Landry's Seafood House - Myrtle Beach
Lunch: Daily: 11:00am - 4:00pm; Dinner: Daily 4:00pm - 10:00pm
Thanksgiving Dinner Special Menus & Offers
Join us for Thanksgiving Dinner! We will be serving a special plated Thanksgiving dinner featuring sliced turkey breast and traditional sides.
Thursday, November 22, 2018
vacation. plenty of options at various prices. nice staff
Everything was great, food was excellent, our waiter, Chris was super. On the return list for sure. We all enjoyed the ambience as well.
The wife and I ordered some specialty items off the menu. One was the stuffed swordfish, and although they were out of swordfish, they substituted for mahi mahi and it was perfect. Both dishes were cooked to perfection and the seasoning was on point. We were very delighted and would rate Landry's as one of the top seafood restaurants in Myrtle Beach.
The food and service was outstanding! We have never had a bad dish at Landry's. I can't say that about most of Myrtle Beach's restaurants.
service was incredibly slow, many items were not on the menu
Nice place overall. Can’t complain about anything but nothing struck me as outstanding.
Our server Marle’ did a great job. Food was marginal at best.
Fried shrimp were too small to be butterflied. They were the worst I have ever seen
An excellent dining experience, The food was delicious, beer was served in proper frosted beer glasses, Whitney our server was super with a bubbly personality, highly recommended. The best dinner we had in Myrtle Beach.
Made the reservation through Open Table but didn't need it. Was a little concerned when we walked in and the place was less than half full at 6:45 PM. Don't know why; everything was excellent. Our waitress was a little blase and not very energetic (not a big deal to me.) However, the food was excellent. Family style salad was included with the entrees; Shrimp Em-brochette was excellent as was my wife's lobster tail and filet. We happened to see a coupon for either an appetizer or desert in on of the area's promotional magazines. We had the cinnamon bread pudding and it was excellent! Would recommend
Will never go back! Food was disgusting, service was terrible!!! Absolutely the worst!😝
The waiter did not get our orders correct then the person delivering the food argued with us about the order saying it was correct when we told her it was not the manager then stepped in and got it straight also the Coke my daughter got was FLAT
Having dined her many times just never on Labor Day Sunday! Our server wasn’t the best and things were slow, I’ll rack it up to the holiday weekend! The food tasted good
Second time dining at Landry's. First time was a charm it was early in the evening, not very crowded. The food was very good, had fried shrimp with french fries and onion strings. Everything was hot and tasty and that is why I chose to come again. This time was very disappointing. The shrimps were not hot and crispy, actually kind of tough. The fries were hot but the onion straws were limp. The reason I did not complain is that my companion received his food and I wanted to eat with him. The server was very nice and had no real complaints about her. I did not receive my glass of beer until half way through my meal. Having spent $83 to include desserts we took out, I can't actually say I would venture here again.
Over Labor Day weekend we decided to take the family to a nice dinner with a large seafood menu. Granted the prices are a bit steep, especially if you are bringing teens who don't always eat a full meal (kids menu available for the younger ones), and if you get all the add-ons for your meat/fish selection (vegetables and other sides are also an add-on if you want more than "seasonal steamed vegetables). We sat outside, which is a must if the weather cooperates, and I am glad we did. The breeze kicked in and the sun went down and it really was very relaxing. Our issues came with the steaks my husband and son ordered. One asked for medium rare and was served well done and the other asked for medium well and was served well done. The waiter took one plate back to the kitchen so my husband waited while the rest of us ate. When his steak returned it was more "blued" than medium rare. He ate it, which is a whole other issue, but anyone else would have returned it again. When we got the bill the waiter told us he had to ring up the steak twice and comp one based on their computer system. Well we did the math and he double charged us. He fixed it but it took more time to fix. Then the next day my husband's card was charged the original bill/not fixed bill and not the modified without the added filet. (Mind you, going back to the restaurant being a bit pricey, our dinner was over $200 for the 4 of us). Based on the price, the issues with the steaks, and the issues with the bill, we would not recommend.
Our server was very knowledgeable and made our dinner visit very memorable. The food was AMAZING!!!! EVERYTHING was delicious!!!!! I do think the dishes are over priced by a few dollars but it is VERY good food. The portions are also big.
How do you ruin a special occasion for an 80yr olds birthday, make a reservation at Landrys and watch the hostess and staff botch the evening. Everyone raved about the food, the server did a great job, but getting to that point was a nightmare. A special occasion, the restaurant barely had any diners at 6pm, yet they placed our group of 4, steps away from the kitchen doors. To add insult to injury, we asked to move, and we got seated right next to the door accessing the deck and outside bar, with staff and patrons opening and closing the doors, 2' from our table. Since, the hostess was unable to comprehend how to address proper seating for a 80yr and his walker, we just told them were we wanted to seat. Finally, don't ask if the reservation is for a special occasion if your not going to recognize.
We had another great dinner here and everything was as expected ... great food and great service at a good price.
After a 15 minute wait at the table with no one coming around, we had to ask the hostess if anyone is working our area. There were no crayons for the kids, so we had to ask for pens so they could play with their menu games. We ordered oysters as appetizers but they never came before the mains arrived so we just had the main itself. Middle of the restaurant is very cold with the vents blowing strongly overhead. Poor lighting in that area too. Very disappointed.
This was supposed to be a fine dining experience. Our reservation was at 6pm and at 8:45 we finally got our check after speaking with the manager about how awful the service was. Had to beg for bread and water and never got another cocktail after ordering the first one, even though we ordered them. The manager said she would get our check and gave us a discount. The discount was not worth the aggravation and frustration of the poor service and incapable server of understanding the English language. It was extremely loud and no atmosphere it was like eating in a cafeteria.
Our dinners were very good. Cooked to order. The only hitch was getting the garlic bread that was supposed to arrive with the appetizer. However, even though we asked about it several times, it did not arrive until the main course was over. The server kept asking the kitchen staff about it but was told it was coming. Don’t let bread arriving late keep you from going there.
Service was very slow and the food was mediocre. Our waitress was overwhelmed and there were empty tables everywhere. We will not be returning for the reason that it took 1 whole hour to get our entrees.
Server started with all the items that they were out of and it wasn’t even 6:00 pm. There were so many, I can’t remember them. I had the chicken and it was very dry and flavorless. Will probably not go back.
Very good food and service.
Stick with seafood. The steak was awful.
Enjoyed my dinner and the service was great. Looking for a location near my home in Upper Marlboro Maryland, Washington DC areA
A disappointment compared to our experience in other locations of this chain. First 2 fresh fish choices we asked for they did not have ( in myrtle beach!) so we settled for salmon. Just a so so place
The food was horrible. Everything was very salty and inedible. The manager came over but did nothing about the disgusting food. We will not be going back.
We usually eat at Lawry's every time we visit Myrtle Beach but this year I wasn't impressed as I had been in years past. I had a reservation and we arrived early and I asked if we could be seated and the receptionist stated we could not. So I asked how long the wait would be if we just walked in and she said I would have to wait the same amount of time. There were at least 6 tables that I saw that did not have anyone sitting down at them. I saw one that could accommodate my family and again asked the receptionist if we could sit, but she said it was reserved. So we had to wait about 30 minutes to be seated. I finally tracked down a general manager and he went to see what they could do, but by that time it was our reservation time. So the hostess takes us to the table and it is one of the tables that was just sitting open for 30 minutes. That was so frustrating to me and we have never had that happen in the years that we have gone there. I do not feel that was the way to treat customers. My positive was that our server was very good. I enjoyed him a great deal. I cannot remember his name but he was from Romania. Please let him know we appreciated his service.
We decided to have dinner here to celebrate my cousin's 65th birthday. I handed my gift cards over to our server Caleeff and asked him how much money I had on my cards, he kept the cards in his pocket and never told me the value so I had to ask him again. I feel once our server learned that we had $100 on the cards, he was pushy from that point forward asking us to order more and more food and was not pleasant/friendly about it. We each ordered the same wine but he twisted what we asked for and said "I'll bring you a bottle!" He didn't know how many pieces of shrimp were on an app. Caleeff continued to push almost insisting we also order garlic cheese bread. The Stuffed Shrimp En-brochette app was OK but you couldn't taste the pepper jack cheese or jalapenos and the mornay sauce was boring. As soon as the salad arrived so did our soups and we had asked that our soup be served after the salad. We asked the our server to please slow down our meal. We got an apology about the soup arriving so soon, but they did not take it back so we ate cool soup after our salad. The she crab soup was "off", something was missing and the portion was small for the price. Dinner arrived after our soup bowls were taken away. My friend ordered crab cakes and I, the scallops. Both sauces on our plates were dried up so you could tell, that instead of holding up making our entrees, they made them up early and they sat under the lamp to keep them hot. The crab cakes came w/ just 3 stalks of asparagus. The remoulade was bad, totally bland, no flavor. My scallops came w/ sauteed spinach but only about 2 teaspoons. The scallops were over cooked, they were over dark on side and no color on the other and were dried out from sitting under the heat lamp. We had to ask our server numerous times for our bill and each time he tried to push dessert one more time. Overall it was a bad experience, waitstaff and food wise and not worth near the $120 spent before tip. We won't be going back! Ever!
Seated right away the restaurant was very busy. It took probably 10-15 min for our server to come to table and get drink order and maybe 10-15 more for the order to come. Then we gave meal order. The famous endless salad came out which was amazing as always. Some one other than our sever delivered meals about 15-20 minutes later. I ordered stuffed shrimp but received regular fried shrimp and it was another 10 minutes til server came to check on us and she took the wrong meal back. I finally got what I ordered maybe 10-15 minutes later but had continued eating salad and my baked potato and wasn’t too hungry but did enjoy a few of my stuffed shrimp. The restaurant was extremely loud and many repeatedly screaming children were around. It wasn’t as pleasant as past visits but food was great as always.
Come for the delicious and gorgeously plated seafood and desserts, and enjoy the waitstaff eye candy! Seriously, the food was amazing and the staff were not only highly skilled but very good looking. ;)
Over-priced factory food. I doubt the seafood is fresh. V. stingy with the veg.
This restaurant has gone down hill. It was so loud we couldn’t talk to each other. I had scallops and one of them was discolored and another was not cooked through. My husband had the crab stuffed swordfish. The waitstaff has no clue what kind of cut it was, but “it’s the best seller.” Slow service from the bar. Very disappointed how horrible this restaurant has become. Not planning to return.
Gerda was an amazing waitress! We wanted for nothing during our dinner. We still miss the crab dip on the menu. The food tasted delicious. Unfortunately when we got home, my family all ended up in the bathroom for awhile.
Basically ok restaurant. Steaks were overdone. This was very dissapointing considering the price. Our server was delayed in greeting us after we were seated, and then once he introduced himself we felt rushed with the entire dining experience.
Huge Disappointment. Joined Landry'sSelect Club based on travel plans. A booth at the bar during happy hour. Rated as a $ but way too pricy $$ Cheapskate property-Weak Management/very poor -Server relayed she was new, she was working at least 5 tables at the bar by herself, clearing tables by herself--was way too overwhelmed. Clearly, understaffed. Charged for oysters we never had, charged for 2 orders of shrimp w/ no happy hour discount. Food was very good. Yet, requested a bottle of wine during appetizers but did not receive until we were finished with entrees--No wine with this special dinner, as a result we sent it back unopened--very bad. Completely ruined dinner. Incredibly hot day, Bar area slowly got warmer to unbearably hot--air conditioning not working properly. This entire experience was AWFUL. strike 1--padded the bill/overcharged, strike 2 --poor service, strike 3 --a hot uncomfortable restaurant. Rating 2 out of 10.
Loved it but the PARKING IS TERRIBLE for handicapped people. No handicapped parking places near entrance and others parking on grass. I know this isn't an appropriate response, but this was the only negative. Service was outstanding. Our server , Bethany, was very attentive to our needs.
I ate here yesterday with my family but why didn't i get the points for it?
Okay, the food was great, the server was exceptional and it was, overall, a very good dining experience once I finally got there. The problem I had was finding any kind of parking close to the restaurant. There is nothing lopped off for JUST Landry's guests that is close. I have trouble walking, and my father more so - dropping him off was fine, but I had to walk in from the North 40. All the handicapped spots were taken up that were remotely close to the place. Needless to say once I, myself, finally arrived I was sore, and a little miffed. Look, I realize that this is in Broadway at the Beach - but I ALSO know that a restaurant COULD work out sufficient reserved parking arrangements close to the restaurant for its guests. If anyone thinks my rant about this is overboard, you drive around for 15-20 minutes to find a spot and then have to walk another 5 minutes in to eat with arthritic hips, knees and ankles. This community has a LOT of older folks who would really appreciate being able to park close to the restaurant they want to enjoy.