Landry's Seafood House - Myrtle Beach
Sweet corn fondue, crab orzo, garlic sauted spinach, blistered grape tomatoes
Nice meal at a nice place with good social distancing measures in place
Always spot on. Never disappoints! We visit Landry’s every time we come to Myrtle Beach. It’s always a family favorite.
Waitress forgot our salads and tea. Not attentive.
Food was bland and expecting more seafood choices
Excellent food, good size portions, waitress was on point.
Great service. Seated on time. Limited menu because of virus.
We are from Texas and have eaten at Landry’s many times. We were just looking for fried shrimp and an open bar.
Snow crab was way overpriced, too salty and not worth the price. Shrimp cocktail was very good and so was the fettuccine with blackened shrimp.
Overall really great tasting food, I did order the shrimp blackened skewer which was 6 shrimp but they were brought out cold. I did Gumbo for my appetizer which was really delicious and came out hot. The steak they don’t have onions which I would have liked and the steak was well done on the outside but had pink on the inside which I asked for all well done.
The blackened shrimp my favorite!
They staff and food were amazing
Didn’t think it was worth ask the hype. No scallops available how can you call yourself ac seafood restaurant
Average food and ambiance.
Lots of flavors but poor meat and sea food.
First of all Jeremy was not just a server he was a guide . Listened to what we liked and then guided us through amazing appetizers and dinner . Listen to your servers , I’m not sure they are all as good as Jeremy bu they know their stuff . The crawfish bread and crab stuffed jalapeños we out of this world and for dinner we had the broiled platter with crab cake , shrimp , mahi mahi with crab Sauce. Couldn’t have been a better dinner or experience . Diners were separated by more than 6 feet and servers and host all had masks and gloves on making us feel very comfortable!!! Highly recommend :)
Great service & very clean fro COVID regulations.
We had a lovely experience at Landry's. During previous vacations to Myrtle Beach, we have attempted to get in but have failed to make a reservation. We won't be making that mistake again. We were promptly seated at a booth, as requested in our reservation. Our server, Alicia, was pleasant and kind. She made our experience all the better. We started with an order of fried zucchini. Make sure to order extra dipping sauce as it goes quickly. We all also got salads, two Ceasar, and one house salad with the balsamic honey mustard which was phenomenal. I was also informed that nearly any entree could be made vegetarian, which was a relief given that most restaurants in the area don't often have that type of flexibility. I ordered the Alfredo, very creamy with perfectly cooked pasta. Another member of my group got the fish and chips, tender and lightly battered. The last entree we had was the fried shrimp platter, which didn't need a box if that tells you anything. We also ordered three desserts. A creme Brule, which may have been missing some flavor in the way of vanilla but was good none the less. We had that chocolate cake, only crumbs remained when the check came. And finally, the pecan praline cheesecake, which was absolutely the best cheesecake I have ever had. Overall, a great experience for all in attendance. Vegetarian friendly and tasty.
Pricey! I ordered Chicken, unfortunately it was so dry. My husband order steak and it was over cooked :(
We enjoyed ourselves so much and had a wonderful server. The food and atmosphere were perfect! Thanks very much.
Food was great - dining area a little too noisy for us.
We’ve eaten at the Landry’s in Orlando, FL and had high expectations upon arrival since prior experiences were very good. When we arrived, we were seated by a hostess were could barely understand. Her voice was very hoarse and she kept mumbling. Our server was nice enough but not a well trained server. He kept serving our drinks holding his hands in top of the glass were you drink from. The food options were very limited, maybe because of the Covid-19 restrictions. Speaking of the Cov-19 restrictions, we were seated right next to another table of diners when there was more than enough room to space out diners.
The good was just mediocre, nothing especially good. Quality of food in this particular location was not good.
I would not choose to eat here again.
The food was great as always. However, the service left a lot to be desired. We waited almost 10-15 minutes before we were greeted by our server. This was our second time dining at this location - and our experience was the same on the first occasion, unfortunately. We were actually in the process of looking for another reservation at another restaurant (and leaving) - when our server finally approached. However, the manager took note of this, without prompting, and stopped by to apologize - offering a free dessert. We opted to take him up on the offer and unfortunately ended up being charged for the dessert. Rather than drawing more attention to the issue - we paid for the dessert with our bill and left. This experience will definitely impact our decision to consider Landry's as a possible option for future trips.
The food was ok, the adult beverages were too strong to even drink and the service was fair. Our waitress was new and was not very knowledgeable about any of the menu items. Landry's is extremely overpriced, but I guess that is to be expected at Myrtle Beach. The best part of the meal was the dessert, Bananas Foster. We probably will not eat here again.
The food and service was great. I think you need to stop making servers masks. It makes them very hard to hear. Many times them have to adjust the mask so customers can hear them. This really poses a threat to the server because they are essentially touching their face. Also it is hot for them and makes them sweat which doesn't look nice. Its nice to see people's faces. Who wants to see masked people when they eat?
Beautiful restaurant with great cocktails and food. Staff was very friendly.
We waited at the bar for 15 minutes before being acknowledged. We finally got a drink right before we were called for our reservation. When seated the waiter took our order then seamed to disappear. He finally came back to get our order. By this time I had finished my drink. I was not offered another drink the entire evening. Once the food finally came to the table I had ordered a medium steak and it came out well done. I was not asked once how the food was and never saw my waiter again until he was ready for us to pay. I was very displeased and disappointed in the service I was offered. I will not be returning to this restaurant as it was my worst restaurant experience I have ever had.
We were pleased with the food and our servers. Our only suggestion is that during the happy hour time, the prices should be the same at the bar and at the tables. After all, the food at the tables is more expensive than the bar bites. The drinks should be the same price.
Very nice restaurant with excellent menu.
Had a nice sports bar too.
We arried as the restaurant opened so it was quiet and peaceful. Our server was pleasant and knowlegeable. Both our meals were excrllene. The crabcakes were fresh and flavorful. The broiled dinner also well prepared
Outstanding food, quality, service and waiter. Jeremy did a great job and I will be coming back multiple times here on out. Food was so good the mahi and snapper are outstanding.
Our server started out with his thoughts on several northern states including the one I call home and what he called the country of California. It was clear that we were not on the same plane concerning politics so it was a rough start. Overall the service and the food was very good. we like this spot and have visited it a number of time when we are in Myrtle Beach. We will return again.
The server was very friendly and attentive. The food was superb.
during COVID. Excellent experience. Gumbo was supreme
We had a great time!
While Landry was practicing social distancing and implementing the use of masks for their staff. Having the wait staff remove and place the mask on their nose while talking seriously defeats any use of the mask. Either use the mask properly or ditch the mask.
The waitress we had was very nice. However, we ordered 2 Margaronas and one Martini. We received the wrong martini and the Margaronas had no margarita, we watched as the bartender filled the glass with a Corona and served it to us. After we complained the manager came over and was very rude and tried to lecture us about how his drinks are made.
The food was great, however our service not so much. We went in knowing that they were just opening due to to the pandemic. However it took our server 30 minutes to bring us our drinks and my husband had to go to the bar himself to get us water. Our appetizers came out before our drinks. She checked on us 2 times throughout the whole dinner. The manager and hostesses (who ended up bringing me my drink) were very nice when we talked to them about it. Other servers were friendly and taking care of their table, however we jus weren’t so lucky. I would go again just to get another chance!
Cedar plank salmon, crab cakes and kids chicken fingers were enjoyed. They serve buttered garlic bread loaf which was good as well as the side salad. Service was not very enthusiastic but oh well.
Service is slow and unfriendly. Once the check was paid and received the tip, never returned to say thank you.
Absolutely horrible experience where my wifes birthday was ruined our reserved table was given away . and when my calamari came out cold the manager Ben came one inch short of calling me a liar . nothing was done about any of these offences and further more a attitude of i dont care and corporate wont either was given to me by the manager . asked for a refund nothing and i mean nothing but attitude there as well .please folks dont put your wife or anyone you care about in these guys hands you will be very sorry and they will not even fix it .
Didn’t get our water for at least 20 minutes hardly no service at all waited on our alcohol beverages for 30 minutes
Landry's Seafood House - Myrtle Beach offers takeout which you can order by calling the restaurant at (843) 444-1010.
Landry's Seafood House - Myrtle Beach is rated 4.1 stars by 833 OpenTable diners.
Landry's Seafood House - Myrtle Beach does offer gift cards which you can purchase here https://www.landrysinc.com/giftcards/default.asp.
You can book this restaurant by choosing the date, time and party size.