Nibbles
Il PaneGBP 8.00
Selection of bread basket (focaccia, sourdough bread, sardinian carasau bread and ciabatta) served with extra virgin olive oil and balsamic vinegar of Modena IGP (VG) (N)
FocacciaGBP 4.00
Italian Focaccia (VG)
Le OliveGBP 6.00
Selection of Italian olives marinated in the house (VG)
Antipasti
Bruschetta ClassicaGBP 10.00
Grilled seeded sourdough bread with a mix of tomatoes, basil and oregano (VG) (N)
Bruschetta con MozzarellaGBP 12.00
Grilled seeded sourdough bread with buffalo mozzarella, homemade pesto, cherry tomatoes and toasted almond flakes (V) (N)
Bruschetta con ProsciuttoGBP 14.00
Grilled seeded sourdough bread, mascarpone truffle cream, topped with rocket salad and D.O.P. prosciutto crudo San Daniele (N)
Insalata Della CasaGBP 15.00
Mix leaves, marinated artichokes, orange, olives, cherry tomatoes and toasted almond flakes (VG) (N)
La BurrataGBP 16.00
Creamy burrata from Puglia served with a mix of cherry tomatoes, olives, oregano, basil and olive oil (V)
Il Prosciutto e BufalaGBP 18.00
The classic Buffalo mozzarella served with D.O.P. prosciutto crudo San Daniele
La Bresaola di ManzoGBP 19.00
Thinly sliced dry-cured beef served with fresh rocket, 24-month aged Parmigiano Reggiano, and a drizzle of fragrant white truffle oil
Impepata di CozzeGBP 16.00
Mussels steamed with pepper, white wine, garlic, parsley, touch of tomato sauce and served with grilled garlic sourdough bread (N)
Gamberi Fra DiavoloGBP 18.00
Stew of prawns cooked with white wine in a rich, spicy tomato sauce (S)
Antipasto RusticoGBP 21.00
Antipasto Misto for 2GBP 32.00
Selection of D.O.P. Italian charcuterie and Italian D.O.P. cheeses
Primi -- Our Pasta
Arrabbiata con BurrataGBP 22.00
Tuscan pasta in a spicy tomato sauce, with cherry tomatoes, topped with creamy burrata (V)
Cacio e PepeGBP 22.00
Tuscan Pici pasta tossed in a creamy Pecorino Romano and black pepper sauce, finished with a sprinkle of crushed roasted pistachios (V) (N)
Trofie al PestoGBP 22.00
Durum wheat pasta gently coated in our vibrant, freshly made basil pesto, topped with creamy Bufala mozzarella, sweet confit tomatoes, and toasted pine nuts (V) (N)
Tagliatelle ai PorciniGBP 25.00
Tagliatelle egg pasta tossed with a medley of mixed mushrooms and porcini, fresh rocket leaves, cherry tomatoes, and Parmesan shavings, finished with a fragrant drizzle of white truffle oil. (V)
Linguine alla CarbonaraGBP 22.00
Long pasta with eggs’ yolk, D.O.P Pecorino cheese, crispy pork cheeks (guanciale) and black pepper
Rigatoni all’AmatricianaGBP 22.00
Rigatoni pasta simmered in a vibrant tomato sauce with crispy guanciale, sharp Pecorino Romano, and a touch of white wine
Rigatoni al Ragu’GBP 26.00
Hearty rigatoni pasta tossed in a robust, slow-cooked beef ragu simmered with a rich tomato sauce, garlic, aromatic herbs, and a hint of Chianti DOCG red wine
Orecchiette allo ZafferanoGBP 28.00
Ear-shaped pasta with saffron, crispy pork cheeks (guanciale), mixed mushrooms and Porcini, Sardinian D.O.P Pecorino and black pepper
Linguine alla BottargaGBP 28.00
Long pasta in a sauce of grey mullet cured fish roe with a touch of parsley, garlic oil and lemon zest
Linguine al GranchioGBP 30.00
Long pasta with handpicked crab from Devon, cherry tomatoes, chilli, garlic and parsley (May contain pieces of shell)
Tagliolini NeriGBP 32.00
Squid ink tagliolini pasta served with succulent prawns, tender zucchini, and a sprinkle of rich bottarga, all brightened with fresh lemon zest
Secondi — Mains
La ParmigianaGBP 22.00
Hot and creamy layered aubergine with our tomato sauce, Grana Padano, basil and buffalo mozzarella (V)
Il Nostro PolloGBP 26.00
Grilled, marinated chicken breast topped with tomatoes and buffalo mozzarella, served with mixed salad
Salsiccia alla GrigliaGBP 25.00
Grilled Italian pork sausage served with rosemary potatoes and green beans
Costolette d'AgnelloGBP 35.00
Grilled, marinated lamb chops (4), served with green beans
La Bistecca alla Griglia (300gr)GBP 37.00
Grilled grass-fed beef, rib-eye steak served with rocket, cherry tomatoes, Parmesan and aged balsamic
La Tagliata di Manzo (250gr)GBP 45.00
Finest aged Surrey beef fillet, grilled and served with a side of your choice
La Grigliata di Carne for 1/2GBP 45.00
Grilled beef fillet, lamb chop, chicken breast and Italian pork sausage served with rosemary potatoes
- For 1/2GBP 88.00
Sauces
Porcini SauceGBP 5.00
Gorgonzola sauceGBP 3.50
Il Pesce SpadaGBP 30.00
Grilled swordfish steak, served with mixed salad, cherry tomatoes and black olives finished with a drizzle of lemon oil
Contorni--Sides
PatateGBP 7.00
Our triple cooked potatoes - boiled, roasted and sauteed - with garlic and rosemary (VG)
Insalata MistaGBP 7.00
Crispy salad with cherry tomatoes and cucumber (VG)
Insalata di PomodoriniGBP 8.00
Salad of cherry tomatoes, basil and oregano (VG)
Insalata di FinocchiGBP 8.00
Mixed leaves, fresh fennel, cherry tomatoes, olives and orange slices (VG)
Broccoli e FagioliniGBP 8.00
Tender-stem broccoli and green beans sauteed (VG)
Rucola e ParmigianoGBP 9.00
Rocket salad, cherry tomatoes and 24-months aged Parmigiano Reggiano (V)
Insalata EstivaGBP 9.00
Cherry tomatoes, cucumber, black olives, extra virgin lemon infused olive oil dressing topped with grated salted ricotta (V)
