Mother’s Day Specials
HORS D’OEUVRES
Tuna TartareUSD 28.00
Tangerine oil, spring onion, piquillo pepper persillade, avocado
PLATS PRINCIPAUX
Grilles Atlantic SwordfishUSD 45.00
Arugula, cured lemon salad, cannellini bean and summer vegetables, fabada, fine herbs
DESSERT
MillefeuilleUSD 17.00
Vanilla crème légère, sea salt caramel and roasted pecans
*BAR À HUÎTRES
Plateau de Fruits de Mer
- Le Petit 2-3ppUSD 125.00
- Le Grand 4-6ppUSD 215.00
Huîtres - Oysters /pcUSD 4.00
Crevettes - Shrimp /4pcUSD 32.00
Palourdes - ClamsUSD 3.00
Homard - LobsterUSD 72.00
Seafood SaladUSD 29.00
Caviar « 30gUSD 155.00
Brioche toast, blinis, crème fraîche, chives
HORS D’OEUVRES
SOUPE À L’OIGNONUSD 19.00
Traditional French onion soup, croutons and Gruyère
*TOMATO WATERMELON GAZPACHOUSD 19.00
Tomato, watermelon, horseradish, crème fraîche, basil oil, croutons, chives
*SALADE CÉSARUSD 19.00
Croutons, Parmesan, anchovies
HEIRLOOM TOMATO & FENNEL SALADUSD 19.00
Ginger honey dressing, chives
*L’ASSIETTE DE SAUMON FUMÉUSD 34.00
Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche
*WAGYU CARPACCIOUSD 32.00
Truffle mayo, capers, herbal oil
*STEAK TARTAREUSD 24.00
Beef tenderloin, capers, cornichons, shallots, quail egg
LES ESCARGOTS 12 pcsUSD 28.00
Snails, shallots, lemon, parsley and garlic butter
LE DELICE DE BOURGOGNEUSD 22.00
Triple cream cow cheese with homemade berries jam
LES SUCRES
SALADE DE FRUITSUSD 18.00
Fruit salad
GRANOLAUSD 18.00
Yogurt, mixed berries, bananas
PAIN PERDUUSD 21.00
Mixed berries & maple syrup
LES CROQUES
Le Croque MadameUSD 21.00
Jambon, Gruyère, egg, brioche, petite salad
Le Croque MonsieurUSD 20.00
Jambon, Gruyère, brioche, petite salad
LES OEUFS
All eggs are organic cage free
Eggs BenedictUSD 24.00
English muffin, jambon, Hollandaise sauce
Eggs NorwegianUSD 28.00
English muffin, smoked salmon, Hollandaise sauce
*Steak aux OeufsUSD 38.00
Bavette steak with farm eggs, petite salad
Omelette au ChoixUSD 21.00
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Toast Avocat et TomateUSD 22.00
Avocado toast, brioche, lemon, eggs
LES SANDWICHS
VégétarienUSD 19.00
Grilled vegetables, red wine vinaigrette
Jambon et GruyèreUSD 19.00
Jambon de Bayonne, Gruyère, baguette
Steak SandwichUSD 29.00
Hand-cut steak, caramelized onions, horseradish aioli, toasted baguette, pommes frites
Croissant SandwichUSD 28.00
Eggs, prosciutto, Brie cheese, green salad
PLATS PRINCIPAUX
CAULIFLOWER AND WALNUTS PESTOUSD 25.00
Pesto aioli, croutons, capers
*LOBSTER LINGUINEUSD 49.00
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
FILET DE POULET AU COMTÉUSD 39.00
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
*BOUCHERIE BURGERUSD 32.00
8 oz Wagyu burger, Boucherie burger sauce, crispy onion whisps, Gruyère cheese, lettuce, tomato. Homemade
*STEAK FRITESUSD 39.00
Grass-fed NY strip steak, herb butter, pommes frites
*ENTRECÔTE GRILLÉEUSD 62.00
12 oz Australian grass-fed ribeye
*SAUMON RÔTIUSD 42.00
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
*LES ST JACQUES RÔTIESUSD 44.00
Scallops, cauliflower, onion-caper sauce
CHARCUTERIE BAR
Jambon Blanc MaisonUSD 12.00
MortadelleUSD 11.00
Jambon de BayonneUSD 12.00
Rosette de LyonUSD 11.00
Pâté de CampagneUSD 19.00
ProsciuttoUSD 12.00
Foie TerrieneUSD 30.00
GARNITURES
$11/$14
Bacon
Saucisse
Avocat
Pommes Frites
Champignons
Asperges Grillées
Mac Cheese
FROMAGE
$12
Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté
VIENNOISERIES
$6/$27
Croissant
Croissant aux Amandes
Pain au Chocolat
Tartine
Pain aux Raisins
*
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
