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La Paloma Cafe, Santa Barbara, CA

La Paloma Cafe

$30 and under
American
702 Anacapa St, Santa Barbara, CA 93101-2231

Make a reservation

2 people
7:00 PM
Booked 31 times today

About this restaurant

Tucked in Santa Barbara’s historic Presidio neighborhood, Paloma is a true locals’ haunt with deep roots and fresh energy. Executive Chef John Parker, known for his wood-fired cooking and ingredient-driven menus, creates bold, seasonal dishes like oak-grilled tri-tip, citrusy carnitas, and fresh-caught fish that celebrate the Central Coast. Housed in a 100-year-old building near State Street and downtown theaters, Paloma blends a warm, welcoming vibe with vibrant flavors and standout service. Guests love the cozy dining room, lively bar, and plant-filled patios—voted Best Sidewalk Cafe and Best Mocktails by the Santa Barbara Independent. Whether it’s date night, a family meal, or drinks with friends, this is a neighborhood spot you’ll want to return to again and again.

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American, Barbecue, Californian
  • Hours of operation
    Brunch Sat, Sun 10:30 am–2:00 pm Lunch Wed–Fri 11:30 am–2:30 pm Dinner Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Happy Hour Wed–Sun 5:00 pm–6:30 pm
  • Phone number
  • Dress code
    Business Casual
  • Executive chef
    John Parker

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. California Central Coast
  4. Santa Barbara
  5. Santa Barbara

Make a reservation

2 people
7:00 PM
Booked 31 times today
Google Map for La Paloma Cafe

702 Anacapa St, Santa Barbara, CA 93101-2231

Additional information

  • Neighborhood
    Santa Barbara
  • Hours of operation
    Brunch Sat, Sun 10:30 am–2:00 pm Lunch Wed–Fri 11:30 am–2:30 pm Dinner Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Happy Hour Wed–Sun 5:00 pm–6:30 pm
  • Price
    $30 and under
  • Cuisines
    American, Barbecue, Californian
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Executive chef
    John Parker
  • Additional
    Bar/Lounge, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Weekend Brunch
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