Thursday - Saturday 5pm till 9pm
Bar
Luna LimonUS$ 10,00
Hibiscus Lavender Lemonade
- SpikeUS$ 8,00
Desert RoseUS$ 10,00
Date & Rose water sparkling water
- SpikeUS$ 8,00
Gone With WindUS$ 10,00
A taste of the 1800's pomegranate forward
- SpikeUS$ 8,00
CocktailsUS$ 15,00
Old-fashioned, Manhattan, whiskey sour, margarita, martini, bloody Mary
On tapUS$ 8,00
IPA, Pilsner, stout, amber Cider's ask server
Wines by the glassUS$ 9,00
White wines: Pinot Grigio, Sauvignon, Blanc, and a Chardonnay Red wine: Shiraz Merlot, Cabernet Sauvignon
Vegan
Vegetable PaellaUS$ 30,00
King oyster mushrooms, corn, squash, and vegan chorizo sautéed with saffron and native wild rice
Albondigas VeganUS$ 30,00
Mushroom and pine nut meatballs served with zoodle squash and butternut sauce, topped with pumpkin seeds
Vegan AdovadaUS$ 25,00
Braised hibiscus flower in red Adovada sauce served over quinoa
Vegan Roasted Stuffed PoblanoUS$ 20,00
Roasted poblano, calabacitas, corn, anasazi beans, served on red chile garnished with avocado cream and crispy onions
Appetizers
Game plateUS$ 15,00
Cornbread crostini with duck prosciutto, rabbit pâté, chopped minced onions, sliced tomatoes, Dijon mustard, and pickled Anaheim peppers
Blue corn, Bison sliderUS$ 10,00
Blue corn, waffle bison, slider, sunflower sprouts, tomatoes, drum, and onions, open face topped with the chipotle mayo
AlbondigaUS$ 10,00
3-ounce turkey, meatball seasoned with holiday flavors, pumpkin purée, cherry glaze, and pomegranate
Albondiga MushroomUS$ 8,00
Winter seasonal mushroom balls with pumpkin purée, chokecherry glaze, and pomegranate
Bison Tiwa TacoUS$ 10,00
Cassava, flour fry bread, topped with beans, red chili, bison, sunflower sprouts, and tomatoes
Tiwa Taco BeansUS$ 8,00
Cassava flour fry bread topped with red chili beans, sunflower sprouts, chopped tomatoes, and onions
Dinner
Bison Short ribsUS$ 50,00
Braised short ribs in a red chili BBQ sauce, smashed potatoes, with a side of zucchini ribbons and walnut Parmesan
Duck ConfitUS$ 50,00
Confit duck roasted in cranberry choke cherry glaze, roasted acorn squash, honey, walnuts, wild rice, and tomato confit
Albondigas de CoconoUS$ 40,00
Turkey and pine nut meatballs served with zoodle squash and butternut sauce, topped with pumpkin seeds
Pulpo a La GallegaUS$ 40,00
Braised and then charred octopus served with crispy roasted potatoes, quinoa, and a side of hominy
Wild quailUS$ 25,00
Wild quail with blueberry-glazed blue corn bread stuffing, enriched with cranberries, served over a butternut squash purée
Desserts
Chia wild Berry PieUS$ 10,00
Wildberry pie with a blue corn-crusted piecrust
Vegan Chocolate mousseUS$ 10,00
Vegan Chocolate Mousse with fresh Berries
Pumpkin Creme BruleeUS$ 10,00
Pumpkin custard topped with a crispy fried sugar layer
Pineapple upside down cakeUS$ 10,00
Baked Corn cake with Pineapple Chunks
