & chive
Mee GorengGBP 9.50
Wok-tossed egg noodle with king prawn, fish cake, & beansprout
Char Kuay TeowGBP 9.50
Wok-tossed flat rice noodle with Chinese sausage, king prawn, chive, banana leaf, & egg
Wat Tan HoGBP 9.50
Wok-tossed flat rice noodle with egg gravy sauce, king prawn, fish ball, fish cake & choi sum
Hokkien Fried NoodlesGBP 9.50
Wok-tossed Hokkien noodle with, prawn, squid, choi sum
Kebun Teh Rice CakeGBP 9.50
Stir fried diced daikon radish cake with egg, chive, pickle & beansprout
Rice
Nasi Goreng KampungGBP 9.50
Wok-tossed rice with king prawn, banana leaf, anchovy, chicken, green bean, water spinach & fresh chilli, served with a fried egg
Nasi GorengGBP 9.50
Wok-tossed rice with king prawn, fish cake, & mixed Malaysian spiced bean
Hainanese ChickenGBP 9.50
Slow-poached chicken with hainanese rice served with 3 home-made Hainanese sauces (soy, chilli, ginger)
Kebun Teh Nasi Ayam GorengGBP 9.50
Crispy chicken with a fragrant rice
Malaysian Curry
Curry ChickenGBP 9.50
Slow-cooked chicken thigh & sweet potato curry served with boiled rice
Rendang BeefGBP 10.50
Slow-cooked beef brisket in a hand-made rendang curry served with boiled rice
Extra
Hainanese RiceGBP 3.50
Egg Fried RiceGBP 3.50
Coconut RiceGBP 3.50
Steamed RiceGBP 3.00
Laksa
Laksa" refers to the richly spiced and fragrant home-made spiced coconut broth. Our Laksa recipe has been sourced from the Kebun Teh region!
Traditional LaksaGBP 12.50
Laksa with shredded chicken, king prawn, fishcake, fish ball, tofu puff, beansprout cucumber, & boiled egg
Jungle LaksaGBP 11.50
Laksa with shimeji mushroom, asparagus, & aubergine
King Prawn LaksaGBP 13.50
Laksa with poached fresh shell-on king prawn
Lobster LaksaGBP 18.50
Laksa with ½ grilled fresh native lobster
The Luxsa
Laksa bowl with mixed vegetable, chicken, shell-on king prawn, and ½ grilled native lobster
- For Two PeopleGBP 31.50
Nasi Lemak
Malaysia's National Dish! Coconut rice, anchovy, peanut, cucumber, & boiled egg served. Choose from the below toppings!
TraditionalGBP 9.50
Chicken curry and sambal, Sauce
Lemongrass ChickenGBP 12.50
Crispy chicken leg in lemongrass
LobsterGBP 18.50
½ grilled native lobster
