How is L’ATELIER de Joël Robuchon restaurant rated?

Name: L’ATELIER de Joël Robuchon
Address: 85 10th Ave, New York, NY, United States, 10011
Telephone: (212) 488-8885
Price range: $50 and over
Rating: 4.8

L’ATELIER de Joël Robuchon

4.8

717 Reviews

$50 and over

Contemporary French

Top Tags:

To our guests and community,

We have made the difficult decision to temporarily close both our restaurants, L’Atelier de Joël Robuchon and Le Club, to prioritize the health and safety of our team, our guests, and our community.
We are learning new information daily, and we will continue to evaluate the best path forward.
Please keep checking our latest updates at:
Joelrobuchonusa.com
Latelier-newyork.com
Leclub-newyork.com
@latelier_robuchon_nyc
@leclub_newyork

We can't wait to welcome you back as soon as we can.

Be well and stay safe!

L’Atelier and Le Club team

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Additional information

Dining style
Fine Dining
Cuisines
Contemporary French
Hours of operation
Dinner Mon–Thu 6:00 pm–10:00 pm Fri, Sat 5:30 pm–10:00 pm
Phone number
(212) 488-8885
Website
https://latelier-newyork.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Christophe Bellanca
Private party facilities
Our private dining salons Étoile and Saint-Germain can each accommodate 6-12 guests, and can be combined for up to 30 guests. Equipped with audio visual capabilities, thoughtfully appointed rooms are well suited to business and social events alike.
Private party contact
Isabelle Brochard: (888) 976-1741

Location
85 10th Ave, New York, NY 10011
Neighborhood
Chelsea
Cross street
Bet. 15th and 16th St. (Northwest corner of 15th St.)
Parking details
Street parking available, as well as a parking lot on 17th St. between 9th and 10th Ave.
Public transit
L/A/C/E subway lines at 14th St. and 8th Ave.; 2/3 subway lines at 14th St. and 7th Ave.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Featured in

LE CAVIAR ET LE CRABE ROYAL$32.00
rafraîchi d'une gelée de crustacés et céleri parfumé à la vanille [Caviar and Alaskan king crab, crustacean jelly, celery vanilla cream]
L'HAMACHI$22.00
en "sashimi" sur un guacamole à la coriandre fraîche, fragrance de Yuzu [Hamachi Sashimi, cilantro guacamole, yuzu dressing]
L'AUBERGINE$18.00
confite aux fins aromates et curry de légumes [Eggplant confit, fine seasonings, vegetable curry]
LA TRUFFE NOIRE$36.00
et les gnocchis à la Parisienne, au céleri fondant et croustillant de mimolette [Black truffle, "Parisian gnocchi", celeriac, mimolette tuile]
LES COCOS DE PAIMPOL$26.00
mitonnés aux calamars et chorizo de volaille, bouillon de piperade [Fresh coco bean in piperade, cuttlefish, chicken chorizo]
L'ARTICHAUT$28.00
rôti, sur une purée onctueuse, voilé d'un cappuccino de pois chiches [Roasted baby artichoke, chickpea emulsion]
LE POULPE$28.00
de Méditerranée grillé, poivrons confits à la bohémienne, jus Crécy aux saveurs d'orient [Grilled Mediterranean octopus, confit peppers, carrot harissa sauce]
LA SAINT-JACQUES$23.00
sur une marmelade d'endive et raisin de corinthe, sauce au vin d'Arbois [Live Sea scallop, caramelized endive marmelade, black currant, yellow wine sauce]
LA LANGOUSTINE$18.00
en papillote croustillante au basilic frais [Crispy langoustine papillote, fresh basil]
LE HOMARD$34.00
accompagné d'un bouillon relevé d'hysope, bok choy, jicama, trompette de la mort [Poached Maine lobster, anise hyssop broth, bok choy, jicama, black trumpet mushroom]
LE CABILLAUD$36.00
au caviar, jeune poireau et sauce Champagne [Icelandic cod, caviar, baby leek, Champagne sauce]
LE BAR$35.00
sauvage de l'Atlantique au shiitake et couteau, émulsion exotique [Wild Atlantic black bass, shiitake chutney, razor clam, curry emulsion]
LE RIS DE VEAU$38.00
laqué aux condiments, ravioli à la sauge [Roasted sweetbread, capers and lemon condiment, sage raviolo]
LA CAILLE$29.00
farcie de foie gras et caramélisée avec une pomme purée [Caramelized free-range quail, foie gras, potato purée]
LE BŒUF$35.00
Wagyu, la calotte grillée, racine de persil à l'arabica en chartreuse gourmande [Grilled Wagyu ribcap, coffee scented jus, parsley root "Chartreuse"]
LA CANETTE$29.00
laquée aux épices, coing et châtaigne en aigre-doux [Spiced Long Island duck, quince and chestnut "aigre-doux"]
LE LAPIN$29.00
fermier farci aux herbes, Gambas grillées et polenta onctueuse à la carotte [Rabbit loin stuffed with herbs, grilled Palamós shrimp, creamy polenta, carrot pulp]
LE BURGER$29.00
de bœuf au foie gras et aux poivrons arlequins verjutés [Beef and foie gras burger, multi-color peppers]

LA CARTE

LES ENTRÉES FROIDES ET CHAUDES / COLD AND HOT APPETIZERS

LA BETTERAVE$24.00
en duo de pommes à l'avocat, herbes fraîches et sorbet à la moutarde verte [Beet, apple avocado duo, green mustard sorbet]
LE HOMARD DU MAINE$48.00
relevé de fines épices et servi tiède sur sa salade façon "Monte Carlo" [Monte Carlo-style warm whole lobster, avocado, buffalo mozzarella, baby gems]
LE FOIE GRAS ET LA PINTADE$42.00
en duo gourmand, condiments de dates, truffe noire, brioche feuilletée [Foie gras torchon, guinea hen, date and black truffle, flaky brioche]
LES GAMBAS$36.00
Palamós rafraichies sur une royale de fenouil et saveurs méridionales [Palamós shrimp, fennel royale, fall vegetable medley]
L'ŒUF DE POULE$54.00
mollet et friand au caviar impérial et saumon fumé [Organic crispy poached egg, Imperial Caviar, smoked salmon]
LE CAVIAR IMPERIAL$110.00
les 30 grammes [Imperial Caviar (30g)]

LES PLATS / MAIN COURSES

LES SPAGHETTIS$75.00
à la truffe blanche, écume de châtaigne [White truffle spaghetti, chestnut emulsion]
LA SOLE$85.00
entière de petit bateau "Belle Meunière", sauce vierge aux aromates [Dover sole ″Meunière″, vierge sauce]
LE HOMARD$44.00
accompagné d'un bouillon relevé d'hysope, bok choy, jicama, trompette de la mort [Poached Maine lobster, anise hyssop broth, bok choy, jicama, black trumpet mushroom]
LE BAR$44.00
sauvage de l'Atlantique au shiitake et couteau, émulsion exotique [Wild Atlantic black bass, shiitake chutney, razor clam, curry emulsion]
LA CAILLE$44.00
farcie de foie gras et caramélisée avec une pomme purée [Caramelized free-range quail, foie gras, potato purée]
LA CANETTE$48.00
laquée aux épices, coing et châtaigne en aigre-doux [Spiced Long Island duck, quince and chestnut "aigre-doux"]
LA CÔTE DE VEAU DE LAIT$66.00
rôtie et escortée de morilles des pins au jus [Milk-fed veal chop, hen of the wood mushrooms, natural jus]
LE CHEVREUIL$54.00
en duo gourmand au foie gras, sauce Perigourdine [Venison and foie gras duo, perigourdine sauce]

What 717 people are saying

Overall ratings and reviews

4.8

4.8 based on all time ratings

4.8Food
4.8Service
4.7Ambience
4.3Value

Noise • Moderate

717 Reviews

WS
WilliamSB
New York Area
2 reviews
vip
5.0
2 reviews
Dined on March 15, 2020
overall5food5service5ambience5
Seated at the kitchen counter. Wonderful service. Food out of this world. We made our own tasting menu sharing 5 items. Saved $100 or more. Total bill for two including 2 drinks and 3 glasses of wine and one dessert and tip $385. Totally worth it!
1 person found this helpful
A
Annoymous
New York Area
4 reviews
5.0
4 reviews
Dined on March 10, 2020
overall5food5service5ambience5
Amazing from start to finish. From the greeting at the door, to the service and food. Everyone was so welcoming and made our night very special. We choose to order from the a la carte and order several items from the small portion and main courses. Delicious! The manager even brought us into the kitchen to meet Chef and the team. Thank you, we will be back soon!
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s
spocksbrother
New York Area
28 reviews
vip
5.0
28 reviews
Dined on March 8, 2020
overall5food5service5ambience5
Well deserved stars. World class from start to finish.
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MB
MichaelB
St. Louis
5 reviews
5.0
5 reviews
Dined on March 7, 2020
overall5food5service5ambience5
Flawless! What they create is amazing and an absolute art form of culinary delight. Thank you for doing it!
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OT
OpenTable Diner
New York Area
5 reviews
vip
5.0
5 reviews
Dined on March 7, 2020
overall5food5service5ambience5
L’Atelier service was impeccable. Came for a birthday dinner and reserved a seat at the bar. Had the best bottle of wine and amazing service. They were able to cook for a vegan (and not just a salad) and the food was delicious. Can’t wait to come back.
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FS
FlorenceS
New York Area
28 reviews
vip
5.0
28 reviews
Dined on March 5, 2020
overall5food5service5ambience5
Outstanding food and service
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DV
DianaV
New York Area
6 reviews
vip
5.0
6 reviews
Dined on March 5, 2020
overall5food5service5ambience5
This is my new favorite fine dining restaurant. Everything is exceptional from the service to dessert.
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A
Annoymous
New York Area
5 reviews
5.0
5 reviews
Dined on March 1, 2020
overall5food5service5ambience5
Such a beautiful restaurant! We had the Evolution and even added the Black Truffle Spaghetti. Perfect dining experience. We love the counter and watching the Chef's work their magic. The Staff is very professional, friendly, and great personality! Thank you to everyone who made our night special!
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R
Rorva58
New York Area
16 reviews
vip
4.0
16 reviews
Dined on February 29, 2020
overall4food5service3ambience3
the cost is very high and its concept is food run nothing to do Very different place, service and attention from Las Vegas poor hygiene cook with hands without gloves
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B
Becca
New York Area
11 reviews
vip
5.0
11 reviews
Dined on February 29, 2020
overall5food5service5ambience5
Incredible dining experience. Perfect for a special occasion. Food is delicious, flavorful, creative, and unique. Service is impeccable. It is a fun experience to look into the open kitchen and makes the restaurant feel fun and modern despite it being upscale. Highly recommend.
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GS
GaryS
New York Area
1 review
5.0
1 review
Dined on February 28, 2020
overall5food5service5ambience5
Much more better than Alan du Casa in Monaco 🇲🇨 The best restaurant in New y
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A
Annoymous
New York Area
5 reviews
5.0
5 reviews
Dined on February 27, 2020
overall5food5service5ambience5
What a lovely experience! We came with a party of five and ordered everything family style. The server and sommelier took great care of us, coursing everything out perfectly and pairing beautiful wines. Thank you so much to everyone!
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A
Annoymous
New York Area
5 reviews
5.0
5 reviews
Dined on February 26, 2020
overall5food5service5ambience5
Bravo! Beautiful meal from start to finish. Lovely staff and exceptional food. Nothing beats L'Atelier. We always have such a wonderful time.
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K
Kelly
New York Area
10 reviews
vip
5.0
10 reviews
Dined on February 26, 2020
overall5food5service5ambience5
Never disappoints. Amazing experience every time.
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SJ
SJPNyacker
Washington DC
81 reviews
vip
5.0
81 reviews
Dined on February 23, 2020
overall5food5service5ambience5
A fantastic dining experience. There was nothing that wasn’t excellent. Four of us dined from 9:00 to 12:00 and we each had a variety of dishes from the Winter Menu. The service was just perfect.
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OT
OpenTable Diner
Los Angeles
7 reviews
5.0
7 reviews
Dined on February 23, 2020
overall5food5service5ambience5
Another evening of JR genius. Amazing food, stunning presentation and an ultra warm and friendly staff. This is truly top notch. This time we sat at the bar, in Paris we were at a table. It was a fun experience watching the masterful Chef Christophe and his team do their magic. Cannot wait to return!
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n
nglee
New York Area
61 reviews
vip
5.0
61 reviews
Dined on February 22, 2020
overall5food5service5ambience5
The food, wine list, service and ambiance are all wonderful and the restaurant is well deserving of its Michelin stars. Be forewarned, however, that the prices are rather steep. Nevertheless, it is evident that people are willing to pay the prices as the restaurant was quite full. For some reason, our service was a bit slow. If those are the only complaints, I can live with it happily.
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JW
JudithW
New York Area
51 reviews
vip
5.0
51 reviews
Dined on February 22, 2020
overall5food5service5ambience5
Wonderful, again. Have eaten here several times. Always excellent. Love that we can put together our own "tasting menu" from the choices of smaller and larger plates.
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A
Annoymous
New York Area
5 reviews
5.0
5 reviews
Dined on February 22, 2020
overall5food5service5ambience5
Spectacular! One of the best restaurants in the world! Thank you to the Chef and all staff who made this experience over the top.
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JD
JDsss
New York Area
4 reviews
5.0
4 reviews
Dined on February 22, 2020
overall5food5service5ambience5
Anniversary
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D
Dianne
New York Area
10 reviews
vip
5.0
10 reviews
Dined on February 21, 2020
overall5food5service5ambience5
This is the quintessential NY drinking and dining experience with gorgeous surroundings, an attractive and ever attentive wait staff that was adept at adjusting to our theater curtain time, and incredibly delicious food. Go, you’re going to love it. BTW, our party was diverse from every demographic perspective- age, race, sexual preference and we all felt welcome and well served. As the oldest in the group, 72, l was treated like l was as much a hipster as the guests half my age. I’d say that L’Atelier de Joel Robuchon is as fun and complete an experience out in NYC that a group could have. I’m putting together my next list of guests to take. If this sounds like a too good to be true review, l assure you, it’s heartfelt and honest. PHD
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A
Anonymous
New York Area
15 reviews
vip
5.0
15 reviews
Dined on February 21, 2020
overall5food5service5ambience5
Fantastic! The server helped guide us through the menu where we could make our own tasting menu from the small portion section. Everything we ate was delicious! Very welcoming staff from the moment we walked in until leaving. We had the sommelier pair wines by the glass for each course. This place deserves three stars!
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OT
OpenTable Diner
Greater Boston
2 reviews
vip
5.0
2 reviews
Dined on February 20, 2020
overall5food5service5ambience5
Unforgettable and truly outstanding.
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OB
OscarB
New York Area
7 reviews
5.0
7 reviews
Dined on February 20, 2020
overall5food5service5ambience5
Extremely creative with amazing flavors. Not cheap but worth the price.
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A
Anonymous
New York Area
15 reviews
vip
5.0
15 reviews
Dined on February 19, 2020
overall5food5service5ambience5
From the food to the service, our experience at L'Atelier was incredible. The staff was so friendly and personal. We enjoyed a beautiful bottle of Champagne that the Sommelier recommended followed by a lovely Burgundy. We had the evolution menu, each course was more impressive after the other. Flavors I would not have imagined. Thank you to everyone who made our night special. We will be back very soon!
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CR
CRSNJ
New York Area
170 reviews
vip
5.0
170 reviews
Dined on February 19, 2020
overall5food5service5ambience3
I like everything about this restaurant. The food bar seating for single diners and deuces is very welcoming. The dinner started out with an amazing amuse buche of 2 foams, a Parmesan cheese and blood orange foam , and a foie gras with creme fresche foam. Both were delicious. For the first course, I had the caviar and Alaskan King Crab appetizer which was served over a vanilla sauce with ginger, and more pieces of crabmeat mixed in the sauce. A very tasty combination of flavors. The main course was off the chart delicious. A Napoleon type dish of medium rare seared venison loin and seared foie gras served over perigourdine sauce with shaved black truffles. This was served with a side of potatoes purée. I almost had to fight the server who asked to clear my plate while I was finishing the last few drops of the sauce! For dessert I opted for the Edleflower foam which was served over a lemon sorbet with fresh raspberry and I enjoyed watching the preparations in the kitchen from my seat at the bar. This is a 2 Michelin star restaurant and the prices reflect that distinction. It’s still one of the best restaurants in New York. Can’t wait to return.
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v
vivraquel
West Palm Beach
32 reviews
vip
5.0
32 reviews
Dined on February 19, 2020
overall5food5service5ambience5
We had the vegetarian tasting menu and it was outstanding! Delicious food, superb service, beautiful restaurant! Excellent wine list!
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C
Cheunger
New York Area
240 reviews
vip
4.0
240 reviews
Dined on February 18, 2020
overall4food4service4ambience5
Did the evolution. I would say the overall experience was great. The best was the main dish by far followed by the desserts. Couple dishes were mediocre such as the sea bass which was slightly overcooked and the lobster dish being not very tender. Ambiance was great. Would return for the a la carte experience.
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RB
RebeccaB
Greater Boston
5 reviews
vip
5.0
5 reviews
Dined on February 18, 2020
overall5food5service5ambience5
It was an experience to remember. Classy yet personable service, and the multiple courses took you through a journey of flavors and foams and more. Best meal of our lives.
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OT
OpenTable Diner
New York Area
8 reviews
5.0
8 reviews
Dined on February 18, 2020
overall5food5service5ambience5
Beautiful experience ! One of my best! We had the tasting menu and couldn’t be happier with all the flavors. Warm smile at the door. Server very attentive and knowledgeable! Thank you again to the entire team. My wife and I will be back very soon!!
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K
Kris
New York Area
19 reviews
5.0
19 reviews
Dined on February 16, 2020
overall5food5service3ambience4
Inventive and flavorful. The frog leg fritters stand out in my mind, as does the pre-dessert of pineapples and lime. The only thing I didn’t like was being shown to the bar for a drink because our table wasn’t ready on time, then getting slow, rocky service (one drink 5+ minutes before the other), and then being hurried to close out and be seated before the other cocktail even arrives. If you’re going to make me wait in the bar, either serve my drinks quickly or let me at least try my drink before you rush me out. Other than that, it was exceptional.
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OT
OpenTable Diner
New York Area
25 reviews
5.0
25 reviews
Dined on February 15, 2020
overall5food5service5ambience5
Can't even begin to describe the wonderful time we had at L'Atelier last night. It was like being out partying with new best friends, each trying to thrill you with amazing food and wine. And the other guests were just as fun - we made new friends and swapped numbers. Three sets of new friends even split an over the top Bordeaux as the evening progressed. That kind of place and night. Something about "sitting at a bar" generates that kind of interraction. Truly deserves it's two stars, actually more based on some others with similar ratings.
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CR
CRCR
New York Area
8 reviews
vip
3.0
8 reviews
Dined on February 15, 2020
overall3food3service3ambience3
Overall quite disappointing.
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c
cachao
New York Area
14 reviews
5.0
14 reviews
Dined on February 15, 2020
overall5food5service5ambience5
From start to end, our diner was pure bliss. the lovely ladies guesting us, our Maitre d' Joe, attentive to every question, the cuisinier curieux, Chef Philippe who leads one of the best kitchen brigades in the world and delivers delicious dishes, flavorful and visually creative Thank you for the birthday treats from card to candle lit dessert. We will come back soon. Bravo a tous / Hats off to all. Daniel L (02/15/2020)
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EB
EBCS
New York Area
2 reviews
4.0
2 reviews
Dined on February 15, 2020
overall4food5service2ambience4
The food here was great, well-executed and occasionally surprising, but what started out as a great dinner service slowly started to drag on to the point that we had to wait almost twenty minutes for a palate cleanser that was finished in less than two minutes. I'm not sure if they were overwhelmed by a full house but the slide into inattentiveness and an unreasonable wait is not what I would expect from a place with 2 Michelin stars and such a big price tag. I don't regret coming here, I'm glad that I was able to experience their Evolution menu, but I don't expect to return for fear of having another 3+ hour dinner that felt like it was mostly waiting and not eating.
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IC
IgorC
New York Area
31 reviews
vip
5.0
31 reviews
Dined on February 15, 2020
overall5food5service5ambience5
Excellent experience - from ambiance and design to service, and to food - everything is artistic and impeccable. Highly recommend!
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S
Smith
Seattle
2 reviews
vip
1.0
2 reviews
Dined on February 15, 2020
overall1food3service1ambience3
For a 2 Michelin star restaurant, this didn't even come close. Everything was annoying about this experience. I made a reservation for Valentines Day and gave a credit card as a deposit. The next day they call and leave a message where I have to call them back to confirm. (Super annoying behavior - this is precisely why I used an app for a reservation - so I don't have to play phone tag.) Then they don't answer their phone when I call back, so now I have reservation anxiety for our big night, did they cancel because they wouldn't answer? They didn't cancel the reservation, but they should have. We were there for 45 minutes before someone took a drink order and just over an hour before the very first piece of food entered my mouth. I asked them to speed it up several times, but kid you not we were half way through the menu at the three hour mark. Did they expect me to spend a full 8 hour work day there? The restaurant wasn't even that packed, and they had a TON of staff, but our waitress was rude and the service got slower. I finally had to make a scene to get them to give us our check and we stormed out half way through the meal because we felt like they were holding us hostage. The one bright spot was the sommelier, who tried to rescue the night for us, but to no avail. Oh, and the food? It was fine. Nothing to write home about. Definitely not at the quality their ratings would indicate. Avoid this spot, their high prices and their entitled attitude.
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FG
FrankG
Chicago
10 reviews
vip
4.0
10 reviews
Dined on February 14, 2020
overall4food3service5ambience4
Food is decent but nothing extravagant for a Michelin 2 star restaurant, a little overpriced for the food quality. Good environment and service.
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OT
OpenTable Diner
New York Area
2 reviews
5.0
2 reviews
Dined on February 14, 2020
overall5food5service5ambience5
Very nice food!
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HG
HectorG
1 review
5.0
1 review
Dined on February 13, 2020
overall5food5service5ambience5
A great experience, to break up the routine. I would recommend to anyone looking to have an amazing dinner.
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FAQs

L’ATELIER de Joël Robuchon is rated 4.8 stars by 717 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

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Claim this listing

Google Map for L’ATELIER de Joël Robuchon

85 10th Ave, New York, NY 10011

Additional information

Cross street
Bet. 15th and 16th St. (Northwest corner of 15th St.)
Neighborhood
Chelsea
Hours of operation
Dinner Mon–Thu 6:00 pm–10:00 pm Fri, Sat 5:30 pm–10:00 pm
Cuisines
Contemporary French
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Street parking available, as well as a parking lot on 17th St. between 9th and 10th Ave.
Public transit
L/A/C/E subway lines at 14th St. and 8th Ave.; 2/3 subway lines at 14th St. and 7th Ave.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Christophe Bellanca
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
https://latelier-newyork.com/
Phone number
(212) 488-8885
Private party facilities
Our private dining salons Étoile and Saint-Germain can each accommodate 6-12 guests, and can be combined for up to 30 guests. Equipped with audio visual capabilities, thoughtfully appointed rooms are well suited to business and social events alike.
Private party contact
Isabelle Brochard: (888) 976-1741

L’ATELIER de Joël Robuchon

Not available on OpenTable

Additional information

100 New York / Tri-State Area Restaurants to Love This Valentine's Day

The Diner Reviews Are In: 100 Best Restaurants in America

LA CARTE DES PLATS EN PETITES PORTIONS DÉGUSTATION / SMALL TASTING PORTIONS

LE CAVIAR ET LE CRABE ROYAL$32.00

L'HAMACHI$22.00

L'AUBERGINE$18.00

LA TRUFFE NOIRE$36.00

LES COCOS DE PAIMPOL$26.00

L'ARTICHAUT$28.00

LE POULPE$28.00

LA SAINT-JACQUES$23.00

LA LANGOUSTINE$18.00

LE HOMARD$34.00

LE CABILLAUD$36.00

LE BAR$35.00

LE RIS DE VEAU$38.00

LA CAILLE$29.00

LE BŒUF$35.00

LA CANETTE$29.00

LE LAPIN$29.00

LE BURGER$29.00

LA CARTE

LES ENTRÉES FROIDES ET CHAUDES / COLD AND HOT APPETIZERS

LA BETTERAVE$24.00

LE HOMARD DU MAINE$48.00

LE FOIE GRAS ET LA PINTADE$42.00

LES GAMBAS$36.00

L'ŒUF DE POULE$54.00

LE CAVIAR IMPERIAL$110.00

LES PLATS / MAIN COURSES

LES SPAGHETTIS$75.00

LA SOLE$85.00

LE HOMARD$44.00

LE BAR$44.00

LA CAILLE$44.00

LA CANETTE$48.00

LA CÔTE DE VEAU DE LAIT$66.00

LE CHEVREUIL$54.00

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How is L’ATELIER de Joël Robuchon restaurant rated?

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