LA HIKI KITCHEN - Ko Olina at Four Seasons Resort

4.8
659 Reviews
$30 and under
Contemporary American
Inspired by the Hawaiian phrase “mai ka lâ hiki a ka lâ kau” – “from sunrise to sunset” – Lâ Hiki Kitchen is a an inspired interpretation of American continental dining, infused with local influences, re-imagined with farm fresh ingredients and prepared by a world class chef. Cooking with heart and soul!
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What 659 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.7
food
4.9
service
4.8
ambience
4.3
value
Noise · Moderate
82% of people would recommend it to a friend
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PE
PamE
1 review
Dined 6 days ago
Overall4food4service4ambience4

Their brunch has a prix fixed menu. The courses are delicious and there was ample food. There was a live musician that performed and that was lovely.

k
vipkathymoses
Richmond
29 reviews
Dined on May 30, 2021
Overall5food5service5ambience5

We had delicious sandwiches and tacos. As the only vegetarian at our table, I appreciated that I had several options, and my dining companions praised the freshness of the fish and the hearty burger. The service was excellent and we enjoyed a beautiful ocean view. This place is a gem!

GP
GPerez
1 review
Dined on May 23, 2021
Overall2food1service3ambience3

Quite dissatisfied & disappointed with the food & experience from a Four Seasons restaurant. No coasters on the table meant the condensation from the water glass ran down the table
& on to our arms. Not a big deal but definitely not pleasant.

Seafood platter was underwhelming. Poke was too salty. Scales found on the ahi. The 2 oysters weren’t served on ice..taste kinda ehh. That was a lot of raw seafood. Maybe crackers would have broken it up?

Prime rib was cold, lobster tail over cooked because it was so dang challenging to get out of the shell. Desserts weren’t great either. Best thing...the scone & honey.

JS
JonathanS
Las Vegas
1 review
Dined on May 23, 2021
Overall4food5service5ambience4

Fantastically delicious dishes and wonderful service.

If you ever had their buffet prior to the pandemic, the courses are similar to almost every thing offered before, but raised a notch in preparation. More than enough food; everyone in my party (of four) brought home a bit of brunch to enjoy later.

R
Rosie
1 review
Dined on May 23, 2021
Overall5food5service5ambience5

Let me just say this was the freshest seafood I've had. Service was onpoint and the view was spectacular

OT
vipOpenTable Diner
Orange County
9 reviews
Dined on May 22, 2021
Overall5food5service5ambience5

Absolutely amazing experience! Everyone greeted us as we walked in, and our server was awesome! She gave a great description of food items and recommendations. Can’t wait to come back. 10/10

SH
SueH
Portland
3 reviews
Dined on May 21, 2021
Overall4food4service4ambience4

We thought since our reservation was at 11 AM we would still be able to get more breakfast type items. There were none available and a fairly limited lunch menu. A far cry from the pre-pandemic days and the wonderful breakfast buffet. I didn’t expect that but I did expect some nice items for breakfast,0 we would’ve eaten earlier but there was no timeslots available.

t
theuglierduckling
Los Angeles
22 reviews
Dined on May 14, 2021
Overall5food5service5ambience5

Amazing view!
Service was outstanding, we were never thirsty and our waiter was very patient as we kept drinking before actually ordering food.
The fish tacos were very filling (they dont skimp on the fish). Poke was amazing!!!!!!
I would come back here even if its just for the guac and chips and poke

OT
OpenTable Diner
Los Angeles
1 review
Dined on May 6, 2021
Overall5food5service5ambience5

5 star experience

CB
CynthiaB
Seattle
24 reviews
Dined on May 5, 2021
Overall5food5service5ambience5

great service, great hospitality, great food and drinks.
Although the price of the food and drinks were high.

A
Alohaoji
Hawaii
1 review
Dined on May 4, 2021
Overall5food5service5ambience5

Quality food and Quality service! Awesome lunch place!

CB
CynthiaB
Seattle
24 reviews
Dined on May 1, 2021
Overall5food5service5ambience5

My husband and I shared a poke bowl and a hamburger with onion rings. Both were very flavorful. The onion rings were the best we've had in a long time. The highlight were the mojitos. Not too sweet and very refreshing. I am hosting my daughters bachelorette luncheon there in a few days and I am excited to go back.

WW
WilliamW
San Francisco
2 reviews
Dined on April 29, 2021
Overall5food5service5ambience5

Gorgeous view of lagoon and ocean. Friendly, attentive service. Food was cooked perfectly and served hot. Portion sizes just right.

DS
DeeS
Hawaii
1 review
Dined on April 27, 2021
Overall5food5service5ambience5

I had the Buddah Bowl and it was so fresh and delicious! Quiet place to have a wonderful breakfast or lunch with friends or to meet a business associate.

I would definitely recommend this place and go there again.

OT
OpenTable Diner
Hawaii
4 reviews
Dined on April 25, 2021
Overall5food5service5ambience5

Great service, music and vibes

HW
HaleyW
Hawaii
1 review
Dined on April 25, 2021
Overall5food5service5ambience5

Russell was our server and he was incredible!
Amazing food and loved the live music. Pricey for brunch, but well worth it for a special occasion.

KM
vipKimberlyM
Los Angeles
16 reviews
Dined on April 18, 2021
Overall5food5service5ambience5

We were a bit disappointed that the buffet brunch wasn't back yet, but we totally understood, given the circumstances. We were very pleasantly surprised with the prix fixe menu, though! They were accommodating when I told them I had a shellfish allergy and modified our menus. We were not rushed out of there and were told to take our time and enjoy the view. The first course was a lovely blueberry scone with a chia seed pudding. The second course was a seafood course with shrimp cocktail, poke, sashimi and also oysters (which were omitted for us). The third course was a half lobster tail, prime rib slice and truffle mushroom fried rice. And the final and fourth course was a dessert course with a mango cheesecake, a cinnamon cream puff and a blueberry tart. Each course was better than the last and we left fully satisfied. Everything was delicious and so well put together. You will definitely not go hungry here!

RC
RolandC
San Francisco
1 review
Dined on April 14, 2021
Overall3food2service4ambience4

Very limited lunch menu. Very professional and friendly staff.

k
vipkathymoses
Richmond
29 reviews
Dined on April 3, 2021
Overall5food5service5ambience5

Delicious lunch and excellent service! I loved my "beet burger" and my husband enjoyed his lobster roll. I really appreciate that there were some vegan and vegetarian options for me. And yummy imaginative desserts!

DA
DANIELAD
Sacramento
1 review
Dined on March 26, 2021
Overall1food1service1ambience1

I thought that there was choices to choose.
Garbage food very low class 25$ for two nasty tacos. Shame on you guys . Why would someone give you more than a two star review ??????? Very few choices to choose from. Food tasted old. False advertising on your menu.

LA HIKI KITCHEN - Ko Olina at Four Seasons Resort
Responded on April 1, 2021

Aloha, Thank you for sharing your candid feedback with us. Your experience has been brought to the attention of our management team, who would like to learn more about what happened. In order to best get in touch with you, may you kindly send us an email to social.oahu@fourseasons[dotcom]? We look forward to speaking with you soon. Thank you.

Report
RB
RosieB
Orange County
1 review
Dined on March 23, 2021
Overall3food2service4ambience5

Drinks had a less than desirable taste. Had two different drink that appear to have some type of cleaning residual on the glass as both drink had the horrible after taste. Quality of foos and drink expetience not worth over $100 spent for lunch. The location ans ambience was top notch.

l
vipluvfood
Chicago
45 reviews
Dined on March 21, 2021
Overall5food5service5ambience5

Super special... the food was spectacular... we had the Sunday brunch prix fix... the sashimi/seafood plate was incredible, only to be followed by smoked salmon benedict, prime rib & a lobster tail... the truffle rice accompaniment was out of this world. Initially was skeptical on the prix fix price & food... it exceeded expectations, well worth every penny!

OT
OpenTable Diner
Hawaii
1 review
Dined on March 14, 2021
Overall4food5service5ambience5

No Buffet brunch - the hotel just re-opened.
Pre Fixe Sunday brunch - a good amount of food and variety however there were no other options to the variety.
Would only go back if they brought back the buffet that you could choose from. They could serve cafeteria style.

KM
KeoneM
1 review
Dined on March 14, 2020
Overall4food4service5ambience5

good lobster and crab. no steak off da grill and no pasta station. service was excellent and good location by the pool. restrooms were clean. price went up and some meal items were takien off

EM
ErinM
San Antonio
5 reviews
Dined on February 23, 2020
Overall5food5service5ambience5

Best brunch we’ve ever had and we are total foodies. You’ve gotta try it!

OT
OpenTable Diner
Hawaii
1 review
Dined on February 23, 2020
Overall5food5service5ambience4

Everything was great! Food was replaced very quickly and staff were extremely nice!

JS
JoyS
New York Area
3 reviews
Dined on February 23, 2020
Overall2food3service1ambience3

Poor service. Repeated requests made for water, bread, and adjustment of an unstable table. The manager originally defended the server until we shared the repeated offenses. I don’t appreciate that we were automatically given desserts to compensate when they should have given us a discount on the food instead. Steak was cooked as requested, but bland, and needed salt. The dipping sauce was an unusual spicy pesto-like sauce that did not blend well with the steak.

LA HIKI KITCHEN - Ko Olina at Four Seasons Resort
Responded on February 26, 2020

Aloha JoyS, Thank you for your review. Your honest feedback has been taken into careful consideration and will be brought to the attention of our upper management team. We would appreciate time to connect with you personally in order learn more about your dining experience. May you kindly write to us at social.oahu@fourseasons dotcom? We look forward to speaking with you soon. Mahalo nui loa.

Report
HF
vipHawaiianFlavor
Kansas City
22 reviews
Dined on February 16, 2020
Overall4food5service4ambience4

Sunday brunch was fantastic. The variety and quality of the food items are unmatched. I’d definitely return and recommend this experience to others.

OT
OpenTable Diner
Hawaii
3 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

If you love seafood, come here for the lobsters, sashimi, oysters, and crab legs buffet. Actually everything was delicious. Service was great! Staff was attentive and so pleasant! Will be back again for sure.

OT
OpenTable Diner
Hawaii
1 review
Dined on February 9, 2020
Overall5food5service5ambience5

We did the Sunday brunch to celebrate a birthday. It was our first time doing the brunch and it was AWESOME!! Definitely making this place one of our top choices for brunch. There’s so many choices of food to pick from, but you definitely can’t pass on the seafood choices (lobster tails, crab legs, oysters, shrimp, sashimi, and etc.). The price is great for the quality and amount of choices this buffet has to offer. And not to mention the beautiful atmosphere, great service and we loved our sitting area facing the pool over looking the beach in site.. Thumbs up!!

p
vippatp
Orange County
3 reviews
Dined on February 9, 2020
Overall5food5service5ambience5

Excellent quality, selection, and taste! Everything we tried at the Brunch was outstanding. Would definitely do it again.

TI
TiareI
Hawaii
2 reviews
Dined on February 9, 2020
Overall5food5service5ambience5

FOOD SELECTION WAS AMAZING AND QUALITY WAS JUST AS PERFECT! HOPE THIS BUFFET CAN FIND ITS WAY BACK AFTER THIS WHOLE COVID 19 SITUATION

CF
ChienF
1 review
Dined on February 8, 2020
Overall2food2service2ambience3

I was impressed with the outdoor grill chicken and lobster station but I am disappointed with the desserts station and other food stations. It looks like the chef just put something there to fill the space. I have been to many seafood buffet places, and they provide better food and not as expensive as La Hiki Kitchen. I am hoping the chef can be more creative and put more delicious dishes on the buffet tables. Or it is not going to be sustainable enough to attract customers coming back including me, my family and my friends.

ZP
ZondraP
1 review
Dined on February 1, 2020
Overall5food4service5ambience5

I love the food our surroundings the musicians, the music, but the service could be better for the money I paid, our waiter appeared to pick n choose whom he wanted to serve and it was not us. But overall I did appreciate what the LA HIKI KITCHEN had to offer it was beautiful.

OT
OpenTable Diner
Hawaii
1 review
Dined on February 1, 2020
Overall5food5service5ambience5

Great food and service. Best buffet in Hawaii!

OT
vipOpenTable Diner
Los Angeles
2 reviews
Dined on January 26, 2020
Overall2food2service2ambience4

Hosts could not find our reservation, quality of the brunch has gone down significantly. Not worth $80 per person. Took away so many great things about this brunch, Bloody Mary bar, mini loco mocos, grilled lamb.

OT
OpenTable Diner
Hawaii
4 reviews
Dined on January 25, 2020
Overall3food1service1ambience1

Food that should’ve been hot was cold and the cold stuff was warm.

WJ
WahiawaJogger
Hawaii
31 reviews
Dined on January 25, 2020
Overall5food5service5ambience5

Such a great place!

OT
OpenTable Diner
Hawaii
2 reviews
Dined on January 18, 2020
Overall4food4service4ambience4

Food was amazing and service was on top of it all. We will for share return soon. One of the best buffet’s on the island.

OT
OpenTable Diner
1 review
Dined on January 18, 2020
Overall5food4service5ambience5

We were promtly seated at our exact reservation time. All of the food was great. The service was excellent.

FAQs

LA HIKI KITCHEN - Ko Olina at Four Seasons Resort is rated 4.8 stars by 659 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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