Landry's Seafood House - New Orleans French Quarter

Le recensioni di Landry's Seafood House - New Orleans French Quarter delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

1. E

   Eric VIP

   Raleigh50 recensioni

   3.0

   Visitato il giorno 24 aprile 2025

   1. Complessivo 3
   2. Cibo 4
   3. Servizio 4
   4. Atmosfera 2

   The good and the bad. I expected a better atmosphere at Landry’s. Not so here. But the service was very nice and the food was very good. Loved the Gumbo and the Filet Mingon .
   

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2. R

   Ravi

   New Orleans3 recensioni

   5.0

   Visitato il giorno 21 aprile 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   The food was excellent, the ambience was nice and the service was great.
   

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3. P

   Patti

   Sacramento1 recensione

   5.0

   Visitato il giorno 18 aprile 2025

   1. Complessivo 5
   2. Cibo 4
   3. Servizio 5
   4. Atmosfera 5

   Michelle our server was the best plus the young man helping her, both were friendly and attentive. The manager, Steven, went out of his way to welcome us and getting us a table by the window. The food was very good, we had gumbo, wedge salad with shrimp and the crab sandwich. Recommend Landry’s, great location.
   

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4. J

   Jennifer

   New York8 recensioni

   4.0

   Visitato il giorno 17 aprile 2025

   1. Complessivo 4
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Our waitress was so friendly. Even though it took a few minutes to get our orders in, her personality made the wait worth it. Great place, great food, great people. Thank you!
   

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5. B

   Bill VIP

   Phoenix7 recensioni

   4.0

   Visitato il giorno 13 aprile 2025

   1. Complessivo 4
   2. Cibo 3
   3. Servizio 4
   4. Atmosfera 3

   Great restaurant for local cuisine and fun atmosphere. Slow service starting out but once we had a new waitress she was outstanding. She apologized for no one coming to help us then went above and beyond in providing great service.
   

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6. F

   Fabiola

   Washington DC3 recensioni

   1.0

   Visitato il giorno 8 aprile 2025

   1. Complessivo 1
   2. Cibo 1
   3. Servizio 1
   4. Atmosfera 1

   We we treated so bad by the restaurant manager. We were kicked out just they had a group reservation at 7:30pm even though we had a reservation at 7pm. Allegedly they needed the tables for this group. If I could give them 0 star I will give it to them. Unfortunately, the system doesn’t allow it.
   

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7. Y

   Yonnie

   Los Angeles10 recensioni

   3.0

   Visitato il giorno 8 aprile 2025

   1. Complessivo 3
   2. Cibo 2
   3. Servizio 4
   4. Atmosfera 4

   The environment is good but the food is not so good. The shrimp is not fresh
   

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8. C

   Catherine

   Londra3 recensioni

   5.0

   Visitato il giorno 7 aprile 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 4

   We came in just after 6pm. The food was lovely we had Salmon with honey and mustard sauce and dirty rice, and southern fried fish both of which were lovely but the visit was made by our server. She was young and it was only her 5th day but I didn’t get her name. She was so friendly and attentive without being in your face. She brought refills before we’d noticed we’d got to the end of a drink. She really made our day. Thanks for a fabulous visit.
   

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9. S

   Stan VIP

   Houston29 recensioni

   2.0

   Visitato il giorno 5 aprile 2025

   1. Complessivo 2
   2. Cibo 4
   3. Servizio 1
   4. Atmosfera 3

   Food was great but service horrible the two table next to us got their food and dessert way before our appetizers and they were seated after us. Guess it’s the luck of the draw on wait staff. So who know how it will be if you have a decent waiter?
   

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10. K

    Karen VIP

    Charlotte7 recensioni

    3.0

    Visitato il giorno 4 aprile 2025

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 5
    4. Atmosfera 2

    Daphne was our server and took great care of us. Had a reservation. Encountered two hostesses, one downstairs and one upstairs that clear had no interest in interacting with customers. Bar was understaffed.
    

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