Many of our items can be made vegan, vegetarian or gluten free
Antipasti / Appetizers
Burrata al Vino16,95 $
fresh burrata, radicchio, rainbow cherry tomatoes, grapes, sweet red wine reduction
Fagottini Ripieni14,95 $
bread knots stuffed with four blend cheese wrapped with Parma prosciutto
Buffalo Mozzarella18,95 $
layered eggplant over roasted cherry tomato emulsion, basil pesto
Charcuterie Board
Chef's selection of Italian cured meats & cheese, served with accompaniments
- For Two28,95 $
Fritto di Calamari e Zucchini17,95 $
fried calamari and zucchini served with spicy marinara
Involtini di Melanzane14,95 $
squash flowers stuffed eggplant, breadcrumbs, cheese, fresh herbs, tomato sauce
Fiori di Zucca18,95 $
stuffed with ricotta and mozzarella cheese, served over apricot marmallade
Portobello Origanato16,95 $
baked mushroom cap, breadcrumbs, fresh herbs and parmesan cheese
Vongole in Umido18,95 $
Manila clams, garlic, white wine, parsley served with crostini
Insalate / Salads
Soup the Day
Chef's soup of the day
- MP
Ave Cesare13,95 $
Signature caesar salad, served with anchovies
La Pastaia14,95 $
Iceberg lettuce, cherry tomatoes, pickled onions, croutons, green goddess dressing
Estiva13,95 $
organic mixed green, fresh berries, goat cheese blood orange dressing
Pizza
Margherita13,95 $
fresh mozzarella, tomato sauce, basil
Cacio e Pepe al Tartufo19,95 $
tartufo cream, fresh mozzarella, pecorino cheese, black pepper, shaved black truffle
Burrata e Prosciutto18,95 $
roasted tomato, fresh burrata, Parma prosciutto
Patate e Salsiccia18,95 $
fresh mozzarella, diced potato, Italian sausage four blend cheese, rosemary
Parmigiana16,95 $
tomato sauce, fresh mozzarella, eggplant, parmigiano fresh basil
Chef's Picks
Spigola34,95 $
herb crusted seabass, champagne emulsion
Costata (For Two)
Dry aged 32oz bone-in ribeye, served on lava stone
- MP
Busiate Cacio e Pepe (Table Side)24,95 $
twisted spaghetti, pecorino romano and black pepper
Fettuccine Porcini e Tartufo (Table Side)28,95 $
creamy porcini sauce, shaved summer truffle
Pasta
Fresh in-house made pasta, crafted daily. Sub: gluten free pasta +$2
Pappardelle Short Rib26,95 $
spinach ribbon pasta and parmesan cheese
Mezze Maniche Carbonara24,95 $
crispy guanciale, egg yolk, pecorino cheese
Mafalde alla Barca25,95 $
tomato sauce, ricotta cheese served in a roasted eggplant
Trenette Paglia e Fieno28,95 $
creamy purple cabbage, topped with shrimp tartare
Gnocchi Ripieni25,95 $
potato dumplings filled with asiago cheese, creamy walnuts
Paccheri di Merano26,95 $
shrimp, clams, zucchini emulsion
Cavatelli Bolognese23,95 $
braised beef ragu
Pasta Ripiena / Stuffed Pastas
Fazzoletti25,95 $
whole raviolis stuffed with robiola e ricotta cheese, porcini mushroom, in roasted tomato emulsion
Ravioli ai Carciofi23,95 $
spinach pasta stuffed with artichoke heart, mascarpone cheese, creamy parmesan cheese sauce
Ravioli di Bue27,95 $
potato and oxtail stuffed raviolis in a brandy shiitake sauce
Piatti Principali / Entrees
Salmone28,95 $
fresh atlantic salmon, grilled, asparagus asparagus, chef's famous potatoes, capers, olives lemon butter sauce
Costolette di Agnello45,95 $
Herb crusted Lamb chop, creamy peas and asparagus puree served chef famous roasted potatoes
Filetto di Manzo39,95 $
8oz filet mignon, peppercorn sauce
Short Rib33,95 $
boneless beef ribs, slowly braised, ratatouille mashed potato
Pollo Fiorentino26,95 $
Organic chicken breast topped with spinach, prosciutto, mozzarella, white wine sauce
Sides
Roasted Mushrooms12,95 $
Asparagi alla Griglia11,95 $
Truffle Fries9,95 $
Chef's Famous Roasted Potatoes11,95 $
