SPRITZES
RaspberryUSD 16.00
LilletUSD 16.00
Lillet RoseUSD 16.00
Lillet RougeUSD 16.00
WINE
SPARKLING
#1 Sparkling RoséUSD 72.00
Domaine Carneros by Taittinger, Napa Valley, CA, NV
#2 ChampagneUSD 78.00
1er Cru, Brut, Louis Dumont, NV
WHITES
#3 ChablisUSD 60.00
Simonet-Febvre, ‘23
#4 Grenache GrisUSD 48.00
Mas Amiel, Maury, ‘24
#5 RieslingUSD 66.00
Zind-Humbrecht, Alsace, ‘22
#6 Sauvingon BlancUSD 42.00
La Craie, Pouilly-Fumé, ‘23
#7 MarsannayUSD 82.00
Louis Latour, ‘22
ROSES
#8 Côtes de ProvenceUSD 42.00
Les Vins Bréban, L'Opale de la Presqu'île de Saint-Tropez, ‘24
#9 Pinot NoirUSD 38.00
Henri Bougurgeois, Val de Loire, ‘23
#10 TavelUSD 34.00
Les Lauzeraies, ‘23
REDS
#11 BordeauxUSD 44.00
Château Larose-Trintaudon, Haut-Médoc, ‘19
#12 BurgundyUSD 84.00
Louis Latour, Santenay, ‘22
#13 BeaujolaisUSD 46.00
Domaine Gaget, Morgon Cote du Py, ‘22
#14 Châteauneuf-du-PapeUSD 68.00
Domaine Du Père Caboche, ‘23
*
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
