Iberica La Terraza

Appetisers

Enjoy a selection of specifically chosen appetisers to go alongside your drinks before your tapas

• Manzanilla OlivesGBP 3.75

• Cantabrian AnchoviesGBP 13.90

• Cádiz boqueronesGBP 9.50

  Anchovies in white vinegar

• Bread with Olive OilGBP 4.25

• Toasted Bread with TomatoGBP 4.75

Artisan Cheeses

• Cured manchegoGBP 10.75

  the iconic sheep cheese from Castilla-La Mancha, aged for 9 months

• Artisan Cheese SelectionGBP 14.00

  San Simón, Massimo Rey Silo, Manchego Reserva, Peralzola and organic Sujaira

• Half and Half SelectionGBP 16.75

  Mixed cheeses and cured meats

Cured Meats

• Cecina GBP 10.50

  Air cured beef with an intense smokey flavour

• Ibérico sobrasadaGBP 9.50

  Served with honey and toasted bread

• Chorizo trioGBP 11.95

  One smokey, one spicy, one 100% Ibérico pork

• Cured Meat SelectionGBP 16.75

  lomo, spicy chorizo, salchichón and Ibérico sobrasada

Jamón Ibérico

The quality of flavour and texture of jamón Ibérico varies by grade and is a direct result of the lifestyle, diet and breeding of the pig. Our jamón Ibérico is made from 100% pure-breed, black Iberian pig. These pigs mature slowly; freely-roaming the Spanish countryside, grazing in fields and acorn woods. Depending on the producer and the desired intensity of flavour, the meat is hung for as long as four years, before this excellent product is ready to eat

• Juan Pedro DomecqGBP 16.75

  Black label; six times awarded 3 gold stars as best Ibérico ham, cured for over 42 months

• BEHERGBP 15.25

  black label; cured between 40 and 44 months

• FisanGBP 12.60

  green label; cured for over 30 months

• Jamón Ibérico TríoGBP 29.95

  A tasting platter of all three hams

Classic Tapas

Our classic tapas dishes are made using the very best Spanish ingredients and traditional recipes

• Patatas Bravas*GBP 8.90

  Crispy potatoes, brava sauce and allioli

• Chorizo lollipopsGBP 9.00

  Tempura battered and served with a pear allioli and chives

• Padrón peppersGBP 8.90

  with a green olive emulsion for dipping

• CroquetasGBP 9.95

  handmade with serrano ham to Nacho’s Grandmother’s recipe, choose six or twelve

• Grilled octopusGBP 19.90

  tender octopus leg with potatoes, smoked paprika and ajada sauce

• Atlantic wild prawnsGBP 15.00

  cooked in fresh garlic, chilli and sherry with a prawn emulsion

• Ibérica burgersGBP 14.50

  two pork sliders with cheese, piquillo peppers and chimichurri

• TortillaGBP 10.95

  Spanish omelette with potato and onion cooked à la minute

Ibérica Tapas

Our own interpretation of contemporary Spanish dishes

• Hake tempuraGBP 15.50

  with a Pil Pil sauce, green emulsion and samphire

• Fried baby squidGBP 12.50

  freshly battered, served with a lemon allioli foam

• Sherry mushroomsGBP 8.50

  served on a mushroom cream with sliced fresh mushrooms

• Corn-fed chickenGBP 17.00

  Served with clams in salsa verde and a white bean puree

• Beef cheek croissantGBP 15.50

  filled with San Simón, sun-dried tomato and basil, toasted flat, with a beef cheek stew and pickles

• Beef fillet tartare on toastGBP 21.00

  seaweed butter, pickled shallots, pickled red onions and a soy and mustard dressing

• Beef tomato with salmorejoGBP 9.00

  with breadcrumbs, dried black olives, raspberries, lilliput capers and beetroot granita

• Aubergine sobrasadaGBP 11.00

  With sujaira cheese, fresh rocket and caramelised sunflower seeds (g)

• Roasted sweet potatoGBP 7.00

  served on a lemon cream with sunflower seeds

• Pear and spinach saladGBP 9.50

  tossed with La Peral blue cheese, raisins, pine nuts and a pesto vinaigrette

• SecretoGBP 22.00

  100% Ibérico pork with potatoes, confit piquillo peppers and mojo

• Chorizo tortillaGBP 12.95

  Spanish omelette with chorizo cooked à la minute

Traditional Spanish rice dishes

We serve traditional Valencian dry-style paellas, which form a crunchy base during cooking, called 'socarrat'. Our rice dishes take a little longer to prepare and normally arrive after your tapas

• Black riceGBP 19.95

  Traditional rice with squid, red prawns, squid ink and allioli

• Seafood PaellaGBP 44.00

  topped with prawns, squid and langoustines (g)

Family style sharing

• Milk-fed lamb legGBP 43.00

  true Spanish comfort; Castillian milk-fed lamb served with roasted potatoes, peppers and salad