La French Touch

Reseñas de La French Touch de comensales del restaurante. Basadas en valoraciones recientes.

1. R

   Rick

   Condado de Orange10 reseñas

   5.0

   Comieron en 18 de febrero de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Our first visit to La French Touch was for Valentines day which was absolutely splendid. We immediately set a dinner for the following weekend with our good friends to share the experience. The menu is creative and very authentic French Cuisine, the service is friendly and professional and the ambiance is very inviting. It looks like we have found our favorite local French Restaurant - magnifique !
   

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2. JR

   JimR

   Condado de Orange3 reseñas

   4.0

   Comieron en 17 de febrero de 2018

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 3

   We went here to celebrate Valentine's Day. The atmosphere was quite as it was not very crowded the evening we were there. We were quite sure what to expect from a restaurant on the Newport Penninsula, but the food was excellent. We started off with the Gratineed Scallops. They were really good! For our entree's we had the duck and the lobster. Both were really great! The wine list was mostly French wines. With the help of our waiter, we selected a wonderful choice. As we normally drink California wines it was a fun change of pace. Overall our experience was really good. We would definitely go back again!
   

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3. M

   Mymauiwine VIP

   Hawái50 reseñas

   4.0

   Comieron en 15 de febrero de 2018

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   We dined on Valentines Day which I realize is not a good time to judge a restaurant. It was a pre-fix menu. The lobster butternut squash soup was excellent. I had the duck and it was good but not great. My husband had the halibut snd said it was a bit bland. The dessert looked great but we took it to go as we were full. We will go back at a non holiday time to try it again.
   

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4. OT

   Comensal de OpenTable

   Condado de Orange1 reseña

   5.0

   Comieron en 29 de enero de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Superbly prepared selections. Ashton was the perfect waitress. No disappointments here.
   

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5. M

   Mika

   Condado de Orange12 reseñas

   4.0

   Comieron en 24 de enero de 2018

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Went for NB restaurant week. We were pleasantly surprised that they added their Salmon and Clams to the entrée choices. It turned out to actually be "Salmon and Clam" but was a decent size serving overall. The Filet en Croute was large and tender with all the extras normally found with beef Wellington. Both entrees were cooked perfectly, juicy and to order doneness. Salad was not memorable, mixed greens missing the tomato medley, just a couple of really hard sour green grape tomatoes. The dressing was excellent, a light evoo and balsamic. The profiteroles dessert was actually huge and yummy, but the crème brulee was to die for. The best I've ever had.
   

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6. A

   Andre

   Condado de Orange153 reseñas

   5.0

   Comieron en 22 de enero de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Visited during restaurant week and had the dinner menu which included escargot, filet mignon en croute and creme brule. Everything was excellent. Nice to see an upscale restaurant in the area. I hope their pricing won’t scare off too many customers, especially the summer tourists.
   

   A 1 persona le resultó útil

7. p

   parkit

   Condado de Orange16 reseñas

   2.0

   Comieron en 21 de enero de 2018

   1. Global 2
   2. Comida 3
   3. Servicio 1
   4. Ambiente 2

   Went for the dine Newport Beach restaurant week to celebrate my husband’s birthday and the food was tasty but very pricey (it was the $50 option) for what you get. I’m sure if we went without the special menu it would be more. Service was ok where it took long periods of time to get they appetizer (escargots), entree (filet mignon) and dessert (creme brûlée). Took over 2 hours for our food when we place our order within the 5 minute we sat down. Also they didn’t know what beers they had and their wines were more than Fleming’s. Then we got told we need to leave because they needed the table for the next reservation. Not a polite excuse me we need the table but a “my next reservation is here we need the table” statement. It was a so-so experience for a really small restaurant but wouldn’t go back. It’s a one and done food experience.
   

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8. N

   Nicole VIP

   Condado de Orange9 reseñas

   5.0

   Comieron en 20 de enero de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 4

   Friendship
   

   A 2 personas les resultó útil

9. OT

   Comensal de OpenTable

   Seattle7 reseñas

   2.0

   Comieron en 20 de enero de 2018

   1. Global 2
   2. Comida 1
   3. Servicio 4
   4. Ambiente 3

   Both the duck and salmon were cold, no flavor in the salad, the soup was fair
   

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10. OT

    Comensal de OpenTable

    Condado de Orange2 reseñas

    1.0

    Comieron en 17 de enero de 2018

    1. Global 1
    2. Comida 1
    3. Servicio 4
    4. Ambiente 3

    Food was too expensive and not tasting good. Service was great but I won’t go back
    

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