SPRITZES
RaspberryUS$16.00
LilletUS$16.00
Lillet RoseUS$16.00
Lillet RougeUS$16.00
WINE
SPARKLING
#1 Sparkling RoséUS$72.00
Domaine Carneros by Taittinger, Napa Valley, CA, NV
#2 ChampagneUS$78.00
1er Cru, Brut, Louis Dumont, NV
WHITES
#3 ChablisUS$60.00
Simonet-Febvre, ‘23
#4 Grenache GrisUS$48.00
Mas Amiel, Maury, ‘24
#5 RieslingUS$66.00
Zind-Humbrecht, Alsace, ‘22
#6 Sauvingon BlancUS$42.00
La Craie, Pouilly-Fumé, ‘23
#7 MarsannayUS$82.00
Louis Latour, ‘22
ROSES
#8 Côtes de ProvenceUS$42.00
Les Vins Bréban, L'Opale de la Presqu'île de Saint-Tropez, ‘24
#9 Pinot NoirUS$38.00
Henri Bougurgeois, Val de Loire, ‘23
#10 TavelUS$34.00
Les Lauzeraies, ‘23
REDS
#11 BordeauxUS$44.00
Château Larose-Trintaudon, Haut-Médoc, ‘19
#12 BurgundyUS$84.00
Louis Latour, Santenay, ‘22
#13 BeaujolaisUS$46.00
Domaine Gaget, Morgon Cote du Py, ‘22
#14 Châteauneuf-du-PapeUS$68.00
Domaine Du Père Caboche, ‘23
*
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.