Lalbagh Restaurant

Appetizers

• King Prawn on Puree£6.95

  Well spiced king prawn cooked with garlic & tomato served on deep fried bread

• Prawn Butterfly£5.95

  Lightly spiced tiger prawn fried coated in breadcrumbs & deep fried, served with salad & mint yoghurt sauce

• Salmon Biran£5.95

  Light spiced salmon, pan fried with onion & capsicum

• Crispy Squid£5.45

  Marinated in home made sauce & deep fried. Served with salad & special sauce

• Malai Salmon Tikka£6.45

  Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

• Onion Bhaji£4.30

• Shingara£4.95

  Punjabi vegetable somosa

• Poneer Shashleek£5.45

  Cubes of indian cheese, grilled with onion, green & red pepper

• Chat Poti£4.90

  Hot sweet & sour chickpeas & potato cooked in special sauce served with puska

• Bagoon Chop£4.95

  Aubergine marinated in special batter & deep fried. Served with tamarind sauce

• Halim£4.90

  Lightly spiced mixture of lentil soup with small pieces of lamb. Hot & sour

• Samosa£4.30

  Meat/vegetable

• Tandoori Chicken£5.15

  Tandoori cooked Served with salad & rice bread

• Chicken Amritsari£5.45

  Deep fried chicken in our special Lalbagh batter recipe served with mint chutney

• Lamb Cutlet£6.95

  Tender baby lamb chops marinated in special sauce then grilled in tandoor

• Peshwari Champen£7.50

  Tender lamb cutlets marinated garlic, raw papaya,paprika, fennel & cream & grilled in tandoor

• Mixed Kebab£6.95

  An assortment of chicken tikka, lamb cutlet & sheek kebab served with salad, rice bread & mint yoghurt sauce

• Sheek Kebab£5.45

  Minced meat aromatically spiced (in rolls) & grilled in tandoor on skewers. Served with salad & mint yoghurt sauce

• Boti Kebab£6.95

  Spiced cubes of beef marinated in our special recipe and grilled, served red onion & kasundi mustard

• Malai Murge Tikka£5.45

  Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

• Mixed Platter£10.95

  Chefs selection of the day (For Two )

• Kalija on Puree£5.95

  Spicy chicken liver cooked with garlic & tomato served on deep fried bread

Tandoori Cooking

• Malai Murge Tikka£11.10

  Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

• Chicken Tikka£9.45

  Succulent diced chicken marinated in herbs & spices then grilled in tandoor on skewer

• Chicken Shashleek£11.50

  Cooked as above this time adding grilled tomato, capsicum & onion

• Tandoori Chicken£10.50

  Spring chicken on the bone marinated in herbs & spices then grilled in tandoor

• Tandoori Salmon£13.50

  Salmon fillet marinated in special sauce then grilled in tandoor

• Malai Salmon Tikka£13.95

  Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

• Tandoori King Prawn£15.45

  Fresh water king prawn marinated in special sauce then grilled in tandoor

• Tandoori Mixed Grill£15.95

  Assortment of chicken tikka, boti kebbab, tandoori Chicken,lamb chop, king prawn served with nan bread, salad & mint sauce

• Tandoori Lamb Chops£13.95

  Lamb chops marinated with yoghurt, herbs, spices & soy sauce then grilled in tandoor

• Peshwari Champen£14.95

  Tender lamb cutlets marinated garlic, raw papaya,paprika, fennel & cream & grilled in tandoor

• Tandoori Sea Bass£14.50

  Fillets of sea bass marinated in special sauce then grilled with red pepper & onion served with salad

• Tin Taraka Mass£17.10

  Assortment of fillets of salmon, sea bass and king prawns served with salad & mint sauce

• Poneer Tikka Shashlik£11.90

  Cubes of Indian cheese grilled with onion, green & pepper

• Boti Kebab£13.95

  Spiced cubes of beef marinated in our special recipe and grilled, served red onion & kasundi mustard

Lalbagh Restaurant Special Fish

• King Prawn Malabar£15.50

  Fresh water prawn cooked with ginger green chilli,curry leaf, raw mango, coconut milk & exotic spices

• Lalbagh Salmon Jalfrezi£13.95

  Fillets of salmon cooked with green chilli green &red pepper, onion & ginger. Fairly Hot

• Doi Salmon Tikka£13.95

  Grilled salmon cooked in yoghurt & coconut based mild sauce with a hint of saffron

• Lalbagh Seabass In Bangali Fish Broth£14.90

  Pan fried fillet of seabass tempered with mustard seed served on Bangali fish broth with baby spinach & baby potatoes

• Shorisha Seabass£14.90

  Fillet of seabass pan fried with whole coriander & cumin served on freshly ground mustard seed based Elish (National fish of Bangladesh) fish broth

• Lalbagh Rhubarb Seabass£14.90

  Pan fried fillet of seabass tempered with garlic and served on a well spiced, hot, sweet & sour rhubarb puree. Truly unique!

• Buriganga Chingrie£15.95

  Whole fresh water king prawns cooked with baby spinach,methi leaves,mustard & other exotic spices

• Tandoori King Prawn Labbabder£15.95

  A dish like many traditional tikka dish, is made from king prawn served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion

• Tandoori King Prawn Jalfrezi£15.95

  Well spiced king prawns cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

• Tandoori King Prawn Masala£15.95

  After the marinated King Prawn, has grilled in Tandoor it is then cooked in a specially prepared delicately flavoured spicy sauce

• Balti King Prawn£15.95

  Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread.

• King Prawn Biryani£16.45

  A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

• Tanga Meta Seabass£14.90

  This is sweet & sour fish curry cooked with tumeric, cherry tomato, garlic & coriander

Lalbagh Restaurant Special Beef/Lamb

All Balti dishes are served with Plain Nan bread.

• Dhakeswari Lamb£14.95

  Tender lamb shank cooked on the bone with baby potato, tomatoes & fresh herbs.Medium hot, a dish originally created for Moghul Emperor

• Sylheti Lamb£14.95

  Sow cooked spicy lamb shank with lentils & citrus

• Lalbagh Ghust Kalija£14.95

  Spiced tender fillet of lamb, grilled & served on spicy chicken liver

• Aurangabad Lamb£13.95

  Mild dish cooked with poneer, yoghurt, pistachio & cream with zest of sprinkled nutmeg

• Butternut Beef£15.95

  Mossala beef on curried butternut squash with cashew nut sauce

• Sizzling Beef£15.95

  Slow cooked spicy beef with a shot of sambuca presented sizzling

• Lamb Jalfrezi£9.95

  Well spiced pieces of lamb cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

• Tandoori Beef Jalfrezi£15.95

  Well spiced pieces of lamb cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

• Garlic Lamb£9.50

  Well spiced medium hot curry cooked with roasted garlic

• Lamb Rezzala£9.50

  Bhuna type dish cooked with spring onion, capsicum, cherry tomato & a touch of yoghurt

• Shakooti Lamb£9.95

  Cooked with roasted, coconut powder,mustard seed, black pepper ginger & dry chillies

• Korai Lamb£9.95

  Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint

• Lamb Sag with Green Chillies£9.95

• Achari Lamb£9.95

  Cooked with pickled shatkora (wild citrus fruit) Medium

• Lamb Mirch Masala£9.95

  Very hot, chilli flavour

• Butter Lamb£10.25

  Mild chicken cooked in sauce of tomato, yoghurt & ginger

• Balti Lamb£11.95

  Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

• Lamb Biryani£12.95

  A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

Lalbagh Restaurant Special Chicken

• Aurangabad Chicken£13.95

  Mild dish cooked with poneer, yoghurt, pistachio & cream with zest of sprinkled nutmeg

• Bangali Murghee Jool£12.95

  Traditional Bangladeshi curry, breast of chicken on the bone simmered with onion, pepper, bayleaf & black cardamom served on bhuna style gravy topped with coriander

• Chicken-I-Azam£12.95

  Tandoori chicken cooked with garlic, tamarind, dates & honey

• Chicken Torkari£12.70

  Chicken cooked with butternut squash, curry leaves & other exotic spices

• Lalbagh Podina Chicken£12.70

  Chicken tikka cooked with fresh mint, coriander & green chilli

• Lalbagh Murghee Kalija£12.70

  Chicken tikka cooked with spicy chicken liver. Hot

• Chicken Tikka Labbabder£9.95

  A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion

• Chicken Tikka Jalfrezi£9.95

  Well spiced pieces of chicken cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

• Chicken Tika Rezzala£9.95

  Bhuna type dish cooked with spring onion, capsicum, cherry tomtato & a touch of yoghurt

• Shakooti Chicken Tika£9.95

  Cooked with roasted, coconut powder,mustard seed, black pepper ginger & dry chillies

• Garlic Chilli Chicken Tikka£9.95

  Well spiced, rather hot with green chillies, green curry paste & lemon grass

• Korai Chicken Tikka£9.95

  Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & minT

• Chicken Tikka Sag with Green Chillies£9.95

• Achari Chicken Tikka£9.95

  Cooked with pickled shatkora (wild citrus fruit) Medium

• Butter Chicken£9.95

  Mild chicken cooked in sauce of tomato, yoghurt & ginger

• Chicken Mirch Masala£9.95

  Very hot, chilli flavour

• Chicken Tikka Mossala£9.95

  After the marinated Chicken, Lamb, Prawn etc. has grilled in Tandoor it is then cooked in a specially prepared delicately flavoured spicy sauce

• Balti Chicken Tikka

  Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

• Chicken Tikka Biryani£12.95

  A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

Lalbagh Restaurant Vegetarian

• Mix Vegetable Korai£9.45

  Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint

• Mixed Vegetable Labbabder£9.45

  A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion

• Quorn Labbabder£9.95

  A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion

• Quorn Jalfrezi£9.95

  Well spiced, cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

• Butter Quorn£9.95

  cooked in sauce of tomato, yoghurt & ginger

• Poneer Jalfrezi£9.95

  Well spiced, cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic

• Vegetable Birani£11.95

  A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

• Vegetable Balti£12.95

  Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

Classic Collection

• Bhuna

  A combination of special blend of spices fried together to provide a dish of medium strength & rather dry consistency as compared with curry

• Dopiaza

  A method of preparation similar to Bhuna dishes, where onion & pepper are mixed with spices & fried briskly

• Rogan

  A mixture of selected spices cooked in delicately flavoured sauce with garlic & lots of fresh tomatoes

• Dansak

  Well spiced hot sweet & sour finely flavoured dish, with lentils & a touch of Worcestshire sauce

• Pathia

  Well spiced hot sweet & sour cooked with coconut & tomato

• Dansak

  A South Indian version of dish found in Central & Eastern India, having a greater proportion of garam mossala & touch of fresh lemon, which lend a fiery taste to its richness

• Vindaloo

  Related to madras, but involving a greater use of fresh garlic, ginger & black pepper. It owes its name & in part, contents, to early Portuguese settlers. Very hot

• Kurma

  A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour & creamy texture

• Kashmiri

  A preparation of mild spices in which bananas are used to create a unique flavour of fruity curry

• Chicken£8.95

• Lamb£9.45

• King Prawn£11.95

• Vegetable£8.95

Side Dishes

• Kalija Bhuna£6.60

  Spicy chicken liver in a special blend of spices of medium strength and rather dry in consistency

• Mushroom Bhajee£4.95

• Cauliflower & Coconut Dall£4.95

• Saag Bhajee£4.95

  Spinach

• Brinjal Bhajee£4.95

  Aubergine

• Bhindi Bhajee£4.95

  Okra

• Bombay Aloo£4.95

  Spicy Potato

• Chana Mossala£4.95

  Chickpeas

• Dall Sambar£4.95

  Spicy lentils with mixed vegetables

• Tarka Dall£4.95

  Lentils

• Saag Poneer£4.95

  Spinach & cheese

• Motor Poneer£4.95

  Peas & cheese

• Saag Aloo£4.95

  Spinach & potato

• Aloo Gobi£4.95

  Potato & cauliflower

Rice/Sundries

• Lalbagh Fried Rice£4.20

• Plain Steamed Rice£3.10

• Saffron Pilau Rice£3.30

• Onion Fried Rice£4.20

• Mushroom Pilau£4.20

• Plain Nan£2.95

• Poneer Nan£3.45

  Stuffed with Indian cheese

• Garlic Nan£3.30

• Peshwari Nan£3.60

• Plain Paratha£2.95

• Chapati£1.75

• Raitha£2.95

• Papadum£0.75

• Massala Papadum£0.85

• Chutney Tray for Two£2.95

  Mixed pickle,mango chutney, onion salad & mint sauce