Lalbagh Restaurant

Appetizers

• King Prawn on PureeGBP 6.95

  Well spiced king prawn cooked with garlic & tomato served on deep fried bread

• Prawn ButterflyGBP 5.95

  Lightly spiced tiger prawn fried coated in breadcrumbs & deep fried, served with salad & mint yoghurt sauce

• Salmon BiranGBP 5.95

  Light spiced salmon, pan fried with onion & capsicum

• Crispy SquidGBP 5.45

  Marinated in home made sauce & deep fried. Served with salad & special sauce

• Malai Salmon TikkaGBP 6.45

  Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

• Onion BhajiGBP 4.30

• ShingaraGBP 4.95

  Punjabi vegetable somosa

• Poneer ShashleekGBP 5.45

  Cubes of indian cheese, grilled with onion, green & red pepper

• Chat PotiGBP 4.90

  Hot sweet & sour chickpeas & potato cooked in special sauce served with puska

• Bagoon ChopGBP 4.95

  Aubergine marinated in special batter & deep fried. Served with tamarind sauce

• HalimGBP 4.90

  Lightly spiced mixture of lentil soup with small pieces of lamb. Hot & sour

• SamosaGBP 4.30

  Meat/vegetable

• Tandoori ChickenGBP 5.15

  Tandoori cooked Served with salad & rice bread

• Chicken AmritsariGBP 5.45

  Deep fried chicken in our special Lalbagh batter recipe served with mint chutney

• Lamb CutletGBP 6.95

  Tender baby lamb chops marinated in special sauce then grilled in tandoor

• Peshwari ChampenGBP 7.50

  Tender lamb cutlets marinated garlic, raw papaya,paprika, fennel & cream & grilled in tandoor

• Mixed KebabGBP 6.95

  An assortment of chicken tikka, lamb cutlet & sheek kebab served with salad, rice bread & mint yoghurt sauce

• Sheek KebabGBP 5.45

  Minced meat aromatically spiced (in rolls) & grilled in tandoor on skewers. Served with salad & mint yoghurt sauce

• Boti KebabGBP 6.95

  Spiced cubes of beef marinated in our special recipe and grilled, served red onion & kasundi mustard

• Malai Murge TikkaGBP 5.45

  Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

• Mixed PlatterGBP 10.95

  Chefs selection of the day (For Two )

• Kalija on PureeGBP 5.95

  Spicy chicken liver cooked with garlic & tomato served on deep fried bread

Tandoori Cooking

• Malai Murge TikkaGBP 11.10

  Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

• Chicken TikkaGBP 9.45

  Succulent diced chicken marinated in herbs & spices then grilled in tandoor on skewer

• Chicken ShashleekGBP 11.50

  Cooked as above this time adding grilled tomato, capsicum & onion

• Tandoori ChickenGBP 10.50

  Spring chicken on the bone marinated in herbs & spices then grilled in tandoor

• Tandoori SalmonGBP 13.50

  Salmon fillet marinated in special sauce then grilled in tandoor

• Malai Salmon TikkaGBP 13.95

  Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

• Tandoori King PrawnGBP 15.45

  Fresh water king prawn marinated in special sauce then grilled in tandoor

• Tandoori Mixed GrillGBP 15.95

  Assortment of chicken tikka, boti kebbab, tandoori Chicken,lamb chop, king prawn served with nan bread, salad & mint sauce

• Tandoori Lamb ChopsGBP 13.95

  Lamb chops marinated with yoghurt, herbs, spices & soy sauce then grilled in tandoor

• Peshwari ChampenGBP 14.95

  Tender lamb cutlets marinated garlic, raw papaya,paprika, fennel & cream & grilled in tandoor

• Tandoori Sea BassGBP 14.50

  Fillets of sea bass marinated in special sauce then grilled with red pepper & onion served with salad

• Tin Taraka MassGBP 17.10

  Assortment of fillets of salmon, sea bass and king prawns served with salad & mint sauce

• Poneer Tikka ShashlikGBP 11.90

  Cubes of Indian cheese grilled with onion, green & pepper

• Boti KebabGBP 13.95

  Spiced cubes of beef marinated in our special recipe and grilled, served red onion & kasundi mustard

Lalbagh Restaurant Special Fish

• King Prawn MalabarGBP 15.50

  Fresh water prawn cooked with ginger green chilli,curry leaf, raw mango, coconut milk & exotic spices

• Lalbagh Salmon JalfreziGBP 13.95

  Fillets of salmon cooked with green chilli green &red pepper, onion & ginger. Fairly Hot

• Doi Salmon TikkaGBP 13.95

  Grilled salmon cooked in yoghurt & coconut based mild sauce with a hint of saffron

• Lalbagh Seabass In Bangali Fish BrothGBP 14.90

  Pan fried fillet of seabass tempered with mustard seed served on Bangali fish broth with baby spinach & baby potatoes

• Shorisha SeabassGBP 14.90

  Fillet of seabass pan fried with whole coriander & cumin served on freshly ground mustard seed based Elish (National fish of Bangladesh) fish broth

• Lalbagh Rhubarb SeabassGBP 14.90

  Pan fried fillet of seabass tempered with garlic and served on a well spiced, hot, sweet & sour rhubarb puree. Truly unique!

• Buriganga ChingrieGBP 15.95

  Whole fresh water king prawns cooked with baby spinach,methi leaves,mustard & other exotic spices

• Tandoori King Prawn LabbabderGBP 15.95

  A dish like many traditional tikka dish, is made from king prawn served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion

• Tandoori King Prawn JalfreziGBP 15.95

  Well spiced king prawns cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

• Tandoori King Prawn MasalaGBP 15.95

  After the marinated King Prawn, has grilled in Tandoor it is then cooked in a specially prepared delicately flavoured spicy sauce

• Balti King PrawnGBP 15.95

  Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread.

• King Prawn BiryaniGBP 16.45

  A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

• Tanga Meta SeabassGBP 14.90

  This is sweet & sour fish curry cooked with tumeric, cherry tomato, garlic & coriander

Lalbagh Restaurant Special Beef/Lamb

All Balti dishes are served with Plain Nan bread.

• Dhakeswari LambGBP 14.95

  Tender lamb shank cooked on the bone with baby potato, tomatoes & fresh herbs.Medium hot, a dish originally created for Moghul Emperor

• Sylheti LambGBP 14.95

  Sow cooked spicy lamb shank with lentils & citrus

• Lalbagh Ghust KalijaGBP 14.95

  Spiced tender fillet of lamb, grilled & served on spicy chicken liver

• Aurangabad LambGBP 13.95

  Mild dish cooked with poneer, yoghurt, pistachio & cream with zest of sprinkled nutmeg

• Butternut BeefGBP 15.95

  Mossala beef on curried butternut squash with cashew nut sauce

• Sizzling BeefGBP 15.95

  Slow cooked spicy beef with a shot of sambuca presented sizzling

• Lamb JalfreziGBP 9.95

  Well spiced pieces of lamb cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

• Tandoori Beef JalfreziGBP 15.95

  Well spiced pieces of lamb cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

• Garlic LambGBP 9.50

  Well spiced medium hot curry cooked with roasted garlic

• Lamb RezzalaGBP 9.50

  Bhuna type dish cooked with spring onion, capsicum, cherry tomato & a touch of yoghurt

• Shakooti LambGBP 9.95

  Cooked with roasted, coconut powder,mustard seed, black pepper ginger & dry chillies

• Korai LambGBP 9.95

  Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint

• Lamb Sag with Green ChilliesGBP 9.95

• Achari LambGBP 9.95

  Cooked with pickled shatkora (wild citrus fruit) Medium

• Lamb Mirch MasalaGBP 9.95

  Very hot, chilli flavour

• Butter LambGBP 10.25

  Mild chicken cooked in sauce of tomato, yoghurt & ginger

• Balti LambGBP 11.95

  Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

• Lamb BiryaniGBP 12.95

  A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

Lalbagh Restaurant Special Chicken

• Aurangabad ChickenGBP 13.95

  Mild dish cooked with poneer, yoghurt, pistachio & cream with zest of sprinkled nutmeg

• Bangali Murghee JoolGBP 12.95

  Traditional Bangladeshi curry, breast of chicken on the bone simmered with onion, pepper, bayleaf & black cardamom served on bhuna style gravy topped with coriander

• Chicken-I-AzamGBP 12.95

  Tandoori chicken cooked with garlic, tamarind, dates & honey

• Chicken TorkariGBP 12.70

  Chicken cooked with butternut squash, curry leaves & other exotic spices

• Lalbagh Podina ChickenGBP 12.70

  Chicken tikka cooked with fresh mint, coriander & green chilli

• Lalbagh Murghee KalijaGBP 12.70

  Chicken tikka cooked with spicy chicken liver. Hot

• Chicken Tikka LabbabderGBP 9.95

  A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion

• Chicken Tikka JalfreziGBP 9.95

  Well spiced pieces of chicken cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

• Chicken Tika RezzalaGBP 9.95

  Bhuna type dish cooked with spring onion, capsicum, cherry tomtato & a touch of yoghurt

• Shakooti Chicken TikaGBP 9.95

  Cooked with roasted, coconut powder,mustard seed, black pepper ginger & dry chillies

• Garlic Chilli Chicken TikkaGBP 9.95

  Well spiced, rather hot with green chillies, green curry paste & lemon grass

• Korai Chicken TikkaGBP 9.95

  Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & minT

• Chicken Tikka Sag with Green ChilliesGBP 9.95

• Achari Chicken TikkaGBP 9.95

  Cooked with pickled shatkora (wild citrus fruit) Medium

• Butter ChickenGBP 9.95

  Mild chicken cooked in sauce of tomato, yoghurt & ginger

• Chicken Mirch MasalaGBP 9.95

  Very hot, chilli flavour

• Chicken Tikka MossalaGBP 9.95

  After the marinated Chicken, Lamb, Prawn etc. has grilled in Tandoor it is then cooked in a specially prepared delicately flavoured spicy sauce

• Balti Chicken Tikka

  Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

• Chicken Tikka BiryaniGBP 12.95

  A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

Lalbagh Restaurant Vegetarian

• Mix Vegetable KoraiGBP 9.45

  Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint

• Mixed Vegetable LabbabderGBP 9.45

  A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion

• Quorn LabbabderGBP 9.95

  A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion

• Quorn JalfreziGBP 9.95

  Well spiced, cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

• Butter QuornGBP 9.95

  cooked in sauce of tomato, yoghurt & ginger

• Poneer JalfreziGBP 9.95

  Well spiced, cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic

• Vegetable BiraniGBP 11.95

  A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

• Vegetable BaltiGBP 12.95

  Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

Classic Collection

• Bhuna

  A combination of special blend of spices fried together to provide a dish of medium strength & rather dry consistency as compared with curry

• Dopiaza

  A method of preparation similar to Bhuna dishes, where onion & pepper are mixed with spices & fried briskly

• Rogan

  A mixture of selected spices cooked in delicately flavoured sauce with garlic & lots of fresh tomatoes

• Dansak

  Well spiced hot sweet & sour finely flavoured dish, with lentils & a touch of Worcestshire sauce

• Pathia

  Well spiced hot sweet & sour cooked with coconut & tomato

• Dansak

  A South Indian version of dish found in Central & Eastern India, having a greater proportion of garam mossala & touch of fresh lemon, which lend a fiery taste to its richness

• Vindaloo

  Related to madras, but involving a greater use of fresh garlic, ginger & black pepper. It owes its name & in part, contents, to early Portuguese settlers. Very hot

• Kurma

  A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour & creamy texture

• Kashmiri

  A preparation of mild spices in which bananas are used to create a unique flavour of fruity curry

• ChickenGBP 8.95

• LambGBP 9.45

• King PrawnGBP 11.95

• VegetableGBP 8.95

Side Dishes

• Kalija BhunaGBP 6.60

  Spicy chicken liver in a special blend of spices of medium strength and rather dry in consistency

• Mushroom BhajeeGBP 4.95

• Cauliflower & Coconut DallGBP 4.95

• Saag BhajeeGBP 4.95

  Spinach

• Brinjal BhajeeGBP 4.95

  Aubergine

• Bhindi BhajeeGBP 4.95

  Okra

• Bombay AlooGBP 4.95

  Spicy Potato

• Chana MossalaGBP 4.95

  Chickpeas

• Dall SambarGBP 4.95

  Spicy lentils with mixed vegetables

• Tarka DallGBP 4.95

  Lentils

• Saag PoneerGBP 4.95

  Spinach & cheese

• Motor PoneerGBP 4.95

  Peas & cheese

• Saag AlooGBP 4.95

  Spinach & potato

• Aloo GobiGBP 4.95

  Potato & cauliflower

Rice/Sundries

• Lalbagh Fried RiceGBP 4.20

• Plain Steamed RiceGBP 3.10

• Saffron Pilau RiceGBP 3.30

• Onion Fried RiceGBP 4.20

• Mushroom PilauGBP 4.20

• Plain NanGBP 2.95

• Poneer NanGBP 3.45

  Stuffed with Indian cheese

• Garlic NanGBP 3.30

• Peshwari NanGBP 3.60

• Plain ParathaGBP 2.95

• ChapatiGBP 1.75

• RaithaGBP 2.95

• PapadumGBP 0.75

• Massala PapadumGBP 0.85

• Chutney Tray for TwoGBP 2.95

  Mixed pickle,mango chutney, onion salad & mint sauce