La Maison Du Cafe

Hors Doeuvres

• Escargots A La BourguignonneUSD 12.95

  fresh snails baked in sweet butter, red wine, garlic, lemon and fresh herbs.

• Champignons Farcis A La FlorentineUSD 7.95

  large mushroom caps filled with spinach mousse, topped with marinara sauce and parmigiana, baked in oven.

• Crevettes Bordelaise Aux ChampignonsUSD 9.95

  prawns sauteed in lemon butter, white wine and fine herbs.

• Crabe pouletteUSD 10.95

  crab legs sauteed with dry vermouth, lemon and mushroom cream.

• Saumon Fumee A La MoscoviteUSD 9.95

  smoked filet of salmon garnished with caviar, capers and black olives.

• Feta MediteraneeUSD 8.95

  imported feta cheese, wrapped in marinated grape leaves, and baked to perfection. served with scallions, tomatoes, olives and mini toasts.

Salades Et Potages

• Salade Aux Champignons, GruyereUSD 8.95

  sliced mushrooms vinaigrette with brunoise of gruyere cheese.

• Caesar Salade ClassicUSD 7.95

  crisp romaine lettuce with freshly prepared caesar dressing.

• Salade DempressUSD 10.95

  blanched spinach leaves with crisp bacon, pimento, mushrooms, baby shrimp, grated egg, and hearts of palm.

• Soupe A Loignon GratineeUSD 8.95

  french onion soup baked with croutons and swiss cheese.

• Bouillabaisse MarseillaiseUSD 11.95

  seafood bouillon with fresh vegetables, saffron and herbs.

Pasta

All Entrees Include Your Choice Of Soupe Du Jour Or Salade Verte With French Vinaigrette, Italian Dressing Or Homemade Blue Cheese Dressing.

• Fettuccini De La CasaUSD 19.95

  fresh fettuccini in garlic cream with bacon, tomatoes, and parmigiana.

• Fettuccini PrimaveraUSD 18.95

  fettuccini poached in cream with vegetables and garlic.

• Fettuccini Confrutti Di MareUSD 21.95

  seafood sauteed in olive oil, with vermouth cream, fettuccini egg noodle.

• Linguini Con VongoleUSD 19.95

  tender fresh linguini noodles poached with clams, fresh dill, garlic lemon sauce.

• Ravioli Al PestoUSD 18.95

  sauteed in olive oil, fresh vegetable of the season with garlic, bell peppers, onions, celery, pesto sauce and poached vegetarian ravioli.

Specialties Of The House

• Supreme De Volaille Aux ChampignonsUSD 21.95

  chicken breast sauteed with mushrooms in half glace madeira.

• Supreme De Volaille En Sauce Calvados st. MichelUSD 23.95

  chicken breast with apple sauce and flamed calvados.

• Supreme De Volaille Aux PicattaUSD 23.95

  chicken breast sauteed with garlic shallots with a touch of butter, lemon juice, white wine and capers.

• Escallopine De Veau Aux PistachesUSD 28.95

  veal escallopine sauteed in madeira cream with prosciutto, pistachios and mushrooms.

• Supreme De Volaille Cordon BleuUSD 26.95

  chicken breast escallopine stuffed with ham, cheese, pan fried, in butter marsala wine fresh herbs and demiglaze.

• Escallopine De Veau Saute Aux MorillesUSD 29.95

  veal escallopine sauteed with madeira cream and morel mushroom.

• Medallion Cafe De ParisUSD 33.95

  filets of beef sauteed to order with portabella mushrooms and demiglace.

From The Sea

• Filet De Sole MeuniereUSD 23.95

  sole filet sauteed in butter, wine, lemon and herbs.

• Les Crevettes Farcies cap HaitienUSD 25.95

  stuffed scampi with crab meat, salmon, white fish in special haitian mixture of spices, and herbs.

• Saumon Poche Sauce PiquanteUSD 21.95

  fresh salmon steak poached in vermouth, dill and dijon mustard.

• Gamberi Alla VenezianaUSD 25.95

  large prawns sauteed in olive oil, vermouth, mushrooms and garlic, in cream sauce served with rice pilaf.

From The Charbroiler

• Saumon Grille Sauce HollandaiseUSD 21.95

  fresh salmon steak charbroiled with hollandaise sauce.

• Tournedos Filet Mignon Facon ChefUSD 35.95

  filet charbroiled to order, served with lyonnaise sauce.

• Rib Eye Steak Du ChefUSD 35.95

  rib eye steak dressed with madeira sauce and charbroiled to order with green peppercorn sauce.

Desserts

Ask For Our Assorted Dessert Tray.

• Desserts