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Grilled corn and black bean chili with coconut cream and cornbreadCAD 14.00
Beef carpaccio with horseradish and cappersCAD 19.00
Duck and prawn pan-fried dumplingsCAD 14.00
Cherry tomato bruschetta with garlic baguette, ricotta, and balsamic reductionCAD 14.00
Caesar salad with maple bacon, capers, red onion and torn sourdoughCAD 15.00
Mango salad with crushed cashews, and fried onionsCAD 16.00
Fresh mussels and fries, with curried coconut cream sauceCAD 27.00
B.C. clams and chorizo with 24 hour tomato sauce fries and basil aioliCAD 28.00
Duck confit with sausage stuffing, roasted carrots and redwine cranberryCAD 34.00
Seafood linguini with fresh mussels, clams, smoked salmon, tomato confit and white wine dill cream sauceCAD 27.00
Smoked salmon galette with capers, red onion, and sour cream CAD 23.00
Spinach and mushroom tagliatelleCAD 23.00
Truffle cream penne with field mushrooms and truffle oilCAD 23.00
Braised beef with mashed potatoes and roasted vegetablesCAD 34.00
Poached salmon with mashed potatoes and vin blancCAD 32.00
Earl grey and burnt honey crème brûléeCAD 10.00
KDs crumble à la modeCAD 10.00
