Appetizers
Starters and Bites
Gus's Perfect PretzelUSD 12.50
House made soft baked pretzel served with beer cheese. Seriously the best pretzel ever!
Green Chili QuesoUSD 12.00
Locally sourced tortilla chips fried in house served with green chili queso.
Smoked Wings
House smoked jumbo chicken wings seasoned with Lariat Lodge poultry rub served with or tossed in choice of wing sauce. Served with ranch or blue cheese dressing and choice of one other sauce. Root beer BBQ, buffalo, Lariat hoisin, Carolina mustard or Alabama white sauce.
Bottle Rockets USD 12.00
5 fried wontons stuffed with jalapenos, bacon, green onion, and seasoned cream cheese. Served with root beer BBQ sauce.
Bacon Deviled EggsUSD 10.00
6 Deviled eggs topped with bacon, pickled mustard seeds, and smoked paprika flakes
PoutineUSD 14.00
Crispy potato scoops topped with white cheddar cheese curds, pub gravy and scallions.
Truffle FriesUSD 10.00
Black truffle French fries topped with rosemary oil, shaved parmesan, and parsley.
Carne Asada FriesUSD 16.00
Crispy potato scoops topped with diced sirloin, red onion, pickled Fresno chilis, cotija cheese, ancho crema, guacamole, and cilantro.
Soup & Salad
Warmers and Leafies
Chef Katies Green Chili USD 7.00
The best green chili ever!
Brussel & Kale SaladUSD 17.00
Oven roasted brussels sprouts and kale, topped with crumbled bacon, candied pecans, dried tart cherries, hot bacon dressing, charred lemon.
Caesar SaladUSD 13.00
Crisp romaine dressed with house made Caesar dressing and topped with shaved parmesan cheese and garlic croutons.
Lodge SaladUSD 13.00
Spring mix dressed with green goddess dressing, and topped with toasted sunflower seeds, sweety drop peppers, fried beets, and garlic cheese croutons.
Sandwiches & Wraps
Handhelds
Lazy Eye Larry’s CheesesteakUSD 18.00
Shaved locally sourced dry aged boneless short rib, roasted poblano, stout caramelized onions, marinated mushrooms, chipotle aioli, pepper jack cheese on a locally sourced Denver crunch roll.
Mile High ReubenUSD 17.00
Thinly sliced locally sourced corned beef, sauerkraut, Lodge sauce, Swiss cheese on locally sourced marble rye.
Buffalo Chicken WrapUSD 19.00
Crispy or grilled chicken wrapped in a locally sourced spinach and herb tortilla with romaine lettuce, blue cheese dressing, shredded cheddar cheese, tomato, red onion, and buffalo sauce.
Lazo Lamb GyroUSD 19.00
Toasted pita filled with shaved marinated lamb, tzatziki, cucumber, tomato, red onion, feta cheese, baby arugula. (Make it vegetarian with green chickpea falafel)
Rowdy Cowboy WrapUSD 18.00
Crispy or grilled chicken breast, pepper jack cheese, shredded cheddar, roasted poblano, tomato, red onion, romaine lettuce, and avocado wrapped in a locally sourced New Mexico red chili tortilla.
Smoked Pulled PorkUSD 16.50
House smoked pulled pork topped with a choice of either Root Beer BBQ, Carolina BBQ, or Alabama white BBQ sauce, creamy slaw, and dill pickle on a locally sourced onion bun.
Swedish Meatloaf SandwichUSD 18.00
House made Swedish meatloaf topped with Swiss cheese, mashed potatoes, pub gravy, chipotle lingonberry glaze, and red onion on a locally sourced onion bun.
Alabama Fried ChickenUSD 20.00
Crispy fried chicken breast on a locally sourced onion bun topped with Angry Elk hot sauce, Alabama white BBQ sauce, dill pickle chips, pepper jack cheese, and creamy slaw.
Birria French DipUSD 23.00
Shredded beef braised in a mixture of five different chili peppers, onion, and garlic. Topped with pepper jack cheese, chipotle aioli, diced onions, and cilantro. Served on a locally sourced hoagie with consommé for dipping.
Burgers
Yum
Lodge BurgerUSD 18.00
Locally sourced dry aged beef patty grilled to order on a locally sourced brioche bun topped with Lodge sauce, shredded lettuce, dill pickle chips, American cheese, and stout caramelized onions.
The Stout OneUSD 18.00
Locally sourced dry aged beef patty grilled to order on a locally sourced brioche bun topped with stout caramelized onions, marinated mushrooms, blue cheese crumbles, and garlic aioli.
Guacamole Bacon BurgerUSD 22.00
Locally sourced blackened spiced beef patty grilled to order on a locally sourced onion bun topped with pepper jack, lettuce, tomato, onion, guacamole, pickled Fresno chilis, and bacon.
Mad ScientistUSD 16.00
Locally sourced beef patty grilled to order on a locally sourced brioche bun topped with lettuce, tomato, onion, and dill pickles. Protein: Locally sourced beef patty, grilled NAE chicken breast, fried chicken breast +$2, quinoa veggie burger +$1 Cheeses +$1.5: Swiss, pepper jack, American, cheddar, feta, cotija, bleu cheese, white cheddar cheese curds. Add Ons: Bacon $3, Roasted poblano $2, Green chili soup $2, Stout onions $2, Marinated mushrooms $2.5, Guacamole $3, Pub gravy $1, Any sauce $1.
Entrees
Delish Dish
Fish and ChipsUSD 18.00
Hand breaded cod in our house made fish batter. Served with French fries, house made tartar sauce, lemon wedge and a touch of lemon blue cheese coleslaw.
Smoked Pulled Pork Mac & CheeseUSD 22.00
Cavatappi pasta in a creamy cheddar cheese sauce with roasted poblano. Topped with house smoked pulled pork, crispy jalapeno, and a choice of either Root Beer BBQ, Carolina BBQ, or Alabama white BBQ sauce.
Swedish Meatloaf USD 24.00
House made Swedish meatloaf inspired from the owner’s grandma’s recipe served with mashed potatoes, chipotle lingonberry glaze, and sauteed Brussel sprouts.
Bavarian DinnerUSD 18.00
Two house made bratwurst served with sauerkraut, beer mustard, beer cheese, and a house made pretzel.
Brown Butter Shrimp and GritsUSD 24.00
Brown butter stone ground grits topped with sauteed Argentine red shrimp, bacon chorizo cream sauce, sweety drop peppers, and smoked paprika flakes
Bleu Cheese Beef StroganoffUSD 22.00
Creamy stroganoff with a touch of Danish bleu cheese, sirloin steak, marinated mushrooms, egg noodles, and scallion.
Desserts
Sweet Treats
Barley’s Blondies SundayUSD 13.00
A scratch made blondie brownie with vanilla ice cream, whipped cream, chocolate sauce and lingonberry preserves.
Cinnamon Sugar Pretzel BitesUSD 7.00
5 House made pretzel bites tossed in cinnamon sugar and served with crème anglaise.
