Nibbles
Il Pane£8.00
Selection of bread basket (focaccia, sourdough bread, sardinian carasau bread and ciabatta) served with extra virgin olive oil and balsamic vinegar of Modena IGP (VG) (N)
Focaccia£4.00
Italian Focaccia (VG)
Le Olive£6.00
Selection of Italian olives marinated in the house (VG)
Antipasti
Bruschetta Classica£10.00
Grilled seeded sourdough bread with a mix of tomatoes, basil and oregano (VG) (N)
Bruschetta con Mozzarella£12.00
Grilled seeded sourdough bread with buffalo mozzarella, homemade pesto, cherry tomatoes and toasted almond flakes (V) (N)
Bruschetta con Prosciutto£14.00
Grilled seeded sourdough bread, mascarpone truffle cream, topped with rocket salad and D.O.P. prosciutto crudo San Daniele (N)
Insalata Della Casa£15.00
Mix leaves, marinated artichokes, orange, olives, cherry tomatoes and toasted almond flakes (VG) (N)
La Burrata£16.00
Creamy burrata from Puglia served with a mix of cherry tomatoes, olives, oregano, basil and olive oil (V)
Il Prosciutto e Bufala£18.00
The classic Buffalo mozzarella served with D.O.P. prosciutto crudo San Daniele
La Bresaola di Manzo£19.00
Thinly sliced dry-cured beef served with fresh rocket, 24-month aged Parmigiano Reggiano, and a drizzle of fragrant white truffle oil
Impepata di Cozze£16.00
Mussels steamed with pepper, white wine, garlic, parsley, touch of tomato sauce and served with grilled garlic sourdough bread (N)
Gamberi Fra Diavolo£18.00
Stew of prawns cooked with white wine in a rich, spicy tomato sauce (S)
Antipasto Rustico£21.00
Antipasto Misto for 2£32.00
Selection of D.O.P. Italian charcuterie and Italian D.O.P. cheeses
Primi -- Our Pasta
Arrabbiata con Burrata£22.00
Tuscan pasta in a spicy tomato sauce, with cherry tomatoes, topped with creamy burrata (V)
Cacio e Pepe£22.00
Tuscan Pici pasta tossed in a creamy Pecorino Romano and black pepper sauce, finished with a sprinkle of crushed roasted pistachios (V) (N)
Trofie al Pesto£22.00
Durum wheat pasta gently coated in our vibrant, freshly made basil pesto, topped with creamy Bufala mozzarella, sweet confit tomatoes, and toasted pine nuts (V) (N)
Tagliatelle ai Porcini£25.00
Tagliatelle egg pasta tossed with a medley of mixed mushrooms and porcini, fresh rocket leaves, cherry tomatoes, and Parmesan shavings, finished with a fragrant drizzle of white truffle oil. (V)
Linguine alla Carbonara£22.00
Long pasta with eggs’ yolk, D.O.P Pecorino cheese, crispy pork cheeks (guanciale) and black pepper
Rigatoni all’Amatriciana£22.00
Rigatoni pasta simmered in a vibrant tomato sauce with crispy guanciale, sharp Pecorino Romano, and a touch of white wine
Rigatoni al Ragu’£26.00
Hearty rigatoni pasta tossed in a robust, slow-cooked beef ragu simmered with a rich tomato sauce, garlic, aromatic herbs, and a hint of Chianti DOCG red wine
Orecchiette allo Zafferano£28.00
Ear-shaped pasta with saffron, crispy pork cheeks (guanciale), mixed mushrooms and Porcini, Sardinian D.O.P Pecorino and black pepper
Linguine alla Bottarga£28.00
Long pasta in a sauce of grey mullet cured fish roe with a touch of parsley, garlic oil and lemon zest
Linguine al Granchio£30.00
Long pasta with handpicked crab from Devon, cherry tomatoes, chilli, garlic and parsley (May contain pieces of shell)
Tagliolini Neri£32.00
Squid ink tagliolini pasta served with succulent prawns, tender zucchini, and a sprinkle of rich bottarga, all brightened with fresh lemon zest
Secondi — Mains
La Parmigiana£22.00
Hot and creamy layered aubergine with our tomato sauce, Grana Padano, basil and buffalo mozzarella (V)
Il Nostro Pollo£26.00
Grilled, marinated chicken breast topped with tomatoes and buffalo mozzarella, served with mixed salad
Salsiccia alla Griglia£25.00
Grilled Italian pork sausage served with rosemary potatoes and green beans
Costolette d'Agnello£35.00
Grilled, marinated lamb chops (4), served with green beans
La Bistecca alla Griglia (300gr)£37.00
Grilled grass-fed beef, rib-eye steak served with rocket, cherry tomatoes, Parmesan and aged balsamic
La Tagliata di Manzo (250gr)£45.00
Finest aged Surrey beef fillet, grilled and served with a side of your choice
La Grigliata di Carne for 1/2£45.00
Grilled beef fillet, lamb chop, chicken breast and Italian pork sausage served with rosemary potatoes
- For 1/2£88.00
Sauces
Porcini Sauce£5.00
Gorgonzola sauce£3.50
Il Pesce Spada£30.00
Grilled swordfish steak, served with mixed salad, cherry tomatoes and black olives finished with a drizzle of lemon oil
Contorni--Sides
Patate£7.00
Our triple cooked potatoes - boiled, roasted and sauteed - with garlic and rosemary (VG)
Insalata Mista£7.00
Crispy salad with cherry tomatoes and cucumber (VG)
Insalata di Pomodorini£8.00
Salad of cherry tomatoes, basil and oregano (VG)
Insalata di Finocchi£8.00
Mixed leaves, fresh fennel, cherry tomatoes, olives and orange slices (VG)
Broccoli e Fagiolini£8.00
Tender-stem broccoli and green beans sauteed (VG)
Rucola e Parmigiano£9.00
Rocket salad, cherry tomatoes and 24-months aged Parmigiano Reggiano (V)
Insalata Estiva£9.00
Cherry tomatoes, cucumber, black olives, extra virgin lemon infused olive oil dressing topped with grated salted ricotta (V)
