Sunday Brunch Menu served 11a-2:30p
Antipasti
Prosciutto di ParmaUSD 16.00
Belgian endive, Prosciutto, Parmigiano-Reggiano, olives, green onions, truffle oil
Fried CalamariUSD 14.00
buttermilk marinated and breaded fried calamari with fresh herbs & aioli
Warm Rosemary FocacciaUSD 12.00
parmesan, garlic, extra virgin olive oil
Risotto FrittersUSD 16.00
mozzarella cheese, tomato sauce
Crispy Polenta FriesUSD 14.00
gorgonzola rosemary cream sauce
Pasta
La Traviata Carbonara*USD 19.00
pancetta, Parmigiano-Reggiano, onions, cream, egg
Fettuccine with MushroomsUSD 17.00
portabello and cremini mushrooms, spinach, artichokes, onions, garlic, truffle oil, Parmigiano-Reggiano
Spaghetti BologneseUSD 18.00
veal, pork & beef ragu, spinach, cream, parmesan
Aglio e OlioUSD 16.00
spaghetti, extra virgin olive oil, garlic, arugula, crushed red pepper, breadcrumbs, green onion
Salads
Caesar Salad*USD 13.00
anchovy & garlic dressing, Parmigiano-Reggiano, croutons
Mixed GreensUSD 12.00
toasted walnuts, lemon dressing, Pecorino Romano cheese
Salmon Salad*USD 19.00
roasted Atlantic Salmon, arugula, lemon dressing, soft boiled egg, green beans, cannellini beans, aioli, tapenade
Chicken MilaneseUSD 19.00
breaded chicken breast, arugula, shaved fennel, parmesan, aioli, tapenade
Sandwiches
Brunch Bruschetta*USD 19.00
scrambled eggs, prosciutto, Prairie Breeze white cheddar & truffle oil on toasted sourdough
Chicken and Smoked BaconUSD 16.00
red pepper aioli, arugula, & fontina cheese on ciabatta
Uovo Fritto Panino*USD 16.00
fried egg, bacon, fontina Cheese & aioli on ciabatta
