Mother’s Day Specials
HORS D’OEUVRES
Tuna Tartare28,00 USD
Tangerine oil, spring onion, piquillo pepper persillade, avocado
PLATS PRINCIPAUX
Grilles Atlantic Swordfish45,00 USD
Arugula, cured lemon salad, cannellini bean and summer vegetables, fabada, fine herbs
DESSERT
Millefeuille17,00 USD
Vanilla crème légère, sea salt caramel and roasted pecans
*BAR À HUÎTRES
Plateau de Fruits de Mer
- Le Petit 2-3pp125,00 USD
- Le Grand 4-6pp215,00 USD
Huîtres - Oysters /pc4,00 USD
Crevettes - Shrimp /4pc32,00 USD
Palourdes - Clams3,00 USD
Homard - Lobster72,00 USD
Seafood Salad29,00 USD
Caviar « 30g155,00 USD
Brioche toast, blinis, crème fraîche, chives
HORS D’OEUVRES
SOUPE À L’OIGNON19,00 USD
Traditional French onion soup, croutons and Gruyère
*TOMATO WATERMELON GAZPACHO19,00 USD
Tomato, watermelon, horseradish, crème fraîche, basil oil, croutons, chives
*SALADE CÉSAR19,00 USD
Croutons, Parmesan, anchovies
HEIRLOOM TOMATO & FENNEL SALAD19,00 USD
Ginger honey dressing, chives
*L’ASSIETTE DE SAUMON FUMÉ34,00 USD
Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche
*WAGYU CARPACCIO32,00 USD
Truffle mayo, capers, herbal oil
*STEAK TARTARE24,00 USD
Beef tenderloin, capers, cornichons, shallots, quail egg
LES ESCARGOTS 12 pcs28,00 USD
Snails, shallots, lemon, parsley and garlic butter
LE DELICE DE BOURGOGNE22,00 USD
Triple cream cow cheese with homemade berries jam
LES SUCRES
SALADE DE FRUITS18,00 USD
Fruit salad
GRANOLA18,00 USD
Yogurt, mixed berries, bananas
PAIN PERDU21,00 USD
Mixed berries & maple syrup
LES CROQUES
Le Croque Madame21,00 USD
Jambon, Gruyère, egg, brioche, petite salad
Le Croque Monsieur20,00 USD
Jambon, Gruyère, brioche, petite salad
LES OEUFS
All eggs are organic cage free
Eggs Benedict24,00 USD
English muffin, jambon, Hollandaise sauce
Eggs Norwegian28,00 USD
English muffin, smoked salmon, Hollandaise sauce
*Steak aux Oeufs38,00 USD
Bavette steak with farm eggs, petite salad
Omelette au Choix21,00 USD
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Toast Avocat et Tomate22,00 USD
Avocado toast, brioche, lemon, eggs
LES SANDWICHS
Végétarien19,00 USD
Grilled vegetables, red wine vinaigrette
Jambon et Gruyère19,00 USD
Jambon de Bayonne, Gruyère, baguette
Steak Sandwich29,00 USD
Hand-cut steak, caramelized onions, horseradish aioli, toasted baguette, pommes frites
Croissant Sandwich28,00 USD
Eggs, prosciutto, Brie cheese, green salad
PLATS PRINCIPAUX
CAULIFLOWER AND WALNUTS PESTO25,00 USD
Pesto aioli, croutons, capers
*LOBSTER LINGUINE49,00 USD
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
FILET DE POULET AU COMTÉ39,00 USD
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
*BOUCHERIE BURGER32,00 USD
8 oz Wagyu burger, Boucherie burger sauce, crispy onion whisps, Gruyère cheese, lettuce, tomato. Homemade
*STEAK FRITES39,00 USD
Grass-fed NY strip steak, herb butter, pommes frites
*ENTRECÔTE GRILLÉE62,00 USD
12 oz Australian grass-fed ribeye
*SAUMON RÔTI42,00 USD
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
*LES ST JACQUES RÔTIES44,00 USD
Scallops, cauliflower, onion-caper sauce
CHARCUTERIE BAR
Jambon Blanc Maison12,00 USD
Mortadelle11,00 USD
Jambon de Bayonne12,00 USD
Rosette de Lyon11,00 USD
Pâté de Campagne19,00 USD
Prosciutto12,00 USD
Foie Terriene30,00 USD
GARNITURES
$11/$14
Bacon
Saucisse
Avocat
Pommes Frites
Champignons
Asperges Grillées
Mac Cheese
FROMAGE
$12
Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté
VIENNOISERIES
$6/$27
Croissant
Croissant aux Amandes
Pain au Chocolat
Tartine
Pain aux Raisins
*
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
