Mother’s Day Specials
HORS D’OEUVRES
Tuna TartareUS$ 28,00
Tangerine oil, spring onion, piquillo pepper persillade, avocado
PLATS PRINCIPAUX
Grilles Atlantic SwordfishUS$ 45,00
Arugula, cured lemon salad, cannellini bean and summer vegetables, fabada, fine herbs
DESSERT
MillefeuilleUS$ 17,00
Vanilla crème légère, sea salt caramel and roasted pecans
*BAR À HUÎTRES
Plateau de Fruits de Mer
- Le Petit 2-3ppUS$ 125,00
- Le Grand 4-6ppUS$ 215,00
Huîtres - Oysters /pcUS$ 4,00
Crevettes - Shrimp /4pcUS$ 32,00
Palourdes - ClamsUS$ 3,00
Homard - LobsterUS$ 72,00
Seafood SaladUS$ 29,00
Caviar « 30gUS$ 155,00
Brioche toast, blinis, crème fraîche, chives
HORS D’OEUVRES
SOUPE À L’OIGNONUS$ 19,00
Traditional French onion soup, croutons and Gruyère
*TOMATO WATERMELON GAZPACHOUS$ 19,00
Tomato, watermelon, horseradish, crème fraîche, basil oil, croutons, chives
*SALADE CÉSARUS$ 19,00
Croutons, Parmesan, anchovies
HEIRLOOM TOMATO & FENNEL SALADUS$ 19,00
Ginger honey dressing, chives
*L’ASSIETTE DE SAUMON FUMÉUS$ 34,00
Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche
*WAGYU CARPACCIOUS$ 32,00
Truffle mayo, capers, herbal oil
*STEAK TARTAREUS$ 24,00
Beef tenderloin, capers, cornichons, shallots, quail egg
LES ESCARGOTS 12 pcsUS$ 28,00
Snails, shallots, lemon, parsley and garlic butter
LE DELICE DE BOURGOGNEUS$ 22,00
Triple cream cow cheese with homemade berries jam
LES SUCRES
SALADE DE FRUITSUS$ 18,00
Fruit salad
GRANOLAUS$ 18,00
Yogurt, mixed berries, bananas
PAIN PERDUUS$ 21,00
Mixed berries & maple syrup
LES CROQUES
Le Croque MadameUS$ 21,00
Jambon, Gruyère, egg, brioche, petite salad
Le Croque MonsieurUS$ 20,00
Jambon, Gruyère, brioche, petite salad
LES OEUFS
All eggs are organic cage free
Eggs BenedictUS$ 24,00
English muffin, jambon, Hollandaise sauce
Eggs NorwegianUS$ 28,00
English muffin, smoked salmon, Hollandaise sauce
*Steak aux OeufsUS$ 38,00
Bavette steak with farm eggs, petite salad
Omelette au ChoixUS$ 21,00
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Toast Avocat et TomateUS$ 22,00
Avocado toast, brioche, lemon, eggs
LES SANDWICHS
VégétarienUS$ 19,00
Grilled vegetables, red wine vinaigrette
Jambon et GruyèreUS$ 19,00
Jambon de Bayonne, Gruyère, baguette
Steak SandwichUS$ 29,00
Hand-cut steak, caramelized onions, horseradish aioli, toasted baguette, pommes frites
Croissant SandwichUS$ 28,00
Eggs, prosciutto, Brie cheese, green salad
PLATS PRINCIPAUX
CAULIFLOWER AND WALNUTS PESTOUS$ 25,00
Pesto aioli, croutons, capers
*LOBSTER LINGUINEUS$ 49,00
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
FILET DE POULET AU COMTÉUS$ 39,00
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
*BOUCHERIE BURGERUS$ 32,00
8 oz Wagyu burger, Boucherie burger sauce, crispy onion whisps, Gruyère cheese, lettuce, tomato. Homemade
*STEAK FRITESUS$ 39,00
Grass-fed NY strip steak, herb butter, pommes frites
*ENTRECÔTE GRILLÉEUS$ 62,00
12 oz Australian grass-fed ribeye
*SAUMON RÔTIUS$ 42,00
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
*LES ST JACQUES RÔTIESUS$ 44,00
Scallops, cauliflower, onion-caper sauce
CHARCUTERIE BAR
Jambon Blanc MaisonUS$ 12,00
MortadelleUS$ 11,00
Jambon de BayonneUS$ 12,00
Rosette de LyonUS$ 11,00
Pâté de CampagneUS$ 19,00
ProsciuttoUS$ 12,00
Foie TerrieneUS$ 30,00
GARNITURES
$11/$14
Bacon
Saucisse
Avocat
Pommes Frites
Champignons
Asperges Grillées
Mac Cheese
FROMAGE
$12
Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté
VIENNOISERIES
$6/$27
Croissant
Croissant aux Amandes
Pain au Chocolat
Tartine
Pain aux Raisins
*
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
