La Gare French Restaurant

Hors D'oeuvre

• Escargots de Bourgogne$15.00

• San Francisco Bay Shrimp Cocktail$12.00

• Le Paté en Gelée a la Française$14.00

• Cuisse de Grenouilles$14.00

  Frog Legs-Three pieces. Bordelaise (with white wine sauce) or Provençale (with tomato)

• Prawns Sauté$18.00

  Three pieces. Bordelaise or Provençale

• Quiche Lorraine$9.50

  Served warm

• Crab Cake with Rock Shrimp$14.00

Potage du Jour

• Soupe à l'Oignon au Gratinée$12.00

• Soupe du Jour$7.00

• Specialty Soupe$6.00

• Tomato Bisque

  non-GMO

Salades

• Hearts of Romaine$14.00

  with bleu cheese dressing & red onion

• Jackie Salad$16.00

  Butter lettuce, South American hearts of palm & bay shrimp with house vinaigrette

• Caesar Salade

  Tableside with fresh garlic, homemade croutons & romaine lettuce

  • For Two$25.00

• Our Famous Creamy Dijon Salad Dressing

  to Go!

  • 375ml$10.00

Les Entrées

Includes Both Soupe du Jour and Salade Verte

Specialities of the House

• Carré d'Agneau Persillé$46.00

  Rack of Lamb with mustard and herb brown sauce

• Filet de Boeuf Wellington$42.00

  Tenderloin rolled in crust with mushrooms, pate and ham

Poultry

• Demi Canard a l'orange$32.00

  Braised half duck, slowly simmered and served with an orange sauce

• Poulet Marco Polo$32.00

  Boneless breast of chicken sautéed with brandy, onion, mushrooms and cream

• Le Coq au Vin Forestière$30.00

  Braised Chicken with mushrooms, bacon, onion and red wine

• Broiled Chicken, Maitre d'hotel$30.00

  Half a roasted chicken in a light herbed garlic sauce

Veal

• Ris de Veau Financière$32.00

  Sweet Breads sautéed mushrooms, onions, olives in Madera wine, cream sauce

• Escalope de Veau Dijonnaise$32.00

  Grenadine of Veal with mustard sauce

• Escalope de Veau Cordon Bleu$32.00

  Veal stuffed with ham and cheese

Beef

• Double New York Steak Béarnaise

  Double New York Steak, accompanied by an array of fresh vegetables, sauce béarnaise

  • For Two$76.00

• Chateaubriand Bouquetière

  Roast Tenderloin of Beef, accompanied by an array of fresh vegetables, sauce béarnaise

  • For Two$96.00

• New York Steak$38.00

  Classic peppercorn cream or béarnaise sauce

• Grenadin de Filet de Boeuf Bordelaise$38.00

  Grenadine of beef, red wine, shallots & bone marrow

• Tournedos de Boeuf a L'estragon

  Beef Tenderloin with tarragon, red wine, shallots sauce, May also substitute with béarnaise or pepper sauce

  • 6 oz$38.00
  • 10 oz$48.00

Seafood

• Cuisse de Grenouilles Bordelaise or Provençale (Frog Legs)$34.00

  Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added

• Prawns Sautéed Bordelaise or Provençale$36.00

  Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added

• Filet of Sole Almondine, Buerre Noisette$34.00

  Fillet of Sole with lemon, butter and almonds

Végétarien Spécial

• Spanakopita$25.00

  Spinach, garden vegetables and feta cheese in a flaky phyllo pastry

• Rigatoni$22.00

  With fresh zucchini, peas and freshly grated Parmesan cheese

On the Side

• Cream of Spinach$6.00

• Sautéed Cremini Mushrooms$6.00

• Crispy French Fries$6.00

• Truffle Fries$10.00

  With Parmesan Cheese