Primi
ZucchiniCAD 18.00
Breaded and deep-fried
AranciniCAD 14.00
Mini risotto balls, lightly breaded and deep-fried
OlivesCAD 9.00
La Roma marinated spicy olives
Charcuterie CAD 29.00
An assorted selection of fine local and imported cured meats and cheeses
BurrataCAD 21.00
Cherry tomatoes, onion chutney and crostini
CalamariCAD 19.00
Lightly floured and deep-fried
Cozze CAD 16.00
PEI mussels steamed in white wine and spicy tomato sauce
Insalata alla CesareCAD 16.00
Romaine lettuce, croutons, parmigiano, pancetta crisps, croutons and housemade ceasar dressing
GamberettiCAD 19.00
Black tiger shrimp sautéed in an orange brandy cream suace
Vitello TonnatoCAD 19.00
Tender slices of roast veal topped with tuna caper sauce
Salsicce CAD 21.00
Grilled garlic sausage with peppers and onions
Focaccia CAD 12.00
Italian flatbread drizzled with olive oil and herbs
Insalata barbabietoleCAD 16.00
Roasted warm beet with walnuts and goat cheese
House Made Pasta
Gnocchi GorgonzolaCAD 29.00
Potato dumplings in a Gorgonzola cream suace
Linguine alle VongoleCAD 29.00
Classic combination of garlic, olive oil and fresh clams
FazzolettiCAD 32.00
Pasta squares stuffed with ricotta and spinach in a tomato béchamel sauce baked with parmigiano and mozzarella cheeses
AngnolottiCAD 40.00
Red wine braised beef stuffed pasta in a brown butter and sage suace
Lasagna CAD 32.00
Layers of pasta sheets, meat sauce and bechamel, backed with parmigiana and mozzarella cheeses
Strozzapreti Al RaguCAD 29.00
Twisted pasta in a hearty bolognese suace and fresh mozzarella
Secondi
Vitello ALLA GrigliaCAD 42.00
Grilled veal medallions, red wine mushroom Demi glaze served with seasonal vegetables
Salmone Encrostato DI PistacchiCAD 38.00
Pan seared pistacchio crusted New Brunswick salmon filet, glazed with maple syrup severed with wild rice
Pollo GiulioCAD 38.00
Sargent Farms chicken breast stuffed with capicollo and three cheeses, linguine rose sauce
AgnelloCAD 40.00
4 hour red wine braised lamb shank with a mushroom barley risotto