La Petit Folie

Soup Du Jour$6.50

Classic Leek Tart with Gruyere Cheese$7.50

small salad of baby arugula

Escargots Persillade In Puff Pastry$8.50

burgundian grand helix snails sauteed with butter, garlic and fresh herbs and served over braised spinach

Tartare of Salmon with Lime, Fresh Dill and Green Peppercorns$8.50

Black Mussels with White Wine$9.50

black mussels in white wine cream sauce with tomatoes and fresh herbs

Pan-Seared Foie Gras On Brioche Toast$17.00

roasted pear, belgian endive salad, port shallot sauce

Duck Mousse with Sauternes$8.50

smooth pate served with onion confit, cornichons and brioche toast

Smoked Duck with Green Apples, Black Grapes and Walnuts$8.50

baby spinach dressed with champagne vinaigrette

Salad of Mixed Field Greens$7.00

hearts of palm, red pepper and english cucmber; herbed mustard vinaigrette

Frisee Salad with Roquefort Cheese$8.50

roasted pear, toasted hazelnuts and brioche croutons; sherry hazelnut vinaigrette

Asparagus Vinaigrette$8.00

fresh asparagus with french green lentils and cherry tomato compote; herbed mustard vinaigrette

Crudite Salad$7.50

marinated beets, celery root remoulade and herbed carrot threads with bouquet of mixed field greens

Vegetable Chaussons$17.00

ratatouille provencal in puff pastry turnovers french green beans and green puy lentils tomato basil compote

Wild Mushroom Crepes$19.00

sauteed wild mushrooms finished with port, cream and fresh herbs and folded into handmade crepes

Roasted Filet of Atlantic Salmon$23.00

spring vegetables and russian fingerling potatoes; green herb sauce

Walnut-Crusted Filet of Walleye Pike$25.00

braised spinach and roasted red potatoes wild mushroom sauce

Roasted Filet of Alaskan Halibut$28.00

saute of asparagus and wild mushrooms; green peppercorn sauce

Tuna Loin with Black Pepper Crust$26.00

tuna loin with black pepper crust

Pan-Seared Jumbo Sea Scallops$27.00

zucchini and pasta custard, ratatouille provencal, port shallot sauce

Half Chicken Braised with Tarragon, Tomatoes and White Wine Vinegar$19.00

french green beans and braised red potatoes

Magret De Canard$24.00

sliced breast of duck with french green beans, baby peas and gingered carrot flan port shallot sauce

Guinea Fowl with Lavendar Honey$27.00

breast of guinea fowl roasted with lavendar honey; chinese forbidden rice scented with sesame oil and almonds; fresh asparagus and glazed baby carrots; port shallot sauce

Saddle of Rabbit$26.00

filled with shiitake hazelnut mousse fresh asparagus and pasta al nero double mustard sauce

Pork Vouvray$24.00

medallions of roasted pork tenderloin with french green beans, pureed yukon gold potatoes and prunes macerated in white wine

Roasted Filet of Beef Tenderloin$29.00

potato cups filled with sauteed wild mushrooms; pink peppercorn sauce

Lamb Pauillac$28.00

herb-crusted rack of lamb with zucchini and pasta custard and ratatouille provencal; cognac bordelaise sauce

Pear and Almond Tart$7.50

french vanilla ice cream

Lemon Tart with Fresh Blueberries$8.00

forest berry sauce

Belgian Chocolate Torte$9.00

chantilly cream and chocolate sauce

Golden Pear Cake$7.50

french vanilla ice cream

Vanilla Creme Brulee$8.00

Profiteroles$9.00

french vanilla ice cream in pastry puffs with hot chocolate sauce

Citrus Fruit Salad with Kiwi and Starfruit$7.50

pink guava sorbet