LaVier Latin Fusion

Appetizers

• Tempura PlantainUSD 15.00

  With lime aioli, avocado puree, chorizo, queso fresco, fresh cilantro & green salad

• Crab CakesUSD 20.00

  Topped with omato salsa, pickled onions, cilantro, queso fresco & sriracha aioli

• Piquin Prawn SkewersUSD 16.00

  With cabbage Salad, tortilla strips roasted tomatillo-avocado salsa

• Shrimp CevicheUSD 16.00

  Served with corn tortilla chips

• Mexican French Fries NachosUSD 14.00

  With black beans, pico de gallo, salsa verde, cheddar cheese, sour cream, avocado puree

• Oaxacan Cheese SticksUSD 12.00

  Crusted In plantain chips & panko with salsa roja, queso fresco & avocado puree

• Chicken TostaditasUSD 14.00

  4 Mini Crispy handmade corn tortillas open-faced with black beans topped with shredded lettuce, grilled chicken, sliced tomato, pickled onions & roasted avocado-tomatillo salsa

• Queso Fundido (Fondue)USD 12.00

  With chorizo, poblano peppers & tomato

Salads & Soup

• LaVier SignatureUSD 14.00

  Mixed greens with grape tomato, orange segments, shaved onions, raisins, pistachios & feta tossed with dill balsamic-cilantro vinaigrette

• ErosUSD 13.00

  Romaine hearts with cherry tomato, cucumber, Kalamata olives, basil, capers & Feta tossed with lemon vinaigrette

• Thai FusionUSD 14.00

  Crispy romaine lettuce with shredded green papaya, orange segments, carrots, scallions, cilantro, sweet peppers, toasted almonds, shaved onions, basil, mint and Jicama strips tossed with sweet sesame dressing

• Mexican Chicken CeasarUSD 14.00

  Crispy romaine lettuce with Jicama strips, tomato, charred corn, avocado, tortilla strips & queso fresco, tossed with lime Caesar dressing

• Chicken Tortillas Soup

  • 6ozUSD 6.00
  • 12ozUSD 10.00

Vegetarian Options

• Coconut Tofu CurryUSD 14.00

  Seared tofu, potato, carrots, sweet peppers braised in a creamy coconut-curry tangy sauce served over rice and cilantro

• Huevos RancherosUSD 15.00

  2 eggs any style, served over 2 handmade corn tortillas, topped with salsa roja, black beans, queso fresco, drizzled with cilantro vin, yucca medley hash browns, avocado puree & sour cream

• Chile RellenoUSD 14.00

  Charred Chile Poblano pepper, stuffed with grilled veggies & cheese on a bed of rice, baked black beans topped with pickled onions & creamy avocado sauce

• Yucca & VeggiesUSD 14.00

  Sautéed seasonal veggies & Yucca cakes served with rice, beans, greens & avocado

• Tempura PlantainUSD 13.00

  With lime aioli, avocado puree, sautéed vegetables, queso fresco, fresh cilantro & green salad

• Swiss EnchiladasUSD 15.00

  Two flour tortillas filled with veggies, Swiss cheese, salsa verde, queso fresco, mozzarella & sour cream served with white rice & black beans or Pinto Beans

Entrees

• Grilled Flank SteakUSD 20.00

  with avocado puree, sautéed onions & herb salsa served with Cuban rice, black beans & sweet plantains

• Bistec De PolloUSD 15.00

  Pan-seared chicken thigh fillet with caramelized onions, Cuban rice, black beans, cabbage salad, sweet plantain & handmade corn tortillas

• Bistec De ResUSD 16.00

  Pan-seared thin sliced beef with caramelized onions, rice, black beans, cabbage salad, sweet plantain & handmade corn tortillas

• Basil ChickenUSD 15.00

  Sautéed chunk chicken thighs fillet with bell peppers, carrots, onions fresh basil, ginger, garlic, Thai pepper & Asian tangy sauce served over white rice

• Coconut Chicken CurryUSD 15.00

  Chunk chicken thighs fillet, potato, carrots and sweet pepper braised in a creamy coconut-curry tangy sauce served over white rice and fresh cilantro

• Lamb Chops (4)USD 21.00

  Roasted rosemary rack of lamb drizzled with Ancho-fig sauce served over sautéed seasonal vegetables & mashed potatoes

• Pescado AsadoUSD 21.00

  Grilled whole fish stuffed with seasonal citrus, fresh herbs, garlic served with charred tomato, cabbage salad, sweet plantains, white rice, black beans & handmade corn tortillas

• Pan-Seared Fish FilletUSD 21.00

  With garlic-butter, blistered grape tomato, fresh herbs, served over mild chipotle "risotto" & grilled seasonal vegetables

• Chuleta FritaUSD 20.00

  Pan-Seared thick pork chop on a bed of green harissa, rice, pinto bean puree, crispy shallots, queso fresco, green salad & handmade corn tortillas

• Pan-Seared PrawnsUSD 21.00

  With garlic-butter, onions, fresh cilantro served with Yucca cakes, rice, handmade corn tortillas & green salad

Tacos

All of our tacos are served in fresh hand made corn tortillas made to order

• Puffy Fish TacosUSD 15.00

  Two deep-fried corn tortillas or hand made corn tortilla filled with grilled fish, cabbage salad & roasted tomatillo-avocado salsa served with white rice & black beans or pinto beans

• Puffy Tempura Shrimp TacosUSD 15.00

  Two deep-fried corn tortillas or handmade corn tortilla Filled with Tempura shrimp, cabbage salad, avocado puree, Cilantro, pinto bean puree served with white rice & side salad

• Chicken TacosUSD 13.00

  Chicken tacos two handmade corn tortillas with grilled chicken, onions, cilantro & roasted tomatillo salsa served with white rice & black beans

• Beef TacosUSD 14.00

  Two handmade corn tortillas with grilled beef, onions, cilantro & adobo sauce served with white rice & black beans

• Chicken TostadasUSD 13.00

  Two deep-fried handmade corn tortillas stuffed with black beans, filled with grilled chicken, pickled onions, crispy lettuce, fresh tomato, pickled jalapeno & avocado served with rice & green salad

• Swiss EnchiladasUSD 15.00

  Two flour tortillas filled with chicken or beef, roasted sweet peppers, Swiss cheese, salsa verde, queso fresco, mozzarella & sour cream served with white rice & black beans

Artisan Sandwiches

• Bistec De PolloUSD 14.00

  Sautéed chicken breast with lettuce, caramelized onions, tomato, jack cheese, avocado & lemon zest aioli on a french roll served with green salad

• Beef AsadoUSD 14.00

  Grilled flank steak layered with chipotle aioli, jack cheese, avocado, grilled onions on french roll served with green salad

• Little PiggyUSD 14.00

  Pulled pork layered with ham, swiss cheese, dill pickled, mojito aioli & yellow mustard on a french roll served with green salad

• Grilled Veggie CheeseUSD 14.00

  Sautéed seasonal veggies with swiss & jack cheese, chipotle aioli & avocado on a french roll served with green salad

Chef's Seasonal Specials

Subject to change

Appetizers Specials

• Baby Spinach SaladUSD 13.00

  With grapefruit segments, gorgonzola, walnut, grapes, dried cranberries & tea citron vinaigrette

• Beets & Fresh Mozzarella SaladUSD 12.00

  Mixed greens tossed with mango chutney surrounded by sliced beets & fresh mozzarella drizzled with balsamic reduction

• Tempura OystersUSD 20.00

  Served over green harissa, dill pickles, topped with wasabi aioli, shredded green papaya, carrots, cilantro, green onions & crispy shallots

• Cajun TostonesUSD 8.00

  Six fried green plantains served with avocado puree, chimichurri sauce & pico de gallo

• Corn CanoeUSD 20.00

  Baked fresh corn salsa with cheese, grilled prawns, fresh cilantro, lime wedges, avocado puree & tortilla strips in a corn husk

• Masa "Raviolis"USD 14.00

  Corn dough puffs stuffed with veggies, Oaxaca cheese, roasted garlic, chimichurri, salsa quemada, & fresh herbs served over chipotle-tomato sauce & topped with cabbage salad, avocado puree & queso fresco

• Crab CakesUSD 20.00

  Four crab cakes topped with tomato salsa, pickled onions, cilantro & queso fresco on a bed of sriracha aioli

• Mole EmpanadasUSD 14.00

  Three mini corn turnovers filled with roasted veggies & cheese, drizzled with Mole sauce, chiffonade lettuce, shaved onions, queso fresco, sour cream & cilantro

Entree Specials

• CarnitasUSD 16.00

  Braised pork shoulder in citrus topped with pico de gallo, avocado puree & roasted sliced oranges served with rice & handmade tortillas

• Taco SamplerUSD 17.00

  Four handmade tortillas filled with carnitas, chicken, carne asada & chorizo topped with assorted salsas & fresh cilantro

• Guava-Lime ShrimpUSD 24.00

  Sautéed shrimp with garlic, white wine, freshly squeezed lime juice drizzled with guava sauce & served over seasonal veggies, cilantro, rice & cajun tostones

• Baked Crab EnchiladasUSD 23.00

  Two flour tortillas filled with crab salad, Oaxacan cheese, drizzled with creamy lime-cheddar sauce & topped with micro greens salad & pickled veggies

• Chile Relleno PicadilloUSD 18.00

  Charred poblano pepper stuffed with Cuban-style ground pork, veggies & mozzarella cheese served on a bed of white rice, mild tomato sauce & topped with cabbage salad, avocado puree & sour cream

• Seared Salmon Fillet EntréeUSD 20.00

  Served over crispy polenta, sautéed seasonal vegetables & drizzled with creamy mild horseradish sauce

• Camarones Empanizados EntréeUSD 22.00

  Six plantain-Panko crusted prawns served with avocado & Thai dipping sauce, white rice & green salad

• Ropa Vieja "Old Clothes" EntréeUSD 18.00

  Cuban-style stew featuring shredded flank steak, tomato, onions, sweet peppers & fresh cilantro served with rice, black beans, avocado & handmade corn tortillas

• Chicken Mole Enchiladas EntréeUSD 17.00

  Two corn tortilla enchiladas with Mole sauce, sour cream, shaved red onions, queso fresco & cilantro served with rice