La Petit Folie

Soup Du JourUSD 6.50

Classic Leek Tart with Gruyere CheeseUSD 7.50

small salad of baby arugula

Escargots Persillade In Puff PastryUSD 8.50

burgundian grand helix snails sauteed with butter, garlic and fresh herbs and served over braised spinach

Tartare of Salmon with Lime, Fresh Dill and Green PeppercornsUSD 8.50

Black Mussels with White WineUSD 9.50

black mussels in white wine cream sauce with tomatoes and fresh herbs

Pan-Seared Foie Gras On Brioche ToastUSD 17.00

roasted pear, belgian endive salad, port shallot sauce

Duck Mousse with SauternesUSD 8.50

smooth pate served with onion confit, cornichons and brioche toast

Smoked Duck with Green Apples, Black Grapes and WalnutsUSD 8.50

baby spinach dressed with champagne vinaigrette

Salad of Mixed Field GreensUSD 7.00

hearts of palm, red pepper and english cucmber; herbed mustard vinaigrette

Frisee Salad with Roquefort CheeseUSD 8.50

roasted pear, toasted hazelnuts and brioche croutons; sherry hazelnut vinaigrette

Asparagus VinaigretteUSD 8.00

fresh asparagus with french green lentils and cherry tomato compote; herbed mustard vinaigrette

Crudite SaladUSD 7.50

marinated beets, celery root remoulade and herbed carrot threads with bouquet of mixed field greens

Vegetable ChaussonsUSD 17.00

ratatouille provencal in puff pastry turnovers french green beans and green puy lentils tomato basil compote

Wild Mushroom CrepesUSD 19.00

sauteed wild mushrooms finished with port, cream and fresh herbs and folded into handmade crepes

Roasted Filet of Atlantic SalmonUSD 23.00

spring vegetables and russian fingerling potatoes; green herb sauce

Walnut-Crusted Filet of Walleye PikeUSD 25.00

braised spinach and roasted red potatoes wild mushroom sauce

Roasted Filet of Alaskan HalibutUSD 28.00

saute of asparagus and wild mushrooms; green peppercorn sauce

Tuna Loin with Black Pepper CrustUSD 26.00

tuna loin with black pepper crust

Pan-Seared Jumbo Sea ScallopsUSD 27.00

zucchini and pasta custard, ratatouille provencal, port shallot sauce

Half Chicken Braised with Tarragon, Tomatoes and White Wine VinegarUSD 19.00

french green beans and braised red potatoes

Magret De CanardUSD 24.00

sliced breast of duck with french green beans, baby peas and gingered carrot flan port shallot sauce

Guinea Fowl with Lavendar HoneyUSD 27.00

breast of guinea fowl roasted with lavendar honey; chinese forbidden rice scented with sesame oil and almonds; fresh asparagus and glazed baby carrots; port shallot sauce

Saddle of RabbitUSD 26.00

filled with shiitake hazelnut mousse fresh asparagus and pasta al nero double mustard sauce

Pork VouvrayUSD 24.00

medallions of roasted pork tenderloin with french green beans, pureed yukon gold potatoes and prunes macerated in white wine

Roasted Filet of Beef TenderloinUSD 29.00

potato cups filled with sauteed wild mushrooms; pink peppercorn sauce

Lamb PauillacUSD 28.00

herb-crusted rack of lamb with zucchini and pasta custard and ratatouille provencal; cognac bordelaise sauce

Pear and Almond TartUSD 7.50

french vanilla ice cream

Lemon Tart with Fresh BlueberriesUSD 8.00

forest berry sauce

Belgian Chocolate TorteUSD 9.00

chantilly cream and chocolate sauce

Golden Pear CakeUSD 7.50

french vanilla ice cream

Vanilla Creme BruleeUSD 8.00

ProfiterolesUSD 9.00

french vanilla ice cream in pastry puffs with hot chocolate sauce

Citrus Fruit Salad with Kiwi and StarfruitUSD 7.50

pink guava sorbet