La Tasca - Leadenhall

Bread, Nibbles, Cheese & Tabla

• BREAD & OILS (Rápido Dish)£3.20

  Freshly baked bread, served with extra-virgin olive oil & sherry vinegar reduction

• PAN TOMACA (Cataluña)£3.40

  Freshly baked bread, rubbed with garlic, extra-virgin olive oil and served with a fresh tomato topping

• ENSALADILLA RUSA*£4.95

  Wonderful classic salad with a twist! Potato, tuna, boquerones & piquillo peppers

• ACEITUNAS ESPECIALES (Andalucía)* / (Rápido Dish)£3.95

  Amazing, large fragrant Gordal olives from Seville. Deliciosas

• ALMENDRAS* (Rápido Dish)£2.95

  Almonds lightly salted

• BOQUERONES (Basque Country)* / (Rápido Dish)£5.45

  Mediterranean white anchovies marinated in olive oil, roasted garlic parsley & vinegar

• QUESO MANCHEGO (La Mancha)* / (Rápido Dish)£4.45

  The definitive Spanish cheese from La Mancha made from Sheep's milk and aged for six-months, served with honey

• SAN SIMÓN*£4.45

  Slices of this wonderful semi-cured birch wood smoked cheese from Galicia - served with quince paste

• SELECCIÓN DE QUESOS (For two to share)£8.95

  Blue cheese, minimum six-month -aged Manchego and San Simon, served together with a sweet crunchy torta from Seville & grapes

• LEADENHALL TABLA (for 2 or more to share)£10.95

  Perfect to share at the bar! Freshly sliced Chorizo Iberico Bellota, Salchichón Iberico Bellota, Piquillo Peppers, Manchego Cheese, Gordal Olives, Bread and Mini chorizo bites

Charcuteria Planks

Freshly carved in the kitchen & served on wooden planks

• HAND CARVED JAMÓN IBÉRICO DE BELLOTA BOARD£19.95

  served with Picos sticks. All our hams are made in Guijuelo in Salamanca from the famous "Pata Negra "black hoofed Iberico pigs

  • LARGE£24.95

• LOMO EMBUCHADO IBÉRICO DE BELLOTA*£4.95

  Marinated and air dried pork tenderloin served with Picos sticks

• CHORIZO IBÉRICO DE BELLOTA* (Rápido Dish)£4.95

  Simply the best cured chorizo served with Picos sticks

• SALCHICHÓN IBÉRICO DE BELLOTA* (Rápido Dish)£4.95

  Cured lightly spiced sausage with peppercorns served with Picos sticks

Tapas To Share

Nothing says Spanish cuisine quite like Tapas, the name deriving from "tapar", meaning to cover with a lid. It is widely believed that centuries ago farmers and labourers would visit local " tascas" for a wellearned drink, on top of which they would place a tapar to protect it from pesky flies

Fish

• GAMBAS PIL PIL (Andalucía)* / (Rápido Dish)£5.95

  Wild Patagonian King prawns, marinated & cooked in garlic, chilli & olive oil

• CALAMARES* (Andalucía)£4.75

  Crispy Squid sprinkled with sea salt served with homemade paprika & roasted garlic mayonnaise

• PULPO DE GALICIA (Galicia)* / (Rápido Dish)£5.45

  Octopus, served traditionally with sliced potatoes, pimentón de la vera, extra-virgin olive oil and sea salt

Meat

• CHORIZO*£4.75

  Fresh 'Dulce' chorizo sausage, sautéed with roasted garlic & oil

• CROQUETAS DE JAMÓN£4.75

  Hand-crumbed croquettes, filled with Serrano ham & Béchamel sauce

• SLOW COOKED PORK CHEEKS (Castilla y León)* / (Rápido Dish)£5.35

  Confit pork cheeks in a rich pedro ximenez jus - served with sautéed potatoes

• ALBONDIGAS (Madrid) / (Rápido Dish)£4.95

  Large pork meatballs, served with a rich tomato sauce

• POLLO AL PIMENTON (Andalucía)£5.35

  Roasted chicken thighs marinated in pimenton de la vera & honey

• COSTILLAS DE CERDO A LA PARILLA£5.75

  Slow cooked individual melt in your mouth pork ribs

Vegetables & Salads

• A FESTIVAL OF MUSHROOMS (Rioja)*£3.95

  A seasonal blend of mushrooms, sautéed in garlic and white wine

• TORTILLAS ESPAÑOLA* (Rápido Dish)£3.95

  One Traditional Spanish style omelette with potatoes & onion & one with piquillo peppers

• PATATAS BRAVAS CON ALIOLI (Rápido Dish)£3.35

  Fried potatoes with spicy sun-dried tomato sauce & roasted garlic mayonnaise

• ENSALADA TOMATO TOPPED WITH CRUMBLED GOATS CHEESE (Valencia)*£4.95

  A mix of fresh marinated rustica tomatoes with red onion, basil, olive oil & tomato dressing

• HOUSE GREEN SALAD (Navarra)* / (Rápido Dish)£2.95

  A mix of fresh seasonal salad leaves

• PIMIENTOS DE PADRÓN (Galicia)*£5.75

  Pan-fried fresh and sweet little green peppers with extra-virgin olive oil & sea salt One in Ten are spicy hot!

• CROQUETAS DE ESPINACAS£4.45

  Hand-crumbed croquettes, filled with a creamy goats' cheese, spinach & Béchamel sauce

Leadenhall House Specials

• BUEY A LA VINA*£7.95

  4oz char-grilled 28 days aged rump steak served with blue cheese gratin & confit cherry tomato

• ESPARRAGOS*£5.35

  Freshly char grilled asparagus served with a chunky olive tapenade & fresh lemon zest

• SARDINAS A LA PLANCHA*£5.25

  Grilled sardines served with lemon & a pot of romesco sauce– A simple Basque Classic

Paella

Our Paellas serve two or more people and are served to the table in the traditional paella pan Please allow 30 minutes to prepare as they are cooked from fresh when ordered

• PAELLA DEL DIA (Valencia)*

  Please ask for today's Daily Special

  • per person£10.95

Favoritos

• Favoritos

  Ask your waiter for today's Daily Special

Desserts

• CREMA CATALANA* (Rápido Dish)£4.95

  Vanilla custard dessert

• CHURROS

  Homemade Cinnamon-&-sugar-dusted Spanish churros, served with a rich homemade warm chocolate Sauce

  • For 2£6.45

• SALTED CARAMEL SLICE£5.25

  With vanilla ice-cream & chocolate coated popping candy

• HELADO CLÁSICO (Rápido Dish)£4.25

  2 scoops of Vanilla Ice-Cream

• SELECCIÓN DE QUESOS (For two to share)£8.95

  Blue cheese, minimum six-month -aged Manchego and San Simon, served together with a sweet crunchy torta from Seville & grapes

Hot Drinks

Add a Mini Salted Caramel Torta for £1.50

• Espresso / Doble£2.05

• Americano£2.45

• Cappuccino£2.45

• Hot Chocolate£2.60

• Selection of Teas£2.05

• Carajillo£4.05

  Coffee with Spanish Brand

• Liqueur Coffee£4.85

  Add from above section

• Café Cortado£2.45

  Espresso with frothed milk

• Café Con Leche£2.45

  Coffee made with milk