Landing Cafe - Harrah’s Cherokee Valley River Casino & Hotel

Appetizers

• Shrimp Cocktail*$12.00

  Old Bay boiled shrimp classically presented with a tangy cocktail sauce and citrus garnish

• Calabash Shrimp$13.00

  A half pound of fried Calabash popcorn shrimp with choice of tartar sauce, cocktail sauce or spicy ranch

• Hot and Spicy Garlic Shrimp$13.00

  Butter sautéed shrimp with garlic and crushed red pepper. Served over crunchy toast points and finished with crisp cucumber

• Jumbo Chicken Wings*

  Fried jumbo chicken wings tossed with choice of hot, mild, BBQ, lemon pepper, or garlic parmesan sauce

  • 6pc$12.00
  • 12pc$20.00

Soups, Salads & Sandwiches

All Salads Add chicken $7 or shrimp $8

• Spinach Salad*$13.00

  Fresh baby spinach topped with cranberries, sweet strawberries, creamy goat cheese, crunchy pecans, and finished with a refreshing raspberry vinaigrette

• Cafe Salad*$11.00

  Fresh lettuce topped with succulent cherry tomatoes, crisp cucumbers, shaved red onion, served with choice of ranch, blue cheese, balsamic, raspberry, or Italian dressing

• French Onion Soup$10.00

  Classic French onion soup with crouton and broiled Swiss cheese

• Classic Caesar Salad$11.00

  Fresh Romaine served with shaved Parmesan cheese, creamy Caesar dressing and fresh croutons

• Landing Burger*$16.00

  Char-grilled half pound Certified Angus Beef patty on a toasted brioche bun with cheddar, lettuce, tomato, red onion, and pickles. Accompanied by fries

Entrees

• Grilled Salmon$29.00

  Grilled Atlantic salmon with a lemon caper cream and choice of two sides. Gluten free option available

• Chicken Alfredo$23.00

  Grilled chicken breast over linguine pasta and alfredo sauce served with spinach, toast points and fresh chopped parsley

• Shrimp Scampi$26.00

  Shrimp, grape tomatoes, and spinach over linguine pasta with house white wine scampi sauce and toast points

• Pan Seared Pork Tenderloin$26.00

  8oz succulent pork tenderloin served with caramelized onions and honey BBQ drizzle with choice of 2 sides

• Chicken Parmesan$23.00

  Breaded and fried chicken breast with linguine pasta, Italian marinara, and parmesan cheese

• Calabash Shrimp$30.00

  A full pound of lightly breaded and fried Calabash popcorn shrimp. Served with choice of two sides and a dipping sauce. Sauce options are cocktail sauce, tartar sauce or spicy ranch

• Broiled Lobster Tail Gremolata$46.00

  6-7 oz. cold water Lobster tail covered in a mixture of crispy breadcrumbs, citrus zest, garlic and fresh herbs. Served with a citrus beurre Blanc and choice of 2 sides

Pizza

Toppings ($0.50 ea): Mushrooms, Black Olives, Red Onions, Bell Peppers, Tomatoes, Jalapenos, Spinach; Meats ($1.50 ea): Ham, Pepperoni, Bacon, Chicken, Hamburger, Sausage

• Build Your Own Pizza$15.00

  A 14-inch hand tossed pizzatopped to your likingwith Italian pizzasauce and mozzarella

Steaks

Steaks are accompanied by choice of two sides. Add Mushrooms or Onions $1, Shrimp $8, Lobster Tail $28

• NY Strip*

  • 12oz$34.00

• Ribeye*

  • 14oz$42.00

• Filet Mignon*

  • 8oz$50.00

A la Carte Sides

• Baked Potato$5.00

  • Loaded$6.00

• Roasted Garlic Mashed Potatoes$5.00

• French Fries or Sweet Potato Fries$5.00

• Chef Select Vegetable$4.00

• Side Cafe Salad or Caesar Salad$5.00

• Rice Pilaf$5.00

• Fried Green Tomatoes$6.00

Desserts

Extra Large Desserts for Two

• New York Style Cheesecake$10.00

• Old Fashioned Carrot Cake$10.00

• Traditional Key Lime$10.00

• Six Layer Chocolate Cake$10.00