Salads And Appetizers
our salads are served atop mixed greens with mustard vinaigrette dressing on the side
French Onion SoupUS$ 12,00
House SaladUS$ 13,00
Salade "belle Niçoise"US$ 20,00
chunk light tuna with a mix of fresh lettuce, fresh onions, tomatoes, eggs, cucumber, black olives and green bell pepper
Salade "verdi"US$ 16,00
mixed greens, half avocado, tomatoes, mozzarella, parmesan cheese and pesto
Salade Du PécheurUS$ 25,00
shrimp, lump crab meat, heart of palm, half avocado, tomatoes, bay scallops, house made mayonnaise and aurore sauce
Salade "chez Nous"US$ 23,00
mesclun salad, smoked salmon, warm toasted goat cheese and tomatoes with balsamic fudge
Plateau De CharcuterieUS$ 21,00
assortment of charcuterie and paté plate served with pickles and dijon mustard
Assiette De Poivrons GrillésUS$ 17,00
roasted red and green bell peppers served in olive oil, garlic and "south of france" herbs
Special Appetizers
Salade LandaiseUS$ 25,00
crunchy goat cheese, roasted apple, duck prosciutto, thin foie gras slices, cherry tomatoes, spring mix salad and cherry vinaigrette
Nos Escargots "maison"US$ 14,00
snails with garlic and parsley butter
Assiette De Foie Gras Maison Et Son ChutneyUS$ 29,00
homemade foie gras served with toast and season fruits chutney
Beef CarpaccioUS$ 19,00
served with salad, capers and parmigiano
Tuna CarpaccioUS$ 21,00
served with fresh tomatoes, avocado, capers, salad and toasts
Salmon CarpaccioUS$ 16,00
served with fresh tomatoes, avocado, capers, salad and toasts
Pastas - Les Pates
Linguini PistouUS$ 22,00
made with our homemade pesto
Linguini TomatoesUS$ 22,00
tomatoes and fresh basil
Linguini SaumonUS$ 23,00
smoked salmon, cream sauce, parmesan cheese
Penne 4 FromagesUS$ 21,00
mozzarella, ricotta, romano and parmesan cream sauce
Linguini ScampisUS$ 26,00
with fresh tomatoes
Linguini Shrimp And ScallopsUS$ 29,00
olive oil, lemon juice, garlic, parsley
Suggestions Du Chef
Cuisses De Grenouilles Et Sa PersilladeUS$ 32,00
frog legs sauteed with garlic and parsley and served white rice
Coquilles St.jacques " Monaco"US$ 37,00
scallops served with caramelized onion sauce, white rice and truffles
Marmitte Du PécheurUS$ 38,00
shrimp, scallops, calamari, swordfish and potatoes served on fresh tomatoes, garlic and basil sauce
Meats - Les Viandes
Demi Poulet Caramelisé Au CitronUS$ 29,00
half roasted chicken breast with fresh lemon juice cream sauce served with potatoes of the day
Escalope De Veau À La NiçoiseUS$ 30,00
oven baked veal scallopini served with fresh tomato sauce, fresh basil, homemade tapenade, mozzarella and parmeggiano and with garlic pasta
Escalope De Veau À La NormandeUS$ 32,00
veal scallopini, mushroom cream sauce served with seasonal vegetable and potatoes of the day
New York Strip Steak "beurre Maitre D'hotel"US$ 35,00
served with french fries and salad like in paris
Filet Mignon Sauce Roquefort Ou PoivreUS$ 42,00
our most tender steak with roquefort cheese sauce or pepper cream served with seasonal vegetables and potatoes of the day
Filet Aux CèpesUS$ 44,00
tender steak served with cèpes mushroom cream sauce, green beans and potatoes of the day
Filet Mignon RossiniUS$ 52,00
our most tender steak with pepper cream sauce and foie gras on toast. served with sauteed spinach and gratin dauphinois
Demi Canard Roti À La ParisienneUS$ 41,00
half roasted duck topped with a cointreau jus and served with sauteed spinach and french green beans
Poellée De Foie Gras "la Petite Maison"US$ 48,00
seared foie gras with seasonal fruits and spinach served on a brioche and topped with a balsamic reduction
Cotes D'agneau À La ProvençaleUS$ 45,00
grilled rack of lamb "façon provence", ratatouille, seasonal vegetables and panis
Fish & Seafood - Les Poissons
Friture De CalamarsUS$ 21,00
fried calamari served with tartare sauce, tomato coulis and spring mix salad
Saumon Grillé Et Son PistouUS$ 28,00
fresh grilled salmon served with homemade pesto, white rice and seasonal vegetables
Saumon Sauce Miel Et CitronUS$ 31,00
fresh grilled salmon served with honey lemon sauce, white rice and seasonal vegetables
Steak De Thon Sauce Au PoivreUS$ 36,00
pepper crusted tuna steak served with cream sauce and potato of the day
Moules "poulette"US$ 16,00
mussels in white wine, shallots and cream sauce
Moules "niçoise"US$ 24,00
mussels in tomato sauce, garlic, basil and olive oil
Espadon Aux Citrons Confits Et Son Beurre BlancUS$ 36,00
swordfish topped with a lemon confit, white wine butter sauce served with roasted potatoes and seasonal vegetables
Side Dishes
RatatouilleUS$ 10,00
Gratin DauphinoisUS$ 9,00
French FriesUS$ 8,00
French BeansUS$ 8,00
SpinachUS$ 9,00
White RiceUS$ 7,00