La Velvet Margarita Cantina

Aperitivos

• Ahi Tuna Ceviche8,00 $

  fresh diced ahi filet marinated in an exotic citrus and salsa blend, tio andy's secret recipe, lo mejor!

• Turkey Empanadas8,00 $

  a hot flaky pastry stuffed with turkey picadillo, topped with a jalapeno cream sauce, ava's favorite!

• Calamari Fritos De Martin8,00 $

  chef martin's fried calamari creation with his own batter especial and spicy aioli dipping sauce.

• Guacamole Fresco8,00 $

  fresh avocados traditionally blended with tomato, onion and vmc's house spices..dulce!

• Grilled Vegetable Quesadilla8,00 $

  sauteed onions, red bell peppers spinach with a blend of cheeses, served in a tomato-basil flour tortilla. topped with guacamole and sour cream, tan rico!

  • Add Chicken Or Steak2,00 $

• Smoked Salmon Quesadilla10,00 $

  smoked salmon, tres quesos, scallions and sliced tomatoes on a tomato basil flour tortilla con sour crema y guacamole. oy vie lo mejor.

Caldos

• Tequila Shrimp Bisque6,00 $

  think mexican clam chowder with shrimp and spicy kick!

• Turkey Vegetable Albondigas6,00 $

  vmc's flavored turkey meatballs in a hearty vegetable soup, a grandma lupe classic!

Ensaladas

• Vmc's House Salad6,00 $

  mixed baby greens with mama carmelita's special vinaigrette & orange dressing.

• Original Cesar De Mexico6,00 $

  reclaiming the original with vmc flair.

  • Add Chicken Or Steak4,00 $

• Velvet Chopped Salad12,00 $

  martin's master piece of romaine lettuce with grilled chicken, avocado, hard boiled eggs, chopped tomato, scallions, tres quesos, tortilla sprinkles, and his special house dressing served in a tomato basil tostada tortilla, kick ass!

Entrees

dinners include soup or salad. all entrees served w/rice, beans & garnish de papas

• Top Sirloin Asada Taco Platter

  top sirloin filet marinated and grilled to perfection sliced and served open faced on soft corn tortillas topped with salsa, guacamole, onions and sour cream.

  • Lunch11,00 $
  • Dinner16,50 $

• Ahi Tuna Tacos

  flash fried ahi filet, served on a soft corn tortilla, topped with salsa fresca, shredded cabbage, sour cream, guacamole and big daddy's special jalapeno tartar sauce, hay papi!!!

  • Lunch11,00 $
  • Dinner16,50 $

• Chicken Enchilada With Green Tomatillo Sauce

  tia tisha's mouth-watering twist on mexico's classic green enchilada. a bit on the tangy side, but cut beautifully with a sour crema topping.

  • Lunch11,00 $
  • Dinner16,50 $

• Chile Relleno

  an egg white battered, fire roasted poblano chile, sauteed and stuffed with a blend of specialty cheeses and scallions, slow baked con serrano salsa y sour crema un platillo sensual!!!

  • Lunch11,00 $
  • Dinner16,50 $

• Chicken Breast Asada Taco Platter

  marinated and grilled to perfection. pollo asado, sliced and served open faced on corn tortillas topped with salsa, guacamole, onions and sour cream.

  • Lunch11,00 $
  • Dinner16,50 $

Postres

• Apple Empanadas Ala Mode7,00 $

  hay cabron!!

• Pina Fresca7,00 $

  daily fresh hand carved pineapple. (generous portion for the flaca's)

• Chocolate Temple Mayan Mousse Cake7,00 $

  eat your heart out.

• Flan Cheesecake7,00 $

  not for the flacas.

• Crema Frilled Churros A La Mode7,00 $

  sweeet.