No microwaves, no grills, no fryers. Our ovens do all the heavy lifting here.
Our culinary team utilizes a Neapolitan cooking style with a craft flair. Custom made Stefano Ferrara ovens easily reach and keep the ideal temperature for baking Neapolitan pizza — up to a blistering 900 degrees. Hand-built brick by brick, these ovens are both stunning and efficient, wood-firing pies in under 90 seconds.
We’re uncompromising when it comes to the traditional preparation and cooking of our pizzas. What goes on them, though, is entirely up to you.