La Sauvagine

Name: La Sauvagine
Address: 115 Saint-Paul St E, Montréal, QC, Canada, H2Y 1G7
Telephone: (514) 861-3210
Price range: CAN$31 to CAN$50
Rating: 4

4.0

20 Reviews

CAN$31 to CAN$50

European

Romantic
Good for special occasions
Innovative

La Sauvagine, which is located in Montreal, Quebec, is a restaurant that serves a wide variety of French cuisine. This establishment, which is open for lunch and dinner, serves hot soups to start off your meal such as the French onion or the shrimp bisque. You can also find excellent seafood options on the menu at La Sauvagine, including the pan seared scallops with tarragon and the half lobster with mushrooms.

There are also classic entrées on the menu at La Sauvagine for meat lovers. You can try the duck trio with confit, filet and foie gras or the tenderloin steak with blue cheese sauce.

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Additional information

Dining style
Casual Dining
Price
CAN$31 to CAN$50
Cuisines
European
Hours of operation
Lundi - Dimanche : 12-11pm Monday - Sunday : 12-11pm
Phone number
(514) 861-3210
Website
http://www.sauvagine-montreal.com/
Dress code
Formal Attire

Location
115 Saint-Paul St E, Montréal, QC H2Y 1G7
Neighborhood
Old Montreal
Parking details
None

Variation de Canard (Cuisse confite, magret et foie gras poêlés)CA$38.00
Duck trio (Confit, filet & foie gras)
Filet-mignon de boeuf au Fromage Bleu St-BenoitCA$40.00
Tenderloin Steak with blue cheese sauce
Carré d'agneau moutardine au madèreCA$33.00
Oven-roasted rack of lamb in mustard & madeira wine
Entrecôte au poivreCA$34.00
Sirloin with pepper sauce

Spécialités de la Sauvagine

Les Gibiers. Tournedos de Caribou sauce au choix. Caribou Tournedos with it's particular sauce (Prix du Marché)

Tournedos de Bison Forestière à l'estragonCA$35.00
Buffalo tournedos with mushroom and taragon sauce
Wapitti aux myrtilles et PortoCA$38.00
ELK tournedos in Porto & Blueberry sauce
Tournedos de Cerf aux AtokasCA$38.00
Deer Tournedos in cranberry sauce
Assiette de trois Gibiers en dégustationCA$45.00
Trio of Wild Game each with it's particular sauce

What 20 people are saying

Overall ratings and reviews

4.0

4 based on all time ratings

4Food
4.1Service
4.2Ambience
3.9Value

Noise • Moderate

20 Reviews

SM
SloMo
Philadelphia
48 reviews
vip
5.0
48 reviews
Dined on December 10, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fresh perfectly prepared entrees. Relaxed atmosphere and cordial waiters. Tres bon!
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C
Chris
Switzerland
50 reviews
4.0
50 reviews
Dined on September 11, 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The Restaurant is a must if you like game dishes. We had the four course menu they propose. The boar stew as an appetizer was excellent and not what you typically get in a north american restaurant. Also the other dishes - lobster bisque, duo of game and crème brulée provide variety and where well prepared.
Is this helpful?
MB
MisterB
Milwaukee
17 reviews
4.0
17 reviews
Dined on September 9, 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Old school Eurostyle restaurant in Vieux Montreal/Vieux Port emphasizing Quebec- and Canada-sourced ingredients. Meat and seafood strong on menu with classic French preparations dominant. "Meatatarians" will revel in menu but plenty of ocean choices as well. Outstanding wild game selections -- reflected in name -- feature wild boar ragout, wapiti (elk), venison and bison dishes. Service is restrained and excellent. Menu and wines are moderately priced and represent fine values. Great people-watching from windows on Rue Saint-Paul. Obvious alternative to crepes/pizza/burgers tourist joints in vicinity. Don't let temporary construction down centre of street keep you away, this is a find. Co-owned with Portuguese restaurant Solmar next door.
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r
ras831
Charleston
20 reviews
vip
3.0
20 reviews
Dined on July 21, 2018
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Food is just good, not close to very good, just good. The four of us eat mussels, gazpacho, French onion soup, bison, elk, peppered steak and duck confit. Mussels, onion soup and gazpacho were good the duck confit was the worst of them all, not crispy baked with wet none crispy skin. The bison and elk were cooked perfect, but they are smothered in sauce and all you taste is sauce. The meat can be anything, way too strong and to much sauce. The steak was the best dinner. The wine menu is good with very good prices. The prices are fair and wish we would have tried the lamb shank.
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JM
JimM
Cleveland
1 review
4.0
1 review
Dined on July 2, 2018
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Great ambiance, great owner from France to talk with, good staff, indoor and outdoor service, love the wild game items, this time I had the duck trip that was excellent!
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OT
OpenTable Diner
Montreal
1 review
1.0
1 review
Dined on June 29, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The food was terrible and the service was painfully slow
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MN
MarkN
New York City
8 reviews
4.0
8 reviews
Dined on June 10, 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Very good meal, nice ambience in Old Montreal, outdoor street watching seating if you desire to do a little people watching or comfortable seating inside. A wait staff that knows what they are doing and have been doing so for some time.
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N
Ninchen
Edmonton
1 review
1.0
1 review
Dined on June 9, 2018
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 4
We were six of us. We were not very impressed. Very slow service had to wait for drinks and food forever. The food was not what we were expecting. Onion soup was not hot. The other dishes were not served hot either. Price too high for what you get.
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t
thierryhubert
Dallas
17 reviews
4.0
17 reviews
Dined on May 26, 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Very good location for people watching. Get the inside table with the corner view. The service was very good. Clearly experienced and old-school staff - rare and appreciated. The food was good and the pork medallion was excellent.
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OT
OpenTable Diner
New York City
1 review
4.0
1 review
Dined on March 17, 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Meh. Mediocre at best. Fine but not FINE dining.
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FAQs

La Sauvagine is rated 4 stars by 20 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

115 Saint-Paul St E, Montréal, QC H2Y 1G7

Additional information

Neighborhood
Old Montreal
Hours of operation
Lundi - Dimanche : 12-11pm Monday - Sunday : 12-11pm
Price
CAN$31 to CAN$50
Cuisines
European
Dining style
Casual Dining
Dress code
Formal Attire
Parking details
None

Website
http://www.sauvagine-montreal.com/
Phone number
(514) 861-3210

La Sauvagine

Not available on OpenTable

There’s more to explore

Additional information

Soupes / Soups

Bisque de crevettesCA$7.00

GaspachoCA$6.00

Soupe à l'oignon gratinéeCA$8.00

Soupière du chefCA$6.00

Entrées Froides

Salade CésarCA$9.00

Salade du MarchéCA$6.00

Salade de confit de canard effilochéCA$16.00

Salade de saumon fumé au chèvre fraisCA$12.00

Assiette de CharcuterieCA$18.00

Entrées Chaudes

Pétoncles sautés à l'estragonCA$16.00

Feuilleté aux foie gras poêléCA$18.00

Demi-homard with Porto & MushroomsCA$20.00

Poissons et Crustacés

Homard grillée

Saumon frais, tomate et coriandreCA$30.00

Pot au feu de poisson & Coquillages aux fruits de mer Seafood "bouillabaise"CA$38.00

Les Classiques de la Sauvagine

Variation de Canard (Cuisse confite, magret et foie gras poêlés)CA$38.00

Filet-mignon de boeuf au Fromage Bleu St-BenoitCA$40.00

Carré d'agneau moutardine au madèreCA$33.00

Entrecôte au poivreCA$34.00

Spécialités de la Sauvagine

Tournedos de Bison Forestière à l'estragonCA$35.00

Wapitti aux myrtilles et PortoCA$38.00

Tournedos de Cerf aux AtokasCA$38.00

Assiette de trois Gibiers en dégustationCA$45.00

Overall ratings and reviews

FAQs

How is La Sauvagine restaurant rated?

Is La Sauvagine currently accepting reservations?

Not available on OpenTable

Additional information