La Frite

Champagnes / Sparkling

• Veuve Clicquot Yellow Label, Champagne, France

  • GlUSD 15.00

• Veuve Du Vernay, France

  • 187mlUSD 10.00

• Veuve Du Vernay Rose, France

  • 187mlUSD 10.00

• Coté Mas Cremant De Limoux Brut, Languedoc, FranceUSD 38.00

• Deus Brut Des Flanders 2009

  • 750mlUSD 40.00

• Lucien Albrecht Rose, Alsace, FranceUSD 45.00

• Canard-Duchêne Cuvée Léonie Brut, Champagne, FranceUSD 65.00

• Roederer Brut Vintage 2007 Champagne, FranceUSD 100.00

• Dom Perignon, Champagne, FranceUSD 225.00

• Veuve Clicquot Rose, Champagne, FranceUSD 120.00

• Pol Roger Brut Rose 2004 Champagne, FranceUSD 160.00

Vins Roses

• La Vieille Ferme Rose, Rhone Valley, France

  • GlUSD 7.00

• Château La Sauvageonne, Coteaux Du Languedoc, France

  • GlUSD 15.00

Vins Blancs

From light, crisp and floral, to full, rich and buttery, then sweet

• Ragotiere Muscadet Sur Lie, Loire Valley, France

  • GlUSD 9.00

• La Vieille Ferme Blanc, Rhone Valley, France

  • GlUSD 7.00

• Alois Lageder Pinot Grigio, Alto-Adige, Italy

  • GlUSD 8.00

• Trimbach Pinot Blanc, Alsace, FranceUSD 27.00

• Domaine Schlumberger Riesling Prince Abbes, Alsace, FranceUSD 32.00

• Paul Buisse Sauvignon Blanc, Touraine, France

  • GlUSD 8.00

• Pascal Jolivet Sancerre, Loire Valley, France

  • 375mlUSD 29.00

• Crochet Sancerre Chene Marchand, Loire Valley, France

  • GlUSD 11.00

• Baron Ladoucette Pouilly Fume, Loire Valley, FranceUSD 65.00

• Hugel & Fils Gentil, Alsace, FranceUSD 34.00

• Simonnet-Febvre Chablis AC Burgundy, FranceUSD 40.00

• Chateâu La Nerthe Chateauneuf Du Pape Blanc, Rhone Valley, FranceUSD 75.00

• Bernier Chardonnay, Loire Valley, France

  • GlUSD 7.00

• Vincent Girardin Pouilly Fuisse, Vielles Vignes, Burgundy, FranceUSD 45.00

• Jordan Chardonnay, Carneros, California

  • GlUSD 15.00

• JJ Vincent Bourgogne Blanc, Burgundy, France

  • GlUSD 10.00

• Matrot Meursault, Burgundy, FranceUSD 65.00

• Olivier Leflaive Puligny Montrachet, Burgundy, FranceUSD 85.00

• Château Montfort Vouvray, Loire Valley, FranceUSD 34.00

• Monchof Estate Riesling QBA Mosel, Germany

  • GlUSD 8.00

• Bouchaine Chardonnay, Carneros, CaliforniaUSD 50.00

Vins Rouges

From light and fruity, to full, rich, intense and mouth drying

• Latour Pinot Noir Valmoissine, Verdan, France

  • GlUSD 9.00

• La Vieille Ferme Rouge, Rhone Valley, France

  • GlUSD 7.00

• Château Sainte Marie, Bordeaux, France

  • GlUSD 8.00

• L'Oustelet Organic Rhone Style Blend, FranceUSD 30.00

• Coudoulet de Beaucastel, Cotes du Rhone, FranceUSD 54.00

• Bouchaine Pinot Noir, Carneros, CaliforniaUSD 50.00

• Maison Latour Aloxe Corton 1er Cru Les Chaillot, Burgundy, FranceUSD 88.00

• Emeritus Pinot Noir, Russian River, CaliforniaUSD 65.00

• Paul Mas Malbec, Languedoc, France

  • GlUSD 10.00

• Domaine Grosbois Chinon, La Cuvee de Ma Mere, Loire Valley, FranceUSD 42.00

• Rombauer Merlot, Carneros, CaliforniaUSD 55.00

• Gerard Bertrand Terrior Minervois, (Syrah / Grenache Blend) Languedoc, France

  • GlUSD 13.00

• Perrin Châteauneuf-du-Pape Les Sinards Vineyard, Rhone Valley, FranceUSD 72.00

• Ridge Three Valleys, Sonoma, California

  • GlUSD 15.00

• Glenelly Cabernet Sauvignon, Stellenbosch, South Africa

  • GlUSD 9.00

• Château Labat, Haut Medoc, FranceUSD 52.00

• Château St. Georges, St. Emilion, France

  • 375mlUSD 33.00

• Delas Freres Crozes Hermitage Les Launes Rouge, Northern Rhone Valley, FranceUSD 42.00

• Cain Cuvée, Napa Valley, CaliforniaUSD 59.00

• Jordan Cabernet Sauvignon, Alexander Valley, CaliforniaUSD 78.00

• Gerard Bertrand Clos d'Ora, Minervois, FranceUSD 185.00

• Andrew Will Ceil du Cheval, Walla Walla, WashingtonUSD 98.00

• Château Haut Beausojour, Saint Estephe, France

  • GlUSD 18.00

• Château De La Coste, Margaux, FranceUSD 70.00

• Château De Pez, St. Estephe, FranceUSD 80.00

• Overture by Opus One, Oakville, CaliforniaUSD 140.00

• 2009 Ch St Georges Cote Pavie Grand Cru, St. Emilion, FranceUSD 130.00

• 2006 Château Pichon Lalande, Pauillac, FranceUSD 240.00

• 2012 Far Niente Cabernet, Oakville, CaliforniaUSD 160.00

• 2012 Opus One, Oakville, CaliforniaUSD 270.00

Bière

• Deus

  • 750mlUSD 40.00

• Belgium Flight

  • Mkt

Bottled

• Kronenbourg 1664USD 6.00

• Duvel BlondeUSD 7.00

• Maredsous BruneUSD 7.00

• Reissdorf KölschUSD 7.00

• St. Feuillen SaisonUSD 8.00

• OmerUSD 8.00

• Lindemens FramboiseUSD 10.00

Trapists

• ChimayUSD 11.00

  Red, White, Blue or Dorée

Draft

• Stella ArtoisUSD 5.00

• Stella Artois CidreUSD 5.00

• Leffe BlondeUSD 8.00

• KwakUSD 9.00

• Hoegaarden

  • 22ozUSD 8.00

• Tripel KarmelietUSD 9.00

• Nebraska HopAnomalyUSD 10.00

• Alamo SeasonalUSD 7.00

Lunch

• Soupe du JourUSD 6.00

  ask your server about today's soup

• Quiche Lorraine et Salade VerteUSD 11.50

  savory egg tart with bacon and gruyere cheese served with a green salad

• Crôque Monsieur et Salade VerteUSD 11.50

  crusty bread filled with french ham, gruyere cheese and bechamel sauce, grilled panini-style served with a green salad

• Omelette et FritesUSD 11.50

  soft-cooked french omelette filled with gruyere cheese and served with frites

• Vol-au-Vent avec Fruits de Mer ou PouletUSD 12.50

  puff pastry shell filled with a cream sauce and seafood or chicken

• Spaghetti CarbonaraUSD 14.00

  spaghetti with a cream and bacon sauce with parmesan cheese

• Salade de Poulet La FriteUSD 14.50

  la frite's specialty chicken salad

• Salade La MerUSD 14.50

  mixed greens served with mixed seafood and a house vinaigrette

• Crêpe au Jambon et FromageUSD 12.00

  freshly made crepe filled with french ham, gruyere cheese and mushrooms

• Crêpe au CrabUSD 12.50

  freshly made crepe filled with lump crab meat and mushrooms

• Crevettes ProvencalesUSD 12.50

  spaghetti with a tomato basil sauce and shrimp

• Sole MeunièreUSD 14.50

  flounder filet lightly breaded and sauteed with a lemon-butter sauce

• Saumon DijonnaiseUSD 16.00

  salmon filet broiled with lemon beurre blanc sauce

• Poisson BruxelloiseUSD 16.00

  trout filet in beurre blanc sauce

• Poulet PicattaUSD 14.50

  chicken with a lemon caper sauce

• Onglet FritesUSD 17.50

  hanger steak & frites

Moules

Our Mussels are Served with Your Choice of Sauce

• Marinières

  white wine, cream, shallots, garlic

  • Served with FritesUSD 14.00

• Thai

  red curry, coconut milk

  • Served with FritesUSD 14.00

• Provençale

  tomato, garlic, onion, white wine

  • Served with FritesUSD 14.00

• Pesto

  basil, garlic, herb butter, white wine

  • Served with FritesUSD 14.00

• Bavarian

  bacon, beer, whole grain mustard

  • Served with FritesUSD 14.00

• Asian

  sake, ginger, garlic, scallion

  • Served with FritesUSD 14.00

• Basque

  white wine, Spinach chorizo, red pepper, chili, smoked paprika

  • Served with FritesUSD 14.00

• Ragotiere Muscadet

  We recommend pairing mussels with Muscadet wine from Ragotiere

  • GlUSD 9.00

Salades

• Salade VerteUSD 6.00

  mixed greens with house vinaigrette

• Endives BelgesUSD 9.75

  belgian white endive salad with walnuts, apples, and morbier cheese

• Frisée aux LardonsUSD 9.75

  frisee lettuce sprinked with bacon and soft poached egg

• Salade de Fruit et FromageUSD 9.75

  mixed green salad with roasted pear, gorgonzola cheese and a balsamic reduction

Soupes

• Soupe du JourUSD 6.00

  ask your server about today's soup

Petits Plats

• Crêpe au CrabUSD 13.25

  freshly made crepe filled with lump crab meat and mushrooms

• Croquettes aux CrevettesUSD 10.00

  traditional shrimp fritters

• Pâté de Saumon FuméUSD 13.00

  house made smoked salmon pate

• Crevettes FrancoUSD 14.00

  belgian-style battered shrimp

• Crêpe au Jambon et FromageUSD 12.00

  freshly made crepe filled with french ham, gruyere cheese and mushrooms

• Escargots BourguignonUSD 10.50

  snails in the burgundy style with herb butter sauce

• Carte à l OnionUSD 10.00

  a savory tart filled with caramelized onions and brie cheese

• Assiette de CharcuterieUSD 19.00

  chef's selection of cold cuts

• Assiette de FromagesUSD 18.00

  chef's selection of cheese

Prix Fixe

• Prix FixeUSD 39.00

  Three Course Dinner Menu, Changes Nightly

Moules

Our Mussels are Served with Your Choice of Sauce

• Marinières

  whites wine, cream, shallots, garlic

  • Petit with an Appetizer-sized PortionUSD 12.00
  • Grand with a Big Bowl Served with FritesUSD 19.00

• Thai

  red curry, coconut milk

  • Petit with an Appetizer-sized PortionUSD 12.00
  • Grand with a Big Bowl Served with FritesUSD 19.00

• Provençale

  tomato, garlic, onion, white wine

  • Petit with an Appetizer-sized PortionUSD 12.00
  • Grand with a Big Bowl Served with FritesUSD 19.00

• Pesto

  basil, garlic, herb butter, white wine

  • Petit with an Appetizer-sized PortionUSD 12.00
  • Grand with a Big Bowl Served with FritesUSD 19.00

• Bavarian

  bacon, beer, whole grain mustard

  • Petit with an Appetizer-sized PortionUSD 12.00
  • Grand with a Big Bowl Served with FritesUSD 19.00

• Asian

  sake, ginger, garlic, scallion

  • Petit with an Appetizer-sized PortionUSD 12.00
  • Grand with a Big Bowl Served with FritesUSD 19.00

• Basque

  white wine, Spinach chorizo, red pepper, chili, smoked paprika

  • Petit with an Appetizer-sized PortionUSD 12.00
  • Grand with a Big Bowl Served with FritesUSD 19.00

• Ragotiere Muscadet

  We recommend pairing mussels with Muscadet wine from Ragotiere

  • GlUSD 9.00

De La Mer

• Homard FrancoUSD 26.00

  belgian style battered lobster tail served with frites and mixed vegetables

• Vol-au-Vent Fruits de MerUSD 19.00

  puff pastry shell filled with mixed seafood with a white wine cream sauce served with a green salad

• Saumon Dijonnaise*USD 21.00

  salmon filet broiled to medium (unless otherwise requested) with a lemon beurre blanc sauce

Du Ciel

• Vol-au-Vent de PouletUSD 19.00

  puff pastry shell filled with chicken and mushrooms with a white wine cream sauce served with a green salad

• Magret de Canard*USD 24.00

  duck breast pan sauteed to medium rare (unless otherwise requested) with berry demi-glaze

• Confit de CanardUSD 22.00

  leg of duck served with demi glaze and seasonal vegetables

De La Terre

• Onglet avec Frites*USD 22.00

  hanger steak served medium rare (unless otherwise requested) served with frites and mixed vegetables

• Steak au Poivre*USD 29.00

  beef tenderloin served medium rare with green peppercorn sauce served with frites and mixed vegetables

• Steak Cartare*USD 22.50

  a traditional french preparation of raw, beef with capers, mustard, cornichon pickles and shallots served with toast

A Cote

• FritesUSD 5.00

  our specialty! hand cut belgian-style fries with dipping sauces

• Legumes de SaisonUSD 5.00

  sauteed seasonal vegetables