Primi
Zucchini18,00 CA$
Breaded and deep-fried
Arancini14,00 CA$
Mini risotto balls, lightly breaded and deep-fried
Olives9,00 CA$
La Roma marinated spicy olives
Charcuterie 29,00 CA$
An assorted selection of fine local and imported cured meats and cheeses
Burrata21,00 CA$
Cherry tomatoes, onion chutney and crostini
Calamari19,00 CA$
Lightly floured and deep-fried
Cozze 16,00 CA$
PEI mussels steamed in white wine and spicy tomato sauce
Insalata alla Cesare16,00 CA$
Romaine lettuce, croutons, parmigiano, pancetta crisps, croutons and housemade ceasar dressing
Gamberetti19,00 CA$
Black tiger shrimp sautéed in an orange brandy cream suace
Vitello Tonnato19,00 CA$
Tender slices of roast veal topped with tuna caper sauce
Salsicce 21,00 CA$
Grilled garlic sausage with peppers and onions
Focaccia 12,00 CA$
Italian flatbread drizzled with olive oil and herbs
Insalata barbabietole16,00 CA$
Roasted warm beet with walnuts and goat cheese
House Made Pasta
Gnocchi Gorgonzola29,00 CA$
Potato dumplings in a Gorgonzola cream suace
Linguine alle Vongole29,00 CA$
Classic combination of garlic, olive oil and fresh clams
Fazzoletti32,00 CA$
Pasta squares stuffed with ricotta and spinach in a tomato béchamel sauce baked with parmigiano and mozzarella cheeses
Angnolotti40,00 CA$
Red wine braised beef stuffed pasta in a brown butter and sage suace
Lasagna 32,00 CA$
Layers of pasta sheets, meat sauce and bechamel, backed with parmigiana and mozzarella cheeses
Strozzapreti Al Ragu29,00 CA$
Twisted pasta in a hearty bolognese suace and fresh mozzarella
Secondi
Vitello ALLA Griglia42,00 CA$
Grilled veal medallions, red wine mushroom Demi glaze served with seasonal vegetables
Salmone Encrostato DI Pistacchi38,00 CA$
Pan seared pistacchio crusted New Brunswick salmon filet, glazed with maple syrup severed with wild rice
Pollo Giulio38,00 CA$
Sargent Farms chicken breast stuffed with capicollo and three cheeses, linguine rose sauce
Agnello40,00 CA$
4 hour red wine braised lamb shank with a mushroom barley risotto