Cebiches
Clásico$31.00
catch of the day, classic leche de tigre, choclo, habanero, sweet potatoes
Limeño$30.00
catch of the day, shrimp, calamari, octopus, choclo, rocoto leche de tigre, sweet potatoes
Criollazo$36.00
catch of the day, aji amarillo leche de tigre, sweet potatoes octopus chicharron, and choclo
Victoriano$32.00
local halibut, sweet potatoes, sunchoke leche de tigre, choclo, artichoke chips
Nikkei$31.00
ahi tuna, japanese cucumber, rocoto-tamarind leche de tigre, chili oil
Apaltado$30.00
catch of the day, avocado, capers, leek, leche de tigre, choclo, sweet potatoes
Veggie$26.00
parsnip root, avocado, choclo, sweet potatoes, artichoke leche de tigre, artichoke chips
Leche de Tigre$24.00
chopped seafood, onion, choclo, cancha, rocoto leche de tigre, topped with a jumbo prawn
Tasting
Tasting$69.00
a selection of our most popular cebiches: Clásico, Nikkei, Victoriano
La Gran Bandeja Cebichera
La Gran Bandeja Cebichera$129.00
Cebiche Clásico, Causa de California, Nigiri Anticuchero, Jumbo Prawns, Hamachi Sashimi, Tiradito Laqueado
Tiraditos
Criollo$28.00
hamachi, aji amarillo sauce, chalaca, choclo
Laqueado$29.00
torched ahi tuna, passionfruit sauce, pickled vegetables, aioli nikkei
Lujoso$34.00
maine scallops, mendocino sea urchin, leche de tigre, avocado, cucumber, cancha
Curado$29.00
cured and torched salmon belly, cilantro-jalapeño sauce, yuca and quinoa chips
Olivo$34.00
spanish octopus purple potato, camu camu sauce, avocado, dried black olive, crispy octopus chicharron, habanero oil
Trio
Trio$69.00
a selection of our three tiraditos: Olivo, Curado, Lujoso
Nigiri Y Mas
2 pieces per order
Saltado$19.00
akaushi wagyu skirt steak, quail egg, chalaca, lomo saltado jus
Criollo$18.00
ahi tuna, aji amarillo sauce, chalaca
Chifa$18.00
hamachi belly, pachikay sauce, pickled vegetables, fried garlic
Anticuchero$18.00
salmon belly, anticuchera sauce, jalapeño-cilantro sauce
Vegan$17.00
roasted tomatoes, basil cream, pine nuts, balsamic vinegar reduction
Tasting
Tasting$59.00
two of each of our Nigiris
Causas
California$34.00
dungeness crab, purple potatoes, avocado, quail egg, creamy aji amarillo sauce
Limeña$19.00
chicken salad, idaho potato, aji amarillo aioli
Vegan$18.00
green asparagus, purple potatoes, onion escabeche, avocado, garlic, chimichurri, aji amarillo aioli
Anticuchos & Piqueos
Tacos la Mar$33.00
yellow corn tortilla, avocado, chalaca, radish, peruvian sauce
- Cangrejo$33.00
- Tuna$29.00
Anticuchos$18.00
anticuchera sauce, potato, choclo, peruvian sauces
- Chicken$18.00
- Beef Heart$24.00
Pulpo Anticuchero$36.00
grilled spanish octopus anticuchera sauce, oyster mushrooms, fava bean kapchi
Croquetas Chifa$31.00
rock shrimp in squid ink tempura, pickled vegetables, tartara chifa sauce
Chicharrón de Calamares$29.00
crispy fried squid, fried yuca, chalaca, tartar sauce
Conchas Pachikay$39.00
three grilled diver jumbo scallops, pachikay sauce
Empanadas$19.00
- Beef$19.00
- Chicken$18.00
- Corn$17.00
- Mushroom$18.00
Sampler$34.00
a tasting of four empanadas
De Nuestra Cocina Caliente
El Achupado$49.00
bucatini noodles, scallops, octopus, shrimp, chupe sauce, Dungeness crab, huacatay sauce
Tacu-Tacu la Mar$46.00
grilled maine scallops, green lima bean tacu-tacu, seco sauce, criolla salad
Salmón Nikkei$42.00
grilled salmon, shrimp, seasonal vegetables, mushrooms, aji panca, coconut milk
Arroz Norteño$49.00
wok fried shrimp and rice with aji amarillo, chicha de jora, seasonal vegetables, cilantro, jumbo prawns, salsa criolla
Pescado Enchichado$49.00
grilled alaskan halibut, sticky black rice, aji amarillo, chicha de jora sauce
Chaufa Aeropuerto$39.00
fried rice, wagyu skirt steak, seasonal vegetables covered with shrimp omelet
Lomo Saltado$46.00
wok stir-fried beef tenderloin, tomatoes, red onions, cilantro, jalapeño, oyster sauce, soy sauce, potatoes, rice
- Fish$47.00
- Chicken$34.00
Black-Cod Criollo$49.00
baked local codfish glazed with miso and aji panca sauce, quinoa tamal, and sautéed bok choy
Large Format
serves four; We use the fish from head to tail, please inquire about additional large cuts with your server
Colita, Collar & Belly$0.00
grilled catch of the day topped with chimichurri, crispy garlic, lime juice, squash, aji amarillo, chicha
- MP$0.00
Planchaza la Mar$99.00
prawns, octopus, squid, catch of the day, anticuchera sauce, potatoes, chimichurri
Arroz con Cangrejo$149.00
arborio rice cooked in dungeness crab broth, catch of the day, aji panca, aji amarillo, white wine, topped with dungeness crab, cod, avocado, huacatay sauce
Tomahawk la Mar$189.00
28 day aged 50oz. tomahawk ribeye, trio of chimichurri sauces, roasted potatoes and green salad
Sides
Tacu-Tacu$12.00
Fried Rice$12.00
Arroz con Choclo$8.00
Quinoa Chaufa$12.00
Planchita Veggie$12.00
Yuca Frita$9.00
Fries$9.00
Plantain Chips$11.00
Vegetarian
Quinoa Caprese$28.00
organic peruvian red quinoa, aji amarillo and basil dressing, burrata, heirloom tomatoes, quinoa pop; ask for additions
Coliflor Entero$29.00
grilled whole cauliflower, eggplant puree, fried garlic, and mini sweet pepper leche de tigre
Berenjena Criolla$32.00
fried eggplant, lima bean puree, mango and aji amarillo chutney, herb salad
Quinoa Chaufa$29.00
wok-fried peruvian quinoa, seasonal vegetables, nikkei aioli, fried egg, pickled vegetables; ask for additions
Veggie Saltado$33.00
wok stir-fried portobello mushroom, tomatoes, red onions, cilantro, jalapeño, mushroom-soy sauce, potatoes, rice
Cebiche Veggie$26.00
parsnip root, avocado, choclo, sweet potatoes, artichoke leche de tigre, artichoke chips
Nigiri Vegan$17.00
roasted tomatoes, basil cream, pine nuts, balsamic vinegar reduction
Causa Vegan$18.00
green asparagus, purple potatoes, onion escabeche, avocado, garlic, chimichurri, aji amarillo aioli
Chef Tasting
$109 p/p - Requires full table partipation. Served individually. $99 p/p wine pairing (Vegetarian tasting available)
Elegante
maine scallops, mendocino sea urchin, avocado, sunchoke-sweet pepper sauce
Cebichera
cebiche victoriano, causa california, tiradito laquedo
Anticuchera
halibut cheek, octopus, prawn glazed with anticuchera sauce topped with pachikay sauce
Nikkei
baked local codfish glazed with miso and aji panca sauce, quinoa tamal, and sautéed bock choy
Cacao & Lucuma
chocolate mousse, lucuma ice cream, caramelized grains