Every day, our chef offers a unique dish, carefully prepared with fresh ingredients selected according to the seasons to bring you authentic flavors.
MAIN COURSES
MONDAYEUR 28.00
The authentic Paris-style sausage with mashed potatoes
TUESDAYEUR 32.00
Pan-seared sea bass, sautéed green asparagus, watercress jus
WEDNESDAYEUR 32.00
Pan-seared hanger steak, pepper sauce
THURSDAYEUR 28.00
Gnocchi with creamy mushroom sauce and spinach shoots
FRIDAYEUR 26.00
Caeser Salad