Land & Sea

Perched above the shimmering turquoise waters of Sunset Cove, Land + Sea offers an open-air dining experience that marries elevated island design with bold, ingredient-driven cuisine. Helmed by Director of Culinary and Executive Chef Andrew Mirosch, the menu is inspired by the elemental forces of land and sea—featuring premium aged cuts, flame-grilled favorites, and sustainably sourced seafood prepared with finesse and depth of flavor. By day, it’s a breezy, elegant lunch spot with panoramic ocean views. Already home to two of the island’s top-ranked restaurants—Blue Water Bistro and Indigo, currently #1 and #2 on TripAdvisor’s list of Best Fine Dining Restaurants in Turks and Caicos—Wymara continues to elevate its culinary offerings with the arrival of Land + Sea. “Land + Sea is more than just a restaurant—it’s a destination,” says Chef Andrew. “Set against the stunning backdrop of Sunset Cove Beach, we’re bringing the soul of the islands to the table. From pristine, line-caught seafood to expertly grilled prime cuts, every dish is a celebration of bold flavors, seasonal ingredients, and sustainable sourcing.”

Dive into the freshest flavors of the coast with our Fresh Catch Daily experience at Land & Sea. Each day, our chefs hand-select the finest locally sourced fish, prepared to highlight its natural brilliance. Whether grilled, pan-seared, or featured in a chef’s special creation, our seafood is a celebration of ocean-to-table dining. Enjoy your meal in a stylish coastal setting with impeccable service and a carefully curated wine and cocktail list to elevate every bite. Perfect for seafood lovers, date nights, or a relaxed yet refined evening out. Reserve now and let today’s catch become tonight’s unforgettable experience.

Join us for the grand debut of Land + Sea, opening Thursday, May 8, at Wymara Villas + Beach Club—an exclusive new waterfront dining destination from the acclaimed Wymara Resort + Villas. Perched above the shimmering turquoise waters of Sunset Cove, Land + Sea offers an open-air dining experience that marries elevated island design with bold, ingredient-driven cuisine. Helmed by Director of Culinary and Executive Chef Andrew Mirosch, the menu is inspired by the elemental forces of land and sea—featuring premium aged cuts, flame-grilled favorites, and sustainably sourced seafood prepared with finesse and depth of flavor. By day, it’s a breezy, elegant lunch spot with panoramic ocean views. By night, it transforms into an intimate, candlelit escape—ideal for sunset dinners and handcrafted cocktails beneath the stars. Already home to two of the island’s top-ranked restaurants—Blue Water Bistro and Indigo, currently #1 and #2 on TripAdvisor’s list of Best Fine Dining Restaurants in Turks and Caicos—Wymara continues to elevate its culinary offerings with the arrival of Land + Sea. “Land + Sea is more than just a restaurant—it’s a destination,” says Chef Andrew. “Set against the stunning backdrop of Sunset Cove Beach, we’re bringing the soul of the islands to the table. From pristine, line-caught seafood to expertly grilled prime cuts, every dish is a celebration of bold flavors, seasonal ingredients, and sustainable sourcing.”