La Maison Du Cafe

Hors Doeuvres

• Escargots A La BourguignonneUS$ 12,95

  fresh snails baked in sweet butter, red wine, garlic, lemon and fresh herbs.

• Champignons Farcis A La FlorentineUS$ 7,95

  large mushroom caps filled with spinach mousse, topped with marinara sauce and parmigiana, baked in oven.

• Crevettes Bordelaise Aux ChampignonsUS$ 9,95

  prawns sauteed in lemon butter, white wine and fine herbs.

• Crabe pouletteUS$ 10,95

  crab legs sauteed with dry vermouth, lemon and mushroom cream.

• Saumon Fumee A La MoscoviteUS$ 9,95

  smoked filet of salmon garnished with caviar, capers and black olives.

• Feta MediteraneeUS$ 8,95

  imported feta cheese, wrapped in marinated grape leaves, and baked to perfection. served with scallions, tomatoes, olives and mini toasts.

Salades Et Potages

• Salade Aux Champignons, GruyereUS$ 8,95

  sliced mushrooms vinaigrette with brunoise of gruyere cheese.

• Caesar Salade ClassicUS$ 7,95

  crisp romaine lettuce with freshly prepared caesar dressing.

• Salade DempressUS$ 10,95

  blanched spinach leaves with crisp bacon, pimento, mushrooms, baby shrimp, grated egg, and hearts of palm.

• Soupe A Loignon GratineeUS$ 8,95

  french onion soup baked with croutons and swiss cheese.

• Bouillabaisse MarseillaiseUS$ 11,95

  seafood bouillon with fresh vegetables, saffron and herbs.

Pasta

All Entrees Include Your Choice Of Soupe Du Jour Or Salade Verte With French Vinaigrette, Italian Dressing Or Homemade Blue Cheese Dressing.

• Fettuccini De La CasaUS$ 19,95

  fresh fettuccini in garlic cream with bacon, tomatoes, and parmigiana.

• Fettuccini PrimaveraUS$ 18,95

  fettuccini poached in cream with vegetables and garlic.

• Fettuccini Confrutti Di MareUS$ 21,95

  seafood sauteed in olive oil, with vermouth cream, fettuccini egg noodle.

• Linguini Con VongoleUS$ 19,95

  tender fresh linguini noodles poached with clams, fresh dill, garlic lemon sauce.

• Ravioli Al PestoUS$ 18,95

  sauteed in olive oil, fresh vegetable of the season with garlic, bell peppers, onions, celery, pesto sauce and poached vegetarian ravioli.

Specialties Of The House

• Supreme De Volaille Aux ChampignonsUS$ 21,95

  chicken breast sauteed with mushrooms in half glace madeira.

• Supreme De Volaille En Sauce Calvados st. MichelUS$ 23,95

  chicken breast with apple sauce and flamed calvados.

• Supreme De Volaille Aux PicattaUS$ 23,95

  chicken breast sauteed with garlic shallots with a touch of butter, lemon juice, white wine and capers.

• Escallopine De Veau Aux PistachesUS$ 28,95

  veal escallopine sauteed in madeira cream with prosciutto, pistachios and mushrooms.

• Supreme De Volaille Cordon BleuUS$ 26,95

  chicken breast escallopine stuffed with ham, cheese, pan fried, in butter marsala wine fresh herbs and demiglaze.

• Escallopine De Veau Saute Aux MorillesUS$ 29,95

  veal escallopine sauteed with madeira cream and morel mushroom.

• Medallion Cafe De ParisUS$ 33,95

  filets of beef sauteed to order with portabella mushrooms and demiglace.

From The Sea

• Filet De Sole MeuniereUS$ 23,95

  sole filet sauteed in butter, wine, lemon and herbs.

• Les Crevettes Farcies cap HaitienUS$ 25,95

  stuffed scampi with crab meat, salmon, white fish in special haitian mixture of spices, and herbs.

• Saumon Poche Sauce PiquanteUS$ 21,95

  fresh salmon steak poached in vermouth, dill and dijon mustard.

• Gamberi Alla VenezianaUS$ 25,95

  large prawns sauteed in olive oil, vermouth, mushrooms and garlic, in cream sauce served with rice pilaf.

From The Charbroiler

• Saumon Grille Sauce HollandaiseUS$ 21,95

  fresh salmon steak charbroiled with hollandaise sauce.

• Tournedos Filet Mignon Facon ChefUS$ 35,95

  filet charbroiled to order, served with lyonnaise sauce.

• Rib Eye Steak Du ChefUS$ 35,95

  rib eye steak dressed with madeira sauce and charbroiled to order with green peppercorn sauce.

Desserts

Ask For Our Assorted Dessert Tray.

• Desserts