John, our head chef, has more than 20 years experience in the food industry. He has brought his passion for high quality cooking to our restaurant to share his love for food with Canberra.
Our restaurant is ideally located in the lively suburb of Belconnen (Northern Canberra, ACT). It is close from businesses, parkings, public trasnporation and residential areas, making it easy to access for everyone! We have a large car park available outside for parking also.
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Olives, salami, onions, tomato, chili and olive oil
Mare Bianco26,00 A$
King prawns, garlic, brandy, avocado and cream
Marinara29,00 A$
Calamari, scallops, clams, mussels, prawns and crab with a Napolitano sauce
Carbonara22,00 A$
Egg, bacon, garlic, pepper and cream
Salmon28,00 A$
Smoked salmon, red caviar and vodka cream sauce
Alfredo25,00 A$
Garlic chicken and mushrooms sautéed in a creamy white wine sauce, finished with flat leaf parsley and reggiano
Arabbiata24,00 A$
Bacon, onion, chili, garlic and tomato
Salsiccie28,00 A$
Tomato, Italian sausages, basil, onions, garlic, chili and olive oil
Gamberi e Fetta30,00 A$
King prawns, olives, tomato, olive oil, chili and feta cheese
Gorgonzola24,00 A$
Fresh blue vein cheese and cream sauce
Prima Vera19,00 A$
Wild mushroom, olives and rocket in a white wine and pesto sauce
Chicken25,00 A$
Polpette22,00 A$
Pork and beef meatballs infused with fennel seeds and chopped soft herbs, slow cooked in a rich red wine Napoli, finished with reggiano
Gnocchi
Potato dumplings served with any of the above sauces +$4
Homemade Pasta and Risotto di Casa
Tortellini22,00 A$
Ricotta and pumpkin, served with a white wine reduction, butter sage and shaved pecorino
Tagliolini22,00 A$
Tossed with San Daniele prosciutto mushrooms and cream
Tortelli22,00 A$
Mini envelopes stuffed with veal, served with a sage butter sauce and shaved Parmesan
Lasagna23,00 A$
Mixed meat Bolognese with vegetables and fresh herbs layered with a rich and creamy mascarpone béchamel, and topped with buffalo mozzarella and parmesan
Risotto Originale28,00 A$
Arborio rice served chicken, fresh asparagus, mushrooms, and onions, cooked in a natural stock with feta cheese
Risotto Casa Mia28,00 A$
Arborio rice served with roasted capsicum, roasted eggplant, sundried tomatoes, olives, mushrooms and onions
Risotto al Gamberi e Fetta30,00 A$
Arborio rice served with king prawns, olives, tomato, olive oil, chili and feta cheese
Risotto Marinara34,00 A$
Arborio rice served with calamari, prawns, scallops, crab, fish, mussels and clams
Traditional Pizza
Medium $15. Large $18. All pizzas can be made suitable for vegans, and other dietary requirements. Gluten Free pizzas are $1 extra. For Extras Traditional Toppings Add $1.50 Medium, $2.50 Large
Quattro Fromaggi
Four cheeses, Napoli base, finished with fresh oregano
Meat Lovers
Tomato, Mozzarella, gourmet sausage, olive oil, bacon, salami, ham and chicken
Spicy Meat Lovers
Salami, ham, bacon, chicken, capsicum, Napoli and chili base, mozzarella and topped with jalapenos
Pollo Al Pesto
Chicken, olives, capsicums, sun dried tomatoes, Napoli and pesto base and mozzarella
Traditional
Tomato, mozzarella, ham, olives, mushrooms, salami and onion
Napoletana
Tomato, mozzarella, anchovies, olives, olive oil and garlic
Margherita
Tomato, mozzarella and basil
Capricciosa
Tomato, mozzarella, mushrooms, ham, capsicum and olives
Ananas
Tomato, mozarella, ham and pineapple
Calabrese
Tomato, mozzarella, onions, salami and olives
Gourmet Pizza
Medium $19. Large $23. All pizzas can be made suitable for vegans, and other dietary requirements. Gluten Free pizzas are $1 extra. Gourmet Toppings Add $2.50 Medium, $3.50 Large
Pollo e bacca
Smoked chicken, brie, cranberry, Napoli and mozzarella
Pulled BBQ pork
Succulent pork, caramelized onions, capsicums, Napoli and mozzarella
Marinara
Tomato, mozzarella and selected seafood
The Godfather
Tomato, mozzarella, prawns, olives, pineapple and camembert cheese
Prosciutto
Mozzarella, rocket, sliced prosciutto and shaved parmesan cheese